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Restaurant Hours - 7-11:30am, 12-2pm, 5:30-9:30pm

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Celebrate the holidays in style

Join TOCA this holiday season for a series of unforgettable dining experiences! Celebrate Christmas and New Year's in style with our exclusive events designed to delight your taste buds and create cherished memories.

Indulge in the joyous spirit of Christmas with our decadent Christmas Brunch on December 24th and 25th from 12PM to 2 PM, featuring a diverse array of brunch favourites and festive treats. Later that evening, immerse yourself in the essence of the season with our lavish Christmas Dinner, available from 5:30 PM to 9:30 PM, showcasing the finest seasonal ingredients expertly prepared by our talented chefs.

As the New Year approaches, toast to new beginnings with our extravagant New Year's Eve Dinner on December 31st from 5:30 PM to 12 AM, offering an extraordinary dining experience amidst a sophisticated ambiance. Then, welcome the New Year with delight at our exclusive New Year's Eve Brunch on January 1st, from 12 PM to 2 PM, featuring an array of brunch classics and innovative culinary delights.

Reserve your table now and join us at TOCA to revel in the joy of the season, savor delectable dishes, and bask in unparalleled hospitality. Make this holiday season truly special with TOCA's extraordinary dining events!

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HOLIDAY BRUNCHES

TOCA Holiday Brunch Buffet: Indulge in a culinary journey every Sunday from November 26th to December 17th at TOCA's Holiday Brunch Buffet, priced at $70CAD+HST for children and $150CAD+HST for adults.

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Special Events & Menus

Discover TOCA's special events and menus curated by Restaurant Chef Paul Wejman. From our Signature Weekend Brunches to seasonal menus and wine dinners, enjoy the authentic flavours of Italy.

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IN THE NEWS

Say "ciao" to TOCA's Taste Italy Series this summer

TOCA, at The Ritz-Carlton, Toronto, is welcoming its Taste Italy Series, a three-course meal featuring a different region of Italy each month, starting with Tuscany.

Foodism
A few Magic Hours and a nap later, it was time for a classic Italian dinner at Toca. Crump suggested I sample the signature dishes: start with the burrata, followed by the bistecca alla fiorentina 32-ounce dry-aged grilled steak and the ravioli stuffed with caciotta cheese, marjoram, and tomato sauce split with a dining partner. The simple, elevated dishes also paired perfectly with the sommelier's recommendations. A day of wining and dining meant only one thing: falling asleep in my supersoft bathrobe watching The OC.

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NUVO Magazine
The Best Luxury Hotel Restaurants In Toronto

Nestled into the upper mezzanine of The Ritz-Carlton, Toronto, this high-end Italian restaurant and watering hole is both sumptuous and sophisticated—without the pretension. The Italian trattoria-inspired menu boasts beyond decadent delights: think risotto with B.C. harvested mushrooms and scallops; Milanese veal cutlet with arugula; and grilled whole lobster with fresh spaghetti.

Daily Hive