Cheese Cave Event Series

Join us for our Cheese Cave Event Series, a tasting event to explore the world of cheese and wine with our TOCA Restaurant Chef and our award winning sommelier Lorie O'Sullivan.

TOCA's temperature-controlled, glass-walled Cheese Cave houses 35 perfectly aged, local and international cheeses.

Theme: Canadian Cheese & Wine

Date: March 3rd

Time: 2:30-4:30pm

Price: $60 per person

For reservations call 416-572-8008 or email

Wine Dinners


Hosted by award-winning Wineries, TOCA's Wine Dinners pair exquisite handcrafted Italian cuisine with reknown wines for an intimate and personal dining experience.


Join us this February and meet renowned winemaker Adam Pearce from Two Sisters Vineyards in Niagara-on- the-Lake and see why they are now one of the leading wineries in Niagara.

Date: February 27th

Time: 7pm start

Price: $125 per person

4-course menu with wine pairings

For reservations call 416-572-8008 or email


Cooking Classes


Enjoy a new cooking class experience every month with Chef Daniele Trivero.


Learn the trade secrets of how to make fresh tomato sauce, jams & jellies, condiments; as well as how to can, freeze dry and preserve food from Chef Daniele Trivero.

Date: March 24th

Time: 2-4pm

Price: $99 per person

For reservations call 416-572-8008 or email

The first thing I look for when I’m selecting a cheese for TOCA is of course the taste, after that I look for the story, every cheese has to have a unique quality or story to tell, that’s what excites me the most and I love to share that with my guests.

Daniele Trivero, Chef de Cuisine


 Tastemakers Series Reservations: Call (416) 572-8008