BREAKFAST
BRUNCH
LUNCH
DINNER
KIDS BREAKFAST
KIDS A LA CARTE
BREAKFAST
PASTICCERIA
CORNETTO AL MANDORLE
Almond Croissant
CORNETTO AL CIOCCOLATO
Chocolate Criossant
CORNETTO AL BURRO
Butter Croissant
MUFFIN AL MIRTILLI
Blueberry Muffin
STREUSEL DI MELE
Apple Streusel
CESTO PASTICCERIA
Choice of Three, Pastry Basket
BREAKFAST
CANADIAN BREAKFAST
33
Two Omega-3 eggs any style. Choice of one side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with crispy potatoes, choice of toast, fresh juice and your choice of Illy Coffee or Tea.
THREE EGG OMELET
29
Your choice of Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese
BUTTERMILK PANCAKES (V)
29
Pancakes with Mixed Berries, Blueberry Compote and Maple Syrup
ST. LAWRENCE MARKET SKILLET
29
Crispy Potatoes, Tomato, Wild Mushrooms, Capers, Caramelized Onions, Red Peppers, Two Omega-3 Eggs Over Easy
SPINACH SHAKSHUKA
34
Three Eggs, Red Bell Pepper, Green Onions, Spinach, Cumin, Tumeric, Tomato, Parsley, Cilantro
STEEL CUT OATMEAL (VE)
19
Brown Sugar, Raisin Choice of Milk
YOGHURT PARFAIT (V)
17
Low Fat Yoghurt, Goji Berries, Homemade Granola, Ontario Farm Honey, Coconut Milk, Chia Seeds, Strawberry Rhubarb Compote
FRUTTA DI STAGIONE (VE) (GF)
16
Seasonal Fruit Plate
FRUTTI DI BOSCO (VE) (GF)
16
Mixed Berries Bowl
EGG WHITE OMELET (V)
29
Spinach, Tomato, Wild Mushroom, Parsley, Side Mix Leaf Salad
AVOCADO TOAST
29
Smoked Salmon on Toast, Smashed Avocado, Pickled Onions, Cherry Tomatoes, Two Poached Eggs
BEVERAGES
FRESH JUICE
Choice of Seasonal Fresh Juice
BREAKFAST SMOOTHIES
Energizing - Almond Milk, Yoghurt, Oats, Dates, Banana, Ontario Farm Honey
Antioxidant - Coconut Milk, Yoghurt, Strawberry, Mango, Amaranth
ILLY COFFEE
ESPRESSO
DOUBLE ESPRESSO
ESPRESSO MACCHIATO
AMERICANO
CAPPUCCINO
COFFEE
LATTE
CAFFE FREDDO
TEA LEAVES
SELECTION OF TEA LEAVES FLAVOURS
English Breakfast, Earl Grey, Chamomile, Marrakesh Mint, Pekoe Classic Orange, Jasmine Green Tea
BRUNCH
Discover TOCA's brunch favourites from our healthy breakfast options to our signature classic dishes.
available 7am-2pm, saturdays and sundays only
PASTICCERIA
CORNETTO AL CIOCCOLATO
7
chocolate croissant
CORNETTO AL BURRO
7
butter croissant
STREUSEL DI MELE
7
apple streusel
CESTO PASTICCERIA
20
choice of three pastry basket
MAINS
EGGS BENEDICT
30
english muffin, two poached eggs, peameal bacon or smoked salmon or wild mushroom & spinach, hollandaise, served with potato rosti and oven-roasted cherry tomato
AVOCADO TOAST
38
poached eggs, heirloom tomatoes, choice of bacon and brie or jumbo lump crab salad
THREE EGG OMELET
30
your choice of three ingredients: red pepper, tomato, onion, wild mushrooms, ham, smoked salmon, swiss cheese, cheddar cheese (choice of extra ingredient, $2 each)
CANADIAN BREAKFAST
34
two omega-3 eggs any style, choice of one side: smoked bacon, peameal bacon, pork sausage, turkey bacon, chicken sausage, served with potato rosti and oven-roasted cherry tomato, choice of toast, fresh juice and your choice of Illy coffee or tea
STEEL CUT OATMEAL
20
brown sugar, raisins, choice of milk
STEAK & EGG
46
6oz Alberta skirt steak, salsa verde, two eggs over-easy, fennel pollen, roasted potatoes, arugula
ONTARIO FARMHOUSE HASH
31
two eggs any style, fennel pollen seasoned potatoes, bacon, avocado, house-roasted onions, tomatoes, fresh burrata, pesto served with whole grain artisan toast
SPINACH SHAKSHUKA
35
naan bread, three eggs, red bell pepper, geren onions, spinach, cumin, turmeric, tomato, parsley, cilantro
SWEET SIDE
BANANAS FOSTER FRENCH TOAST
29
thick-cut custard-dipped brioche bread, banana passion fruit compote, pecans streusel, caramel sauce, powdered cinnamon sugar, served with bourbon vanilla maple syrup
LEMON RICOTTA PANCAKES
29
buttermilk pancakes, fresh strawberries, preserved blueberry, chantilly cream
HEALTHY SIDE
RADICCHIO SALAD
30
BLUEBERRY BANANA GRANOLA PARFAIT
12
preserved Ontario blueberry compote, banana, goji berry, yogurt, homemade granola, shaved coconut, rosewood honey
FRUTTA DI STAGIONE
17
seasonal fruit plate
VEGAN BREAKFAST BOWL
34
ADD SIDES
BACON
8
PEAMEAL BACON
8
TURKEY BACON
8
BREAKFAST SAUSAGE
8
CHICKEN SAUSAGE
8
SMOKED SALMON
15
FRIES
12
TRUFFLE PARMESAN FRIES
19
BEVANDE
FRESH JUICE
10
choice of seasonal fresh juice
BREAKFAST SMOOTHIES
13
Energizing | almond milk, yoghurt, oats, dates, bananas, ontario farm honey
Green Detox | avocado, cucumber, spinach, apple juice, ginger
MEDITATION SUNRISE
13
orange, lemon, turmeric, organic ginger, agave nectar, beet
BEVANDE ALCOLICHE
TANGERINE MIMOSA
18
fresh squeezed tangerine, prosecco
TOCA SANGRIA
22
strawberry basil infused gin, cointreau, prosecco, soda
TIRAMISU ESPRESSO MARTINI
25
ketel one, ameretto, espresso
LUNCH
ANTIPASTI | APPETIZERS
ANTIPASTO ALLA ROMANA
35
Chef's Selection of Cured Meat and Cheese, Grilled Breads, Marinated Olives
BURRATA (V)
20
Tomato Gazpacho, Balsamic Pearls, Calabrese Oil, Basil Oil, Focaccia
CALAMARI FRITTI
32
Squid, Dill Aioli & Arrabiatta Sauce
INSALATA FREGOLA (V)
Fregola Sarda, Grilled Artichoke, Castelvetrano Olives, Tomato, Orange Segments, White Balsamic Pickled Fennel, Citrus Dressing, Toasted Pistachio
Appetizer | $18
Main Course | $28
INSALATA RADICCHIO (V)
30
Radicchio, Red Sorrel, Caramelized Fig, Dried Cranberries,
Watercress, Candied Walnuts, Aged Balsamic Dressing
Enhance your Salad with a Protein Option:
8oz Ontario Organic Chicken Breast | $18
8oz Alberta Skirt Steak | $30
Mediterranean Wild Caugh Branzino Fillet | $20
BRESOALA CARPACCIO
30
Cured Beef, Arugula, Egg Yolk, Lemon Oil, Oyster Mushroom, Pecorino Crisps, Lemon Zest
ZUPPA DI PISELLI
23
Lemon Ricotta, Green Peas, Crispy Leeks
PIADINA CAPRESE
Italian Flatbread, Stracciatella, Basil Pesto, Sundried Tomato, Arugula, Sliced Tomato, Arugula Salad
Add Prosciutto | $4
SECONDI | MAIN COURSE
TAGLIATA DI MANZO
49
6oz Alberta Skirt Steak served with Saffron Polenta, Salsa Verde, Grilled Asparagus, Arugula Sorrel Salad
PAN SEARED BRANZINO
38
Mediterranean Wild Caught Branzino Fillet, Farro Risotto, Peas, Broccolini and Red Pepper Pesto
TOCA BURGER
33
Caramelized Onion, Tomato, Asiago Cheese, Wild Mushrooms
TOCA SANDWICH AND SOUP
Fresh Daily Made Sandwich Served with Soup
market price
PASTA
RAVIOLI ‘CAPRESI’
35
The same traditional recipe for the past 13 years.
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
SEAFOOD TAGLIATELLE AGLIO OLIO
36
Shrimp, Baby Scallop and Mussels, Garlic, Basil, Olive Oil, Lemon Zest
GNOCCHI FUNGI
28
Housemade Potato Gnocchi, Brown Butter, Black Pepper, Oyster Mushrooms, Sage, Parmesan Cheese
SPINACH AND RICOTTA GNUDI
30
Soft Pillows of Ricotta, Spinach , Flour, Parmesan Crema, Asparagus, Walnuts, Sugar Snap Peas
DOLCE | DESSERTS
CLASSIC TIRAMISU
15
Ladyfinger Sponge Soaked In Light Coffee Syrup, Mascarpone Sabayon, Amaretto
RASPBERRY & VANILLA PANNA COTTA
15
Classic Tahitian Vanilla Panna Cotta, Fresh Seasonal Strawberries, Raspberry Compote, Ladyfinger Cookies
AFFOGATO
12
Vanilla Ice Cream, Illy Espresso
DINNER
ANTIPASTI | APPETIZERS
PROSCIUTTO
30
Fresh Sliced Altobello Riserva Gold Prosciutto, Pickles, Onions, Olives
ANTIPASTO
45
Chef's Selection of Cured Meats, Cheese, Marinated Olives, Grilled Bread
BURRATA (V)
20
Tomato Gazpacho, Balsamic Pearls, Calabrese Oil, Basil Oil, Focaccia
TUNA RICOTTA TARTARE
39
Lemon Ricotta, Wild Caught Tuna, Chives, Olive Oil, Tomato Gazpacho, Crispy Leek
CALAMARI FRITTI
32
Squid, Dill Aioli, Arrabbiata Sauce
INSALATA ARUGULA
25
Ontario Kale, Wildfire Arugula, Ontario Five Brothers Cheese, Marinated Artichoke, Sunchoke Chips, White Balsamic Dressing, Roasted Pine Nuts
INSALATA RADICCHIO
30
Radicchio, Red Sorrel, Caramelized Fig, Dried Cranberries, Watercress, Candied Walnuts,
Aged Balsamic Dressing
AMBERJACK CRUDO
30
Ontario Heirloom Tomatoes, Orange Split Vinaigrette, Crispy Capers, Radicchio
ZUPPA DI PISELLI
23
Crema Sauteed Green Peas, Lemon Ricotta, Crispy Leeks
Add Scallop | 10
SECONDI | MAIN COURSES
AGNELLO
49
6oz Ontario Lamb Saddle, Carrot Orange Puree, Sunchokes, Brussel Sprouts
PESCE SPADA
54
6oz Grilled Swordfish, Spinach, Ricotta Gnudi, Lemon Beurre Blanc, Candied Walnuts, Asparagus
CHILEAN SEABASS
58
Herb-Crusted Chilean Seabass, Mussel and Red Pepper Puree, Fava Beans, Artichokes, Radicchio Salad
TAGLIATA DI MANZO
60
Served with Creamy Polenta, Porcini Demi
6oz cut - 60
12oz cut - 70
32oz cut - 190
PASTA | RISOTTO
SPAGHETTI ALLA CARBONARA
33
Guanciale, Egg Yolk, finished in a Parmesan wheel
PORCINI MUSHROOM RISOTTO
39
Organic Porcini and Oyster Mushroom, Chive
SHORTRIB FAGOTTINI
37
Butter Demi, Onion Tuile
'CAPRESI' RAVIOLI (V)
35
Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
SQUID INK RISOTTO
42
Grilled Calamari, Roasted Tomatoes
FRUTTI DI MARE
40
Duo Spaghetti, Mussels, Lobster Bisque, Lobster Meat, Baby Scallops
CONTORNI | SIDES
Sautéed Rapini with Calabrian Chilies & Garlic
12
Whipped Yukon Gold Potatoes & Chives
12
Grilled Asparagus, Lemon Oil
12
Gnocchi Alla Romana (6 pieces)
14
DOLCI | DESSERTS
BUTTERMILK PANACOTTA
19
Citrus Rhubarb Compote, Crispy Meringue
PISTACHIO CANNOLI
19
Homemade Cannoli Shell, Pistachio Ricotta Cream, Berry Compote, Pistachio Gelato
TIRAMISU (N)
19
Ladyfinger Sponge , Mascarpone Cream, Coffee Granita
TORTA CAPRESE (N)
19
Strawberry in Red Wine, Vanilla Gelato, Chocolate Malto Crumble, Cocoa Nib Streusel
TORTA CHIOCOLATO (N)(VE)
19
Ontario Mixed Berry Compote, Chocolate Malto Crumble, Vegan Chantilly, Chocolate Sauce, Seasonal Fruit
CHEF SELECTION OF CHEESE
Please Ask your Server for the Cheese Cave Options
Market Price
KIDS BREAKFAST
All Kid's Meals are served with Fruit Salad, Choice of Entree, Choice of Fresh Juice, Milk or Smoothie
BEVANADA | BEVERAGES
MIXED BERRY SMOOTHIE
Yogurt, Honey, Berries
FRESH JUICES
Orange, Grapefruit, Apple
MILK
Whole milk, 2%, Skim, Soy Milk, Oat Milk, Almond Milk
COLAZIONE | BREAKFAST
TWO EGGS YOUR WAY
17
Sunnyside Up, Scrambled or Over-easy, Choice of Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage, Confit Potatoes
ORGANIC STEEL CUT OATMEAL
17
Brown Sugar (Served on the Side), Raisins, Choice of Whole Milk, 2%, Skim Milk, Soy Milk
HAM & CHEESE OMELETTE
17
Two Omega-3 Eggs Omelette, Black Forest Ham, Cheddar Cheese
YOGURT BOWL
17
Plain Yogurt, Mixed Berries, Banana, Housemade Granola, Ontario Farm Honey
BUTTERMILK PANCAKES
Fresh Ontario Strawberries, Maple Syrup
SEASONAL FRUITS & BERRIES
17
BREAKFAST CEREALS
11
Choice of Raisin Bran, Cornflakes, Fruit Loops, Rice Krispies, Special K. Choice of Whole Milk, 2%, Skim Milk, Soy Milk
KIDS A LA CARTE
All Kid's Meals are served with Kids Crudité and Ranch Dip
Choice of Juice, Milk, or Water
PRIMI | STARTERS
KIDS COBB SALAD
20
Cucumber, Tomato, Carrot, Egg, Edamame,
Sliced Organic Chicken, Balsamic Dressing
CHICKEN TENDERS
20
French Fries, Plum Sauce
GRILLED CHEESE
20
White Bread, Cheddar Cheese, French Fries
PASTA | PASTA
SPAGHETTI AL POMODORO
20
Tomato Sauce, Basil, Parmesan Cheese
PENNE AL BURRO
20
Butter, Pecorino Cheese
BEEF & PORK BOLOGNESE
20
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
MAC 'N' CHEESE
20
Macaroni, Cheddar Cheese and Mozzarella
SECONDI | MAINS
SEARED SALMON
20
Whipped Potatoes, Steamed Broccoli
GRILLED BEEF TENDERLOIN
20
Whipped Potatoes, Steamed Broccoli
CHEESE BURGER
20
Brioche Bun, Cheddar Cheese, Ketchup, French Fries
DOLCI | DESSERTS
CHOCOLATE CHIP COOKIES & MILK
8
Two Chocolate Chip Cookies
Choice of 2% Milk, Soy Milk, or Almond Milk
SEASONAL FRUIT PLATE
8
BOWL OF ICE CREAM
8
Two Scoops of Vanilla or Chocolate Ice Cream