TOCA Menus
On October 9, 2022, join us with your family and loved ones to celebrate Thanksgiving. We are happy to offer an extensive brunch buffet, complete with a special menu of fall inspired entrees such as turkey and all the trimmings, unique carving stations, interactive live action stations and raw seafood bar.
A mimosa package is available to enhance your experience for $65 per person.
Antipasto Tavolo
SALMONE STAGIONATO
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Cured Salmon, Beet, Dill, Lemon, Pickled Onion, Capers, Cornichons
PRESSES & RILLETTES
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HouseMade Preserves & Olives
HAND-SLICED PROSCIUTTO & ITALIAN SALUMI
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ARTISNAL CHEESE SELECTION FROM OUR CHEESE CAVE
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Crackers, Grissini, Baguette, Grapes, Marinated Olives, Apricot Compote
From the Garden
PROSCIUTTO & ROOT VEGETABLES
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Arugula, Moroccan Spiced Roasted Beet, Dutch Baby Carrots, Persian Feta, Raspberry Vinaigrette
AUTUMN SQUASH
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Kale, Roasted Delicata, Red Delicious Apple, Walnuts, Blue Cheese, Pomegranate, Rhubarb Dressing
CITRUS SALAD
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Spinach, Orange, Grapefruit and Tangerine, Fennel, Pecans, Maple Date Vinaigrette
Raw Bar
RAW BAR
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Poached Lobster Tails
Snow Crab Legs
Shrimp
Mussels, Clams
Fresh Shucked Oysters
Black Pepper Crust Tuna Crudo
Torched Salmon Crudo
Classic Mignonette, Horseradish, Cocktail
Sauce, Tabasco & Hot Sauce, Lemon & Lime
Cicchetti
BRUSCHETTA
-
Fichi, Prosciutto con Stracciatella
GOAT CHEESE BITE
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Honey Pistachio, Bacon Crust
BLACK MISSION FIG
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Pancetta Crisp, Honey, Goat Cheese, Caramelized Onions
SWEET & SOUR APRICOT
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Stuffed with Blue Cheese, Toasted Walnuts, Rosemary
Focaccia
MARGHERITA
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Tomato | Buffalo Mozzarella | Fresh Basil
TOSCANA
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Italian Sausage, Buffalo Mozzarella,Chili, Red Onion
Breakfast Market
FLORENTINE EGGS BENEDICTO
-
Brown Butter, Hollandaise
SMOKED BACON & COUNTRY-STYLE PORK SAUSAGE
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BRIOCHE FRENCH TOAST
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Candied Walnuts, Berries
Soup
CELERIAC SOUP
-
Brown Butter Hazelnut, Savoury & Rosemary Croutons
Carving Station
ROASTED ONTARIO FREE-RANGE TURKEY
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Brown Butter Sage Gravy, Cranberry Sauce, Apple & Foraged Mushrooms, Truffle -Infused
Stuffing
PRIME RIB ROAST
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Horseradish, Pan Jus, Grainy Mustard, Pickled Pear Onion
Entrées
TUSCAN SALMON
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Spinach, Sun-dried Tomato, Cream Sauce
CORNISH HEN
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Picatta Style | Lemon Caper Sauce
SQUASH GNOCCHI
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Pumpkin Seeds and Gorgonzola Crema
CONFIT FINGERLING POTATO
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Roasted Garlic, Lemon Thyme, Sea Salt
ROASTED BRUSSELS SPROUTS
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Pearl Red Onion and Roasted Hazelnut
TOCA Live Action Stations
TRUFFLE RISOTTO
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Finished Tableside in a Parmesan Wheel
CUSTOM PANCAKE STATION
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assortment of toppings, including kid-friendly choices
Traditional Thanksgiving Dinner Catered by the Chefs of The Ritz-Carlton, Toronto
Orders placed before 12pm on October 4, 2022.
Pickup on Sunday October 9, 2022 between 2pm and 5pm.
Turkey Dinner for up to 4 Guests | $375 + tax
Turkey Dinner for 6-8 Guests | $570 + tax
RESERVE HERE
https://www.opentable.com/booking/experiencesavailabilityrid=51610&restref=51610&experienceId=101599
SOUP
BUTTERNUT SQUASH BISQUE
-
Maple Caviar | Savory | Rosemary Croutons
SALADS
GRILLED PEAR & CHICORY SALAD
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Marinated | Radicchio | Castlefranco | Endive | Citrus Mustard Vinaigrette
SHAVED AUTUMN SQUASHI SALAD
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Local Vertical Picante Greens | Candied Toasted Pecans | Whipped Citrus | Ricotta | Citrus Segments | Aged Sherry | Lavender Honey Vinaigrette
ENTRÉE
OVEN ROASTED ONTARIO NATURAL FREE RANGE TURKEY
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Apple & Mushroom Stuffing Infused with Truffle | Brown Butter Sage Gravy | Cranberry Sauce | Citrus Essence
Average 7-8 lbs Turkey for up to 4 Guests
Average13-15 lbs Turkey for 6 to 8 Guests
PORCHETTA STUFFED WITH CITRUS & HERBS
- 18
Chimichurri | Fennel and Orange Salad
SIDES
BUTTERMILK CHIVE WHIPPED POTATO PURÉE
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ROASTED BRUSSELS SPROUTS WITH MISO GLAZE
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ROSEMARY & MAPLE ROASTED ROOT VEGETABLES
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DESSERTS
HOUSEMADE PUMPKIN PIE
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Bourbon Whipped Cream | Caramel Sauce
3-Course Thanksgiving Dinner
ANTIPASTI
Choice of one of the following or can be ordered as an à la carte item.
SOUP
- 25
Roasted Butternut Squash, Brown Butter, Hazelnut Crumble, Brioche, Ricotta
SALAD
- 35
Baby Spinach, Candied Walnuts, Pickled Blueberries, Poached Pear, Goat Cheese, Ice Wine Vinaigrette
SECONDI
Choice of one of the following or can be ordered as an à la carte item.
TURKEY
- 50
Carved Turkey Roulade, Garlic Whipped Potatoes, Sautéed French Beans, Apple and Sage Stuffing, Cranberry, Gravy
AGNOLOTTI
- 40
Ricotta and Chestnut Agnolotti Pasta, Brown Butter and Thyme Cocoa Glaze
DOLCE
Choice of one of the following or can be ordered as an à la carte item.
TRADITIONAL PUMPKIN PIE
- 15
Pumpkin, Light Cinnamon Cream
CARAMELIZED PECAN PIE
- 15
Vanilla Ice Cream
SATURDAY & SUNDAY 11AM - 2PM
PASTICCERIA
CORNETTO AL CIOCCOLATO
- 7
Chocolate Croissant
CORNETTO AL BURRO
- 6
Butter Croissant
CORNETTO SPECIALE
- 12
seasonal specialty croissant, excluded from Pastry Basket
MUFFIN AI MIRTILLI
- 6
Blueberry Muffin
STREUSEL DI MELE
- 7
Apple Treusel
CESTO PASTICCERIA
- 16
Choice of Three Pastry Basket items
BREAKFAST
FRUTTA DI STAGIONE (VE) (GF)
- 16
Seasonal Fruit Bowl
FRUTTI DI BOSCO (VE) (GF)
- 16
Mixed Bowl of Berries
YOGHURT PARFAIT
- 17
Low Fat Yoghurt, Goji Berries, Home-made Granola,Ontario Farm Honey, Chia Seeds
STEEL CUT OATMEAL
- 20
Brown Sugar, Raisins, Choice of Skim, 2%, Whole, Almond or Soy Milk
EGGS BENEDICT
- 29
Toasted English Muffin, Peameal Bacon or Smoked Salmon or Mushroom & Spinach, Dijon Hollandaise.
CANADIAN BREAKFAST
- 33
Two free-Range Eggs Any Style, Choice of One Side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with Crispy Potatoes, Choice of Toast, Fresh Juice and Your Choice of Illy Coffee or Tea.
TUSCAN EGGS
- 34
Two Poached Eggs, Cacciotta Cheese, Pomodoro, Basil, Pork Sausage
EGG WHITE OMELETTE
- 37
Spinach, Tomato, Mushroom, Parsley , Side Salad, Potatoes
BUTTERMILK PANCAKES
- 29
Pancakes with Mixed Berries, Homemade Crème Fraîche
AVOCADO TOAST
- 34
Smashed Avocado, Pickled Onion, Tomato, Two Poached Eggs, Smoked Salmon
FRENCH TOAST (V)
- 27
Brioche Bread, Vanilla, Hazelnut & Orange Maple Syrup
TOCA BURGER
- 33
Grilled Beef Burger, Caramelized Onion, Tomato, Asiago Cheese, Mushroom
Fried Egg
- $5.00
Bacon`1
- $4.00
TURKEY CLUB
- 31
Multigrain Bread, Turkey Ham, Avocado, Tomato, Lettuce, Bacon, Black Garlic Aioli
CHILAQUILES (GF)
- 47
Chilaquiles with 5 oz. Flat iron Steak, Two Sunny Side Eggs, Corn Tortilla Chips, Tomatillo Sauce, Sour Cream, Queso Fresco, Onion
PARMA BENEDICT
- 37
Toasted English Muffin, Poached Eggs Porchetta, Hollandaise, Greens
CHICKENT & wAFFELS
- 33
Fried Buttermilk Chicken, Waffles, Bacon, Spring Beans Salad, Bourbon Maple Syrup
STEAK & EGGS
- 45
6 oz. California Cut Striploin, 2 Eggs Any Style, Crispy Potatoes, Choice of Toast
ILLY COFFEE
COFFEE
- 8
ESPRESSO
- 6
DOUBLE ESPRESSO
- 9
ESPRESSO MACCHIATO
- 9
AMERICANO
- 8
CAPPUCCINO
- 9
LATTE
- 9
SELECTION OF TEAS
- 8
English Breakfast, Earl Grey, Classic Green, Marrakesh Mint, Ginger Twist, Heavenly Cream, Jasmine Mist
BEVERAGES
BREAKFAST SMOOTHIES
- 13
Energizing - Almond Milk, Yoghurt, Oats, Dates, banana, Honey
Antioxidant - Coconut Milk, Yoghurt, Strawberry, Mango, Amaranth
JUICE
- 10
Choice of Seasonal Fresh Juice
SOFT DRINKS
- 8
Please ask your server for our selection
BEVANDA
MIMOSA
- 19
Choice of Seasonal Fresh Juice
MIMOSA PACKAGE (2HRS)
- $65.00
TOCA CAESAR
- 24
Grey Goose Vodka, Clamato Juice, Tabasco, Fresh Lime, Salter Rim, Daily Cheese & Salumi Garnish
ANTIPASTI
PROSCIUTTO
- 29
Fresh Sliced Altobello Riserva Gold Prosciutto, Pickles, Onions, Olives
ANTIPASTI ALLA ROMANA
- 60
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat and Cheese Grilled Breads, Grissini and Olives
*servers two
BURRATA
- 38
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
CARPACCIO DI GAMBERI ROSSO
- 95
Cured Red Prawns, Red Shrimp Emulsion, Kristal Caviar by KAVIARI (9g), Agrumato Olive Oil, Capers, Lemon Balm
POLPO AGLI AGRUMI
- 32
Grilled Octopus, Fennel, Orange, Lemon
CALAMARI FRITTI
- 26
Baby Calamari, Dill & Garlic Aioli, Arrabiata Sauce
COZZE SALTATE
- 31
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V)
- 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V)
- 25
Basil, Tomato, Almond, Parmesan Cheese
TOCA SIGNATURES
RAVIOLI ‘CAPRESI’
- 35
Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
WHOLE GRILLED LOBSTER - 98 / HALF 49
-
Served with Fresh Homemade Tomato and Basil Agrodolce, Homemade Fusillis Pasta with Lobster Ragu
PASTA
SPAGHETTI ALLA CARBONARA
- 35
Italian Imported Spaghetti, Free Range Egg Yolk.
Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
AGNOLOTTI (V)
- 35
Ricotta Cheese, Spinach, Brown Butter, Sage
RISOTTO ALL'ARAGOSTA E CAVOLFIORE
- 98
Carnaroli Rice, Butter Poached Lobster, Cauliflower, Zucchini Blossoms, Scallops, Sea Urchin, Dill
SECONDI
PESCE ALLA GRIGLIA
- 73
Grilled Market Fish and Seafood
Charred Lemon and Marinated Seasonal Vegetables
GALLETTO RUSPANTE CON SALSA SALMORIGLIO
- 48
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto
PESCE SPADA GRIGLIATO
- 48
Swordfish, Panzanella, Tomato Gazpacho
PORCHETTA
- 51
32-Hour Slow Roasted Porchetta, Roman Gnocchi, Garlic
Sautéed Rapini, Truffle Jus
TAGLIATA DI MANZO
- 62
Choice of Thinly Sliced Beef Served with Balsamic, Cippolini
Onions, Locally Sourced Arugula
6oz Beef Tenderloin ~62 (or) 12oz Dry Aged Ribeye ~ 72 (or) 12ox Australian Wagyu 180
CONTORNI
SAUTEED RAPINI WITH CALABRIAN CHILIES & GARLIC
- 14
GNOCCHI WITH CHERRY TOMATO SAUCE & SMOKED MOZZARELLA (V)
- 12
WHIPPED YUKON GOLD POTATOES & CHIVES
- 15
(V) vegetarian (N) contains nuts
DOLCI
BABA' AL RHUM
- 15
Rum & Citrus Soaked Cake, White Chocolate
Cream, Lemon Confit, Micro Basil
BACIO PERUGINA
- 15
Milk Chocolate Parfait and Caramelized Hazelnuts
TORTA CAPRESE
- 15
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU
- 15
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
ANTIPASTI
ANTIPASTI ALLA ROMANA
- 31
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2
BURRATA
- 38
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
STEWED MUSSELS
- 31
Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V)
- 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V)
- 25
Basil, Tomato, Almond, Parmesan Cheese
TOMATO BISQUE SOUP
- 22
Tomato, Focaccia Croutons, Basil
PASTA
RAVIOLI ‘CAPRESI’
- 35
Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
BEEF AND PORK BOLOGNESE
- 32
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
AGNOLOTTI (V)
- 35
Ricotta Cheese, Spinach, Brown Butter, Sage
GNOCCHI TRE FROMAGGI
- 28
Housemade Potato Gnocchi, Pecorino, Parmiggiano, Ricotta, Spinach
SECONDI
TURKEY CLUB
- 31
Multigrain Bread, Turkey Ham, Avocado, Tomato, Lettuce, Bacon, Black Garlic Aioli
THE RITZ-CARLTON BURGER
- 33
Brisket Burger, Mozzarella, Mushroom Marmalade, Crispy Onion Ring, Mozzarella, Smokey Aioli, Tomatoes, Shaved Iceberg, Milk Bun
TAGLIATA DI MANZO
- 62
6oz Beef Tenderloin Served with Balsamic, Cipollini Onions, Locally Sourced Arugula
POLLO CON SALSA SALMORIGLIO
- 47
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto
PAN SEARED ATLANTIC SALMON
- 47
Crab & Dill Smashed Potatoes, Zucchini Crema, Fennel Salad, Citrus Vinaigrette
DOLCI
PISTACHIO TIRAMISU
- 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
NEW YORK-STYLE CHEESECAKE
- 14
Raspberry Sorbet, Vanilla Chantlly
AFFOGATO
- 12
Vanilla Ice Cream, Illy Espresso
4-course tasting menu
Da Siciliaa TOCA
Our Pasta Monday series features a monthly unique 4-course meal highlighting the pastas, produce and wines of a specific region of Italy.
This month, join us in celebrating Sicily's culinary tradition. In addition to its multicultural
heritage, the abundant Sicilian landscape contributes to its vibrant culinary traditions. Mount Etna’s fertile volcanic soil grows a wealth of vegetables and grapes for distinctly Sicilian wines. Sicily boasts an assortment of microclimates for plentiful agriculture hanks to the island’s varied topography, Mediterranean influence, hot Sirocco winds from Africa, and the Mistral blowing down from the northwest.
Corzetti
-
fresh corzetti pasta | grilled sardines | anchovy crumbs
Mezzalune
-
summer squash ravioli | tallegiio cheese | patty pan | pecorino
Anelletti
-
hand-cut aneletti pasta | stuffed baby eggplant | buffalo mozzarella | heirloom cherry tomato | basil
Formaggio
-
gorgonzola | parmesan reggiano | avonlea clothbound cheddar | aged balsamic | wine jelly | fresh strawberries
Private Dining
Experience one of our unique dining spaces from our private dining room, chef's table, or Bistro. Ask about our cheese cave indulgences.