Name: TOCA
Address: 181 Wellington Street West, Toronto, ON, M5V 3G7, Canada
Telephone: +1 416.572.8008
Price range: $$$

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Restaurant Hours - 7-11:30am, 12-2pm, 5:30-9:30pm

Father's Day Brunch

Celebrate Dad on June 18th.

Indulge in a Father's Day feast fit for a king with TOCA's Signature Brunch Buffet. Treat your dad to a day of delicious flavors and unforgettable memories. Reserve your table now and show your love with every bite.

June 18th, 2023
12:00PM to 2:00PM | 2:30PM to 4:30PM
Adults: $170 CAD per guest
Children: $70 CAD per child (12 & under)

To Reserve call: 416-572-8008 or through OpenTable

RESERVE NOW
Business Lunch

You can book a reservation for a delectable business meal, which includes your choice of one appetizer and one entrée; or one entrée and one dessert.

For just $49 per person.

To Reserve call: 416-572-8008

Reserve Now
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IN THE NEWS

Celebrate the reopening of TOCA's Cheese Cave with an "Omaggio al Formaggio" dinner

Toronto turophiles know where to find the best cheese: The Cheese Boutique and TOCA's Cheese Cave. Unique to The Ritz-Carlton's elegant Italian eatery, the Cheese Cave is a pungent place housing an abundance of matured, ripened, coddled delicacies sourced from around the globe. On June 9, the Cheese Cave reopens with a dinner that any self-respecting cheese lover won't want to miss.

TasteToronto
A few Magic Hours and a nap later, it was time for a classic Italian dinner at Toca. Crump suggested I sample the signature dishes: start with the burrata, followed by the bistecca alla fiorentina 32-ounce dry-aged grilled steak and the ravioli stuffed with caciotta cheese, marjoram, and tomato sauce split with a dining partner. The simple, elevated dishes also paired perfectly with the sommelier's recommendations. A day of wining and dining meant only one thing: falling asleep in my supersoft bathrobe watching The OC.

Read Article

NUVO Magazine
The Best Luxury Hotel Restaurants In Toronto

Nestled into the upper mezzanine of The Ritz-Carlton, Toronto, this high-end Italian restaurant and watering hole is both sumptuous and sophisticated—without the pretension. The Italian trattoria-inspired menu boasts beyond decadent delights: think risotto with B.C. harvested mushrooms and scallops; Milanese veal cutlet with arugula; and grilled whole lobster with fresh spaghetti.

Daily Hive

Father's Day Brunch