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Frequently Asked Questions
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Does TOCA offer Brunch Buffet?
TOCA, offers a la carte brunch every Saturday and Sunday, from 11 A.M. to 2 P.M.
Brunch buffet is offered on select special occasions throughout the year, including Thanksgiving, Christmas, New Year's day, Mother's Day and other festive celebrations.
Reservations for these events are typically released approximately one month in advance.
To view upcoming availability, please visit OpenTable or contact our Hostess Team at 415-572-8008 or info@tocarestaurant.com. We would be delighted to assist you.
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Does TOCA offer private dining for groups?
Yes. TOCA proudly offers private dining and curated culinary experiences in several distinctive spaces:
- Private Dining Room: Ideal for intimate, seated dinners and special celebrations, for up to 22 guests.
- The Bistro: Well suited for receptions, cocktail-style events, and social gatherings, for up to 50 guests.
- Chef’s Table: Designed for chef-led culinary experiences for up to 10 guests.
For availability and event inquiries, please contact our Dining Reservations Specialist at rc.yyzrz.dining@ritzcarlton.com.
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Does TOCA host special events or seasonal menus?
Yes, TOCA regularly features seasonal menus, wine dinners, and culinary events curated by the TOCA culinary team, highlighting the authentic flavours of Italy throughout the year.
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Does TOCA offer vegetarian or dietary-friendly options?
Yes, TOCA offers a variety of vegetarian dishes and can accommodate many dietary preferences when notified in advance, ensuring a welcoming experience for all guests.
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What are TOCA's opening hours?
TOCA is open daily:
Breakfast | Mon. - Fri. 7:00 AM - 11:00 AM
Lunch | Mon. - Fri. 12:00 PM - 2:00 PM
Dinner | Mon. - Sat. 5:30 PM - 9:30 PM
Weekend Brunch | Sat. & Sun. 7:00 AM - 2:00 PM
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What type of cuisine does TOCA serve?
TOCA serves refined Italian cuisine inspired by regional traditions, featuring handmade pastas, fresh seafood, premium meats, and thoughtfully sourced ingredients.
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Who is the head chef at TOCA?
TOCA is led by a talented culinary team under the direction of Chef Alessandro Panattoni, an experienced head chef who brings a modern approach to authentic Italian cuisine, emphasizing fresh, seasonal ingredients.