Cheese Cave

TOCA's temperature-controlled, glass-walled Cheese Cave houses 35 perfectly aged, local and international cheeses, including the Laankaster, voted the World's Best Cheese.

Cheese of the Month

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Avonlea Cheddar is aged for 14 months in carefully monitored temperature and humidity conditions. The aroma and flavour is uniquely Prince Edward Island. Reminiscent of fresh potatoes, with a grassy sweetness and tangy finish, it is firm in texture and has rich, full-bodied flavour.

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Take a Tour

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Join us for an exclusive tour, daily at 5:30pm, of our one-of-a-kind Cheese Cave and discover the story behind some of our award-winning cheeses.

The first thing I look for when I’m selecting a cheese for TOCA is of course the taste, after that I look for the story, every cheese has to have a unique quality or story to tell, that’s what excites me the most and I love to share that with my guests.

- Chef Jitin Gaba, TOCA

Schedule

 Cheese Cave Reservations: Call (416) 572-8008