TOCA - page 16

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Caprese
Nova Scotia lobster, buffalo mozzarella, braised tomato
Fegato rasso al torcione
Quebec foie gras torchon, Niagara icewine jelly, stone fruit, brioche
Ravioli Caprese
Homemade ravioli stuffed with caciotta cheese, marjoram, tomato sauce
Halibut in “Vignarola”
Fava beans, peas, spring onions, artichoke chips, mint
Tagliata di Fiorentina
32oz. steak “Fiorentina” - recommended for two
Gnocchi alla romana
Gratin Roman gnocchi, butter, sage
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