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Handcrafted

 

 

Italian Cuisine in Downtown Toronto

TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located in the heart of downtown Toronto's Performing Arts & Theatre District, our restaurant occupies the mezzanine level of The Ritz-Carlton, Toronto. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome's most celebrated culinary leaders. Savour an exquisite breakfast buffet and carefully curated lunch and dinner specialties.

 

Gift Cards

Give your friends and family the gift of a TOCA dining experience. Contact TOCA at 416-572-8008 or email [email protected] to purchase.

 

TOCA by The Ritz-Carlton, Toronto 

Pick Up Orders Now Available

 

Thursday, Friday & Saturday

5 to 9 PM

Tomato Tartar Burrata | Kalamata Olive | Piquillo Relish | Shaved Crudités

Entrée

Pan Seared Branzino | Orzo | Chervil | Calamari | Black Peppercorn Jus

or

Milanese Style Osso Buco | Chianti Jus | Granny Smith | Gremolata

or

Eggplant Parmigiana | Tomato & Olive Jam | Basil | Arugula | Parmesan Cheese

Sides

Spring Asparagus | Peas | Mushrooms | Olive Oil | Herbs Truffle

Potato Purée | Crispy Shallots

 

Place your order at 

https://www.exploretock.com/theritzcarltontoronto

 

 

 

MDR art view
Dining Room

THE ATMOSPHERE IS JUST BEAUTIFUL

TOCA is a beautiful spot with ample room and seating for patrons. The service is incredible and the atmosphere is just beautiful. This is where you bring friends, business colleagues or a date you...
 
Source: Open Table
chef-sign

TOCA Menus

CEREALI

Parfait - 11
Mixed Berries, Granola, Honeyed Yoghurt
Homemade Bircher Müsli - 13
Granola, Pear, Apple, Berries, Bananas, Oats, Honey, Nuts
Organic Steel-Cut Oatmeal - 15
Raisins, Brown Sugar, Your Choice of Milk or Water

TRADIZIONALE

Two Farm Fresh Eggs - 22
Your Choice of Bacon, Peameal Bacon or Breakfast Sausage, Garnished with Grilled Tomato, Asparagus, Homemate Potato Rösti and Your Choice of Toast
Three Egg Omelette - 23
"Made the way you like it" Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast
Egg White Omelette - 23
Spinach, Mushrooms and Ricotta, Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast

SPECIALITÀ

TOCA French Toast - 19
Italian Style Bread Pudding, Raisins, Berries, Canadian Maple Syrup
Fritelle Pancakes - 19
Fresh Buttermilk Pancakes, Poached Apples, Berries and Canadian Maple Syrup

MODERNO

Avocado Toast - 23
Sourdough Bread, Mashed Avocado, Preserved Tomato, Poached Egg, Hollandaise
Eggs Benedict - 24
Peameal Bacon, Poached Eggs, Hollandaise, Grilled Tomato, Asparagus, Homemade Potato Rösti
Gianduja Waffles - 19
Fresh Berries and Chocolate Hazelnut Sauce

CONTORNI

Smoked Salmon - 8
Classic Bacon - 8
Canadian Peameal Bacon - 8
Breakfast Sausage - 8
Sliced Avocado - 8
Fresh Berries - 8
Fresh Cut Fruit - 8

BEVANDI

Freshly Brewed Pilot Coffee - 4.5
Espresso - 4.5
Double Espresso - 5.5
Specialty Coffees - 6.5
Sloane Tea Selections - 6
Fresh Juices - 6.5
Orange, Apple, Grapefruit
Signature Green Juice - 10
Kale-Based Signature Recipe, Ontario Apples, Passion Fruit

PER INIZIARE

Zuppa di Funghi - 19
King Oyster, Porcini, Portabello Mushrooms, Rosemary, Focaccia Croutons
Zuppa del Giorno - 16
Soup of the Day
Cozze - 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Insalata "TOCA" - 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Insalata Cesare - 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Formaggio e Salumi - 28
Chef's Selection of 2 Salumi & 2 Cheeses from the TOCA Cheese Cave, Crostini, Organic Honey
Tuna Tartar - 24
Ahi Tuna, Avocado, Calabrian Chili, Sesame, Lavash Crackers
Buratta - 24
Heirloom Tomato, Guanciale, Basil Pesto, Pinenuts

PER SEGUIRE

Porchetta - 24
Homemade Porchetta, Focaccia Bread, Buffalo Mozzarella, Argula, Parmigiano Reggiano, Sundried Tomato
Signature Ravioli 'Capresi' - 26
Homemade Ravioli, Caciotta Cheese, Marjoram, Tomato Sauce
Il Toca Burger - 25
Wellington County Beef, Smoked Bacon, Cheddar Cheese, TOCA Sauce
Fusilli - 23
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic
Pesce del Giorno - MP
Fish of the Day, Fresh From The Market
Gnocchi - 23
Homemade Potato Gnocchi, Brown Butter, Wild Mushrom, Spinach, Parmigiano Reggiano
Branzino - 28
Grilled Seabass, Olive Tapenade, Blistered Tomato, Sautéed Sorrel
Mezzi Ziti - 26
homemade mezzi ziti, wild boar genovese, crispy onions
Biestecca e Patate - 34
12oz. Striploin, Fries
Carbonara - 28
Homemade Bucatini Carbonara, Egg Yolk, Guanciale, Parmigiano Reggiano

CONTORNI

Verdure del Giorno - 9
Daily Farmer's Market Vegetables
Patate Fritte Tartufate - 9
Truffle French Fries, Parmigiano Reggiano, Chives

PER FINIRE

Lemon Ricotta Cheesecake - 8
Ricotta Cheese, Shortbread Crumble, Confit Lemon
Affogato Al Café - 8
Vanilla Bean Gelato, Espresso
Tiramisu - 9
Cacao Sponge, Mascarpone Mousse
Ritz-Carlton Chocolate Cake - 9
grand marnier, vanilla anglaise

ANTIPASTI

Zuppa di Funghi - 19
King Oyster, Porcini & Portabello Mushrooms, Rosemary, Focaccia Croutons
Salumi - 27
Chef's Selection of Local Charcuterie, Marinated Olives, Bruschetta
Insalata "TOCA" - 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Cesare - 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Cozze - 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Caprese - 28
Canadian Lobster, Buffalo Mozarella, Braised Tomato
Vitello Tonnato - 24
Sous-Vide Veal Loin, Tuna & Caper Aioli, Frisée

PASTA & RISOTTO

Signature Ravioli 'Capresi' - 21/27
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
Agnolotti di Coniglio Alla Cacciatora - 22/28
Braised Rabbit, Demi, Parmigiano Reggiano Cream, Chicory
Mezzi Ziti - 22/28
Homemade Mezzi Ziti Pasta, Wild Boar Genovese, Crispy Onions
Risotto - 21/27
Carnaroli Rice, Red Beet Purée, Gorgonzola, Hazelnut
Fusilli - 22/28
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic

SECONDI

Ortaggi a Radici Arrostite - 24
Roasted Root Vegetable, Mushroom Purée, Toasted Farro, Puffed Quinoa
Branzino de Mediterraneo - 37
Mediterranean Seabass, Squid, Mussels, Tomato Sauce, Sundried Tomatoes, Rapini
Dentice - 42
Red Snapper, Braised Cabbage, N'duja, Sage
Cervo - 48
Venison, Juniper Berry & Olive Crust, Sunchoke Purée, Brussel Sprout Leaves
Filetto Mignon - 48
6oz. Filet Mignon
Costata di Manzo - 51
14oz. Dry-Aged Ribeye

DA CONDIVIDERE

Your Choice of One Protein Served with Two Sides
Vitello - 66
10oz. Breaded Veal "Orecchia di Elefante"
Costate di Manzo - 67
14oz. Dry-Aged Ribeye
Tagliata di Fiorentina - 118
32oz. Dry-Aged Bone-In "Fiorentina"

SIDES

Gnocci alla Romana - 11
Gratin Roman Gnocchi, Butter, Sage
Verdure del Giorno - 9
Daily Farmer's Market Vegetables
Funghi - 9
Sautéed Mixed Mushrooms, Garlic, Herbs
Purè di Patate - 9
Olive Oil Mashed Potatoes
Patate al Forno - 9
Roasted Fingerling Potatoes, Garlic, Rosemary

DOLCI

Prosecco & Apples - 14
Prosecco Mousse, Caramelized Apples, Vanilla Gelato, Winter Spice, Tuile, Caramel Powder
Tiramisu - 14
Coffee Ice Cream, Mascarpone Mousse, Amaretto, Ladyfingers
Tartufo - 14
Hazelnut Ice Cream, Chocolate Sauce, Cocoa sponge
L'Arancia - 14
Mandarin Sorbet, Fresh Orange, Blood Orange, Orange Confit, Orange Jelly
Gelati & Sorbetti - 8

DIGESTIF

Espresso Martini - 18
Espresso, Tito's Vodka, Amaro Averna, Khalua
Brandy Alexander - 19
Hennessey, Crème de Cacao, Cream
Berta, Nibbio, Grappa di Barbera, Italy - 12
Berta, Monpra, Inveccchiata, Italy - 22
Berta, Grappa di Nebbiolo, Tre Soli Tre, Italy - 26
Ronco Del Gelso, Passito, "Aur", Friuli-Venezia Giula, Italy - 15
Château Lafaurie-Peyraguey, "La Chapelle", Sauternes - 20
Taylor Fladgate, Tawny Port, Porto, "10 year old", Douro, Portugal - 13
Taylor Fladgate, Tawny Port, Porto, "20 year old", Douro, Portugal - 19
Quintessentia, Amaro Nonino - 10
Averna, Amaro Siciliano - 14
Amaro Montenegro - 10
Lagavulin - 26
The Peat Monster - 17
Oban 14 - 19
Dalmore 12 - 19
Dalmore 15 - 36
Jura "Superstition" - 16
Courvoisier VSOP - 22
Courvoisier XO - 46
Hennessey XO - 47
Otard Martin VSOP - 23

TOCA FEATURED CHEESES

20 each with sommelier suggested wine pairings
Ubriaco al Pinot Rosé -
2018 Chateau Léoube Rosé 'Love' (Côtes de Provence, France)
Valcasotto Fruit & Grappa -
2015 Alvear Pedro Ximenez De Añada (Mantilla-Moriles, Spain)
Pecorino -
2017 Valori Pecorino (Abruzzo, Italy)

PECORA / SHEEP CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Manchego -
La Mancha, Spain, op. u.p.
Valcasotto Fruit & Grappa -
piedmont, italy.p
Pecorino -
Sardina, Italy, Firm, p.
Pecorino al Tartufo -
Tuscany, Italy, dop, p.

CAPRA / GOAT CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Cape Vessey -
Ontario, Canada, Washed rind, 8 months, p.
Goat Grey -
Quebec
Hay Capra -
Italy, u.p

MUCCA / COW CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Avonlea Clothbound Cheddar -
PEI, Canada, Aged 12 Months, u.p.
Pinot Rosé -
Veneto, Italy, Hard, 9 Months p.
Piave -
Veneto, Italy, 8 Months p.
Morning Moon -
Cow, Ontario, p.
Le Bleu d'Elizabeth -
Quebec, Canada, Organic, u.p.
Provolone Topolino -
Italy, p.
Soresino Cacioavallo -
Italy, p.

BUFFALO

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Mozzarella di Bufala -
Campania, Italy, d.o.p, p.
Buffalina -
Ontario, Canada, p.
$125 - Add Wine Pairings - $65

Course 1

Spigola -
Cured Patagonian Toothfish, Ash Green Onion, Clear Tomato Water, Parsley Oil, Black Pepper Tuile - 2017 Feudi di San Gregorio Falanghina (Campania, Italy)
Fois Gras -
Pan Seared Fois Gras, Pistacio Gelato, Pickled Pearl Onion, Brioche, Quince - 2016 Hidden Bench 'Bistro' Riesling (Beamsville Bench, Canada)

Course 2

Tagliatelle -
Taglietelle, Shortrib Ragu, Cherry Tomato, Broccolini, Parmigiano Reggiano, Black Truffle (2016 Pieve di Spaltenna Chianti Classico (Tuscany, Italy)
Gnudi -
Ricotta Gnudi, Brown Butter, Black Truffle, Sage - 2018 Anne de Joyeause Chardonnay (Pas d'Oc, France)

Course 3

Ortaggi e Radici -
Sous-Vide Herb Crusted Salsify, Beets, Butternut Squash, White Truffle, Balsamic Mustard - 2018 Valdonica Vermentino "Mersino" Maremma Toscana (Tuscany Italy)
Agnello -
Lamb Chop, Black Garlic Aioli, Spinach, Pinenuts, Raisin, White Truffle - 2013 Two Sisters Vineyards Cab/Merlot "Estate Red" (Niagara River, Canada)
Capesante -
Seared Scallop, Cauliflower Purée, Farinata, White Truffle - 2017 Domaine Laroche Chablis (Burgundy, France)

Course 4

Semifreddo Al Cioccolato -
Red Wine Poached Pear, Sour Cream Anglaise, Fennel Meringue - 2017 Ca'Del Baio Moscato D'Asti "101" (Piedmont, Italy)
Sapori di Mela -
Apple & Olive Oil Cake, Apple Jelly, Apple Sorbet - Alvear Pedro Ximénez "Añada" (Montilla-Moriles, Spain)

MONDAY - FRIDAY

Freshly rewed Pilot Coffee, Sloane Teas and a Selection of Fresh Juices

TOCA TAVOLO // 38

Continental Breakfast Buffet
selection of - 38
Fresh Fruits, Sweet Pastries & Homemade Breads, Yoghurt, Cereals and Granola
local charcuterie -
Cheeses and Smoked Salmon
two farm fresh eggs -
Any Style with Choice of Bacon or Sausage
scrambled eggs -
Sausages, Bacon, Grilled Tomatoes, Sautéed Mushrooms, Fingerling Potatoes

CLASSICO // 35

Select One:
Avocado Toast -
Sourdough Bread, Mashed Avocado, Preserved Tomato, Poached Egg, Hollandaise with Smoked Salmon
Classic Eggs Benedict -
Peameal Bacon, Poached Eggs, Hollandaise, Grilled Tomato, Asparagus, Homemade Potato Rösti
Two Farm Fresh Eggs -
Your Choice of Scrambled or Fried Egg, Bacon, Grilled Tomato, Asparagus and Homemade Potato Rösti

SATURDAY - SUNDAY

TOCA TAVOLO // 38

Continental Breakfast Buffet
selection of -
fresh fruits, sweet pastries & homemade breads, yoghurt, cereals and granola
local charcuterie -
cheeses and smoked salmon
scrambled eggs -
sausages, bacon, grilled tomatoes, sautéed mushrooms, fingerling potatoes

CLASSICO // 35

Select One:
Avocado Toast -
sourdough bread, smashed avocado, preserved tomato, poached egg, hollandaise, with smoked salmon
Classic Eggs Benedict -
Peameal bacon, poached eggs, hollandaise, grilled tomato, asparagus, homemade potato rösti
Two Farm Fresh Eggs -
your choice of scrambled or fried egg, bacon, grilled tomato, asparagus, and homemade potato rösti

ELBA

$70 Per Guest

Antipasti

Select One
Insalata Cesare -
Organic Romaine, Radicchio & Endives, Over Hard Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano

Secondi

Select One
Branzino -
Breaded Mediterranean Seabass, Endives Salad, Citrus Aioli
Bistecca -
6oz Striploin Steak, Roasted Potatoes, Grilled Asparagus

Dolce

Lemon Ricotta Cheesecake -
Ricotta Cheese, Shortbread Crumble, Confit Lemon

SARDINIA

$80 Per Guest

Antipasti

Select One
Zuppa di Funghi -
King Oyster, Porcini, Portabello Mushrooms, Rosemary, Focaccia Croutons
Insalata TOCA -
Boston Lettuce, Kale, Caramelized Pecans, Pears, Stracciatella

Secondi

Select One
Gnocchi -
Homemade Potato Gnocchi, Wild Mushrooms, Spinach, Parmesan
Bistecca -
6oz Striploin Steak, Roasted Potatoes, Grilled Asparagus

Dolce

Ritz-Carlton Chocolate Cake -
Grand Marnier, Vanilla Anglaise

ABRUZZO

$90 Per Guest

Antipasti

Select One
Mozzarella e Barbadietola -
Buffalo mozzarella, beet salad, Sundried tomato pesto, arugula, EVO
Insalata Cesare -
Organic Romaine, Radicchio & Endives, Over Hard Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano

Secondi

Select One
Branzino -
Breaded Mediterranean Seabass, Endives Salad, Citrus Aioli
Filetto di Manzo -
Filet Mignon, Grilled Asparagus, Truffle Jus

Dolce

Tiramisu -
Cacao Sponge, Mascarpone Mousse

FIRENZE

$95 Per Guest

Antipasti

Select One
Cesare -
Organic Romaine, Radicchio & Endives, Over Hard Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Battuta Di Manzo -
Beef Tartare, Parmigiano, Arugula, Garlic Aioli

Secondi

Dentice -
Red Snapper, Braised Cabbage, N'duja, Sage

Dolce

Tartufo -
Hazelnut Ice Cream, Chocolate Sauce, Cocoa Sponge

TRENTO

$125 Per Guest

Antipasti

Select One
Caprese -
Heirloom Tomato, Confit Tomato, Buffalo Mozzarella, Basil
Zuppa di Funghi -
King Oyster, Porcini, Portabello Mushrooms, Rosemary, Focaccia Croutons

Primi

Fusilli -
Homemade Fusilli Pasta, Lobster, Rapini, Garlic, Chili

Secondi

Select One
Branzino del Mediterraneo -
Mediterranean Seabass, Squid, Mussels, Sundried Tomatoes, Rapini
Filetto Mignon -
Filet Mignon, Sautéed Spinach, Garlic, Truffle Jus

Dolce

L'Arancia -
Mandarin Sorbet, Fresh Orange, Blood Orange, Orange Confit, Orange Jelly

NAPOLI

$140 Per Guest

Antipasti

Select One
Caprese -
Buffalo Mozzarella, Braised Tomato
Battuta di Manzo -
Beef Tartare, Parmigiano, Arugula, Garlic Aioli

Primi

Fusilli -
Homemade Fusilli Pasta, Lobster, Rapini, Garlic, Chili
Mezzi Ziti -
Homemade Mezzi Ziti Pasta, Wild Boar Genovese, Crispy Onions

Secondi

Select One
Cervo -
Venison, Sunchoke Purée, Brussel Sprouts, Demi Glaze
Dentice -
Red Snapper, Braised cabbage, N'duja, Sage

Dolce

Tiramisu -
Coffee Ice Cream, Mascarpone Mousse, Amaretto, Ladyfingers
View The Full Menu of TOCA Menus
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TOCA
March 12, 2020
Enjoy 1 Dozen Oysters and a bottle of Prosecco at TOCA Restaurant every Friday Night - Only $55. #tastetoronto #buckashuck #torontorestaurants
TOCA
March 10, 2020
TOCA's seasonally changing dinner menus feature our house made pastas. #tastetoronto #torontorestaurants #italianrestaurant
TOCA
March 07, 2020
Come try some of Ontario's favourite cheese and wines at our Monthly Cheese Cave Event Series. March 14th at 3PM. Reserve your seats today by contact [email protected] #tastetoronto #torontorestaurants #italianrestaurants
TOCA
March 05, 2020
Come enjoy Bubbles & Oysters at TOCA Restaurant every Friday night. One Dozen Oysters & A Bottle of Prosecco for $55. #tastetoronto #torontorestaurants #italianrestaurants
TOCA
March 03, 2020
Join us on March 10th for a Five-Course Dinner curated by The Ritz-Carlton, Toronto Executive Chef Paul Shewchuk with Jermann wine pairings presented by Felix Jermann of Jermann Winery⁠ .⁠ .⁠ .⁠ .⁠ #tastetoronto #torontorestaurants #italianrestaurant
TOCA
February 29, 2020
Sit down, relax and savour the Italian cuisine at TOCA Restaurant. ⁠ .⁠ .⁠ .⁠ #tastetoronto #torontorestaurants #italianrestaurants
TOCA
February 27, 2020
Have you visited the celebrated Dessert Room during TOCA's brunch. If you haven't you are certainly missing out. ⁠ .⁠ .⁠ .⁠ #tastetoronto #torontorestaurants #italianrestaurant
TOCA
February 26, 2020
Set in the heart of the kitchen, our Chef's Table offers a highly engaging dining atmosphere for up to 10 guests. Offering custom menus and wine pairings, Chef's Tables parties are invited to sign TOCA's white-tiled kitchen walls. ⁠ .⁠ .⁠ .⁠ #privatedining #torontorestaurants #italianrestaurants
TOCA
February 20, 2020
Are you Egg-cited for Brunch this weekend?⁠ .⁠ .⁠ .⁠ .⁠ #tastetoronto #torontorestaurants #italianrestaurants
TOCA 181 Wellington Street West Toronto, ON M5V 3G7
Call to Reserve: 416-572-8008
Hours:
Breakfast

Buffet

Monday to Friday: 6:30 a.m. - 10:30 a.m.

Saturday & Sunday: 7 a.m. - 10:30 a.m.

À la carte

Monday to Friday: 6:30 a.m. - 11 a.m.

Saturday & Sunday: 7 a.m. - 11 a.m.

Lunch

Monday to Friday: 11:30 a.m. - 2:30 p.m.

Brunch

Saturday (Buffet) 12 p.m. - 2 p.m.

Sunday (Buffet): First Seating 12 p.m. - 2 p.m

Second Seating 2:30 p.m. - 4:30 p.m.
Dinner

Monday to Saturday: 5 p.m. - 10 p.m.

Sunday: 6 p.m. - 10 p.m.
© TOCA 2020. All rights reserved.
Italian Cuisine in Downtown Toronto
: 416-572-8008
Reserve Now
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