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TOCA Dining Room 

We welcome you to taste Italy! Enjoy a new authentic Italian Trattoria menu, created by our Partner Chef Oliver Glowig from Rome and our culinary team. Enjoy pasta finished in large parmesan wheels, prosciutto sliced in the dining room, market fish and traditional Italian-themed digestifs, in addition to our signature favourites. Buon appetito.

 

Reserve your TOCA experience on OpenTable .

 

Breakfast
Open daily for breakfast
7am to 11:30am

 

Lunches are Back!
Daily beginning Dec. 6th
12pm to 2pm

MDR art view
Dining Room

Join us at TOCA for the holidays 

Allow our chefs prepare a traditional holiday for you and your loved ones. 
From our annual Dine at Home Christmas Turkey Dinner with all the trimmings on December 24th & 25th to
TOCA restaurant dining for brunch and dinner on Christmas Eve, Christmas Day,
New Year's Eve and New Year's Day, ring in the festive season in style.

Reserve your TOCA experience today. 

Dine at Home - December 24th & 25th - pick-up between 2-5pm
*must place order before December 21 on TOCK.

TOCA Dining - Reserve your table on OpenTable under Experiences

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TOCA Menus

BREAKFAST

SEASONAL YOGURT PARFAIT - 17
Macadamia Nut Granola, St. Lawrence Market Apricots, Fresh Berries, Mango Compote, Balkan Yogurt
STEEL CUT OATMEAL - 18
Brown Sugar, Raisins, Choice of Skim, 2%, Whole, Almond or Soy Milk
CANADIAN BREAKFAST - 32
Two Eggs Any Style, Choice of Smoked Bacon, Peameal Bacon or Country Sausage, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus and Choice of Toast
WELLNESS EGG WHITE OMELETTE - 28
Three Free Range Egg White Omelette with Spinach, Mushrooms and Goat Cheese. -whole eggs available upon request
EGGS BENEDICT - 29
Toasted English Muffin, Peameal Bacon, Hollandaise, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus
LEMON RICOTTA BUTTERMILK PANCAKES - 27
Warm Blueberry Compote, Whipped Ricotta, Citrus Graham Crumble
AVOCADO TOAST - 27
Pumpernickel, Smashed Avocado, Pico Di Gallo, Poached Eggs, Micro Greens Salad
Smoked Salmon
- $6.00
CORNED BEEF AND EGGS SKILLED - 32
32-Hour Cooked Corned Beef, Crispy Potato, Caramelized Onion, Two Fried Eggs, Side of Chimichurri
SHAKSHUKA - 30
Two Poached Eggs, Flavourful Harissa and Cumin Tomato Sauce, Peppers, Chickpeas, Fet Crumble, Green Onions, Grilled Pita Bread
SEASONAL FRUIT PLATE WITH BERRIES - 15

ILLY COFFEE

ESPRESSO - 6
DOUBLE ESPRESSO - 9
ESPRESSO MACCHIATO - 6
AMERICANO - 6
CAPPUCCINO - 6
LATTE - 6

SLOANE TEA

SELECTION OF TEAS - 7
English Breakfast, Earl Grey, Classic Green, Marrakesh Mint, Ginger Twist, Heavenly Cream, Jasmine Mist
COFFEE - 8

BEVERAGES

BREAKFAST SMOOTHIES - 11
Summer Berry or Mango-Banana
JUICE - 10
Orange, Grapefruit, Apple
HOT CHOCOLATE - 8
SOFT DRINKS - 7
Please ask your server for our selection

ANTIPASTI

LEEK & POTATO SOUP - 18
Sage Cream, Bacon Crumble
ANTIPASTI ALLA ROMANA - 28
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives.
BURRATA - 33
Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar
STEWED MUSSELS - 26
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
CASTLEFRANCO SALAD - 19
Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinaigrette
BABY GEM CAESAR - 21
House-made Caesar Dressing, Crispy Bacon, Pangrattato, Cured Tomato, Shaved Parmesan
COZZE SALTATE Copy -
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini

PASTA

RAVIOLI ‘CAPRESI’ - 29
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
GNOCCHI - 34
House-made Gnocchi, Butternut Squash, Brown Butter, Roasted Hazelnuts, Shaved Parmesan
TORTELLI - 28
Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema

SECONDI

THE RITZ-CARLTON BURGER - 29
Brisket Burger, Crispy Onion Ring, Mozzarella, Mushroom Marmalade, Smokey Aioli, Tomatoes, Shaved Iceberg, Milk Bun, Side of French fries or House Salad
CHICKEN CLUB - 28
Toasted Bread, smoked Cheddar Cheese, Avocado, Applewood Smoked Bacon, Smokey Aioli, Lettuce, Side of French Fries or House Salad
GRILLED AAA CANADIAN BEEF TENDERLOIN - 55
Wild Mushrooms, Spinach, Whipped Potato, Red Wine Jus
PAN SEARED ATLANTIC SALMON - 45
Crab & Dill Smashed Potatoes, Zucchini Crema, Fennel Salad, Citrus Vinaigrette
ROSEMARY & LEMON CORNISH HEN - 42
Half Cornish Hen, Peppernata, Gaeta Olives, Capers

DOLCI

PISTACHIO TIRAMISU - 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
NEW YORK-STYLE CHEESECAKE - 14
Raspberry Sorbet, Vanilla Chantlly
AFFOGATO - 12
Vanilla Ice Cream, Illy Espresso

ANTIPASTI

PROSCUITTO - 29
Freshly Sliced Altobello Riserva Gold Prosciutto, Pickles, Olives, Onions
ANTIPASTI ALLA ROMANA - 54
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2
BURRATA - 33
Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar
BEEF CARPACCIO - 27
Black Truffle, Shaved Parmegiano Reggiano, Celery, Pickled Mushroom
EGGPLANT PARMESAN - 26
Crispy Pan Fried Eggplant Medallions, Parmesan, Smoked Mozzarella, Tomato Sauce
FRITTO MISTO - 21
Semolina Crusted Calamari, Shrimp, Zucchini, Asparagus, Dill & Garlic Aioli, Arrabiata
INSALATA CAPRESE CON ASTICE - 38
Poached Lobster, Buffalo Mozzarella, Tomato
INSALATA CASTLEFRANCO - 19
Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinagrette

TOCA SIGNATURES

RAVIOLI ‘CAPRESI’ - 29
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
GRILLED WHOLE LOBSTER / *HALF - 85
Served with Fresh Tomato & Basil Agrodolce, Fresh Spaghetti Pasta
BISTECCA ALLA FIORENTINA - 235
32 oz. Dry Aged grilled Fiorentina Steak, TOCA Baked Potato, Sage Crema and Crispy Pancetta, Truffle Demi *Serves Two

PASTA

SPAGHETTI CARBONARA - 32
Italian Imported Spaghetti, Free Range Egg Yolk, Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
LINGUINI - 28
Linguini Aglio E Olio, Borlotti Beans, Olives, Capers, Anchovies, Breadcrumbs
RISOTTO - 34
Italian Imported Arborio Rice, B.C Harvested Porcini, Black Trumpet and Chanterelle Mushrooms, DOP Parmigiano Reggiano, Black Truffle Add Scallops $10 each
TORTELLI - 28
Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema

SECONDI

PESCE ALLA GRIGLIA - 48
Bouquet of Grilled Market Fish and Seafood, Charred Lemon and Marinated Seasonal Vegetables
POLLO ALLA ROSEMARINO E LIMONE - 40
Half Cornish Hen, Peppernata, Gaeta Olives, Capers
TAGLIATA DI MANZO - 55
Choice of 6oz Tenderloin for $55, 12oz Ribeye for $62 Balsamic, Pearl Onions, Arugula
COTOLETTA DI VITELLO ALLA MILANSESE - 68
Milanese Veal Cutlet with Arugula and Parmigiano Reggiano
PORCHETTA - 45
32-Hour Slow-Roasted Porchetta, Roman Gnocchi, Garlic Sauteed Rapini, Truffle Jus

CONTORNI

Whipped Yukon Gold Potatoes & Chives - 12
Garlic and Rosemary Roasted Fingerling Potato - 12
Sautéed Rapini with Calarian Chillies & Garlic - 12

DOLCI

BABA AL RHUM - 14
Rum & Citrus Syrup Soaked Cake, White Chocolate Cream, Lemon Confit, Micro Basil
BACIO PERUGINA - 14
Milk Chocolate Parfait & Caramelized Hazelnuts
TORTA CAPRESE - 13
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU - 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
Celebrate Christmas with Family & Friends at TOCA Reserve your table on OpenTable Experiences https://www.opentable.ca/r/toca-the-ritz-carlton-toronto

APPETIZER TABLE

REGIONALLY INSPIRED EUROPEAN CHARCUTERIE & SEAFOOD -
Massive Prawn Towers, Alaskan Crab Legs, Selection of Smoked Salmon, Cured Fish & Crustaceans
HOUSEMADE SIGNATURE CAPRESE RAVIOLI -
Cherry Tomato Sauce, Tomato Marmalade, Parmesan Frico
SWEET & SOUR CHERRY TOMATO -
Maple Butternut Purée, Balsamic Pearls, Moroccan Spiced Almonds
ARUGULA SALAD WITH PINE NUT GREMOLATA -
Red Wine Vinaigrette, Buttermilk Dressing, Parmesan Snow
SPICED PICKLED BABY BEETS -
Candied Pecans, Frisée Salad, Brown Butter Crouton Honey Vinaigrette
BABY ARROWHEAD SPINACH SALAD -
Quail Egg, Parmesan Veil, Sticky Apricot Vinaigrette
ARRAY OF HANDCRAFTED LOCAL & EUROPEAN CHEESES -
Preserved Fruit Breads & Candied Nuts

CHOICE OF ENTRÉE

ROASTED TURKEY WITH ALL THE TRIMMINGS -
CRAB & SMOKED SALMON BENNY DELUXE -
Tarragon Hollandaise, Soft Herb & Fennel Salad
AVOCADO TOAST & LOBSTER SALAD -
Crushed Avocado, Dressed Lobster, Poached Eggs, Crispy Fingerlings, Tomato Marmalade, Hollandaise
ROASTED PRIME TERNDERLOIN -
Celery Root Purée, Ricotta Gnocchi, Grilled King Oyster Mushrooms, Caramelized Kuri Squash, Brown Butter Jus

DESSERT

FESTIVE DESSERT BUFFET -
DUELING CHOCOLATE FOUNTAINS
Join us on Christmas Eve and Christmas Day for a festive holiday dinner.

APPETIZER TABLE

REGIONALLY INSPIRED EUROPEAN CHARCUTERIE & SEAFOOD -
Massive Prawn Towers, Alaskan Crab Legs, Selection of Smoked Salmon, Cured Fish & Crustaceans
ARUGULA SALAD WITH PINE NUT GREMOLATA -
Red Wine Vinaigrette, Buttermilk Dressing, Parmesan Snow
DUCK CONFIT & BRUSSELS SPROUTS - MP
Truffle Balsamic, Parsnip Purée
RADICCHIO SALAD -
Raspberries, Gorgonzola, Raspberry Vinaigrette, Toasted Pine Nuts
SPICED PICKLED BABY BEETS -
Candied Pecans, Frisée Salad, Brown Butter Crouton Honey Vinaigrette
BABY GEM LETTUCE SALAD -
Parmesan Dressing, Herb Spiced Pangratto, Pecorino
ARRAY OF HANDCRAFTED LOCAL & EUROPEAN CHEESES -
Preserved Fruit Breads & Candied Nuts

CHOICE OF ENTRÉE

ROASTED TURKEY WITH ALL THE TRIMMINGS -
SMOKED WILD KING SALMON -
Castelvetrano Olives, Meyer Lemon, Confit Fennel, Crushed Fingerlings, Crab, Piquillo Pepper
ESPELETTE CRUSTED MASSIVE SCALLOPS -
Chanterelle Mushrooms, Sunchoke Purée , Crispy Brussel Leaves, Lemon-Chive Butter Emulsion
SPICE SMOKED BEEF TENDERLOIN -
Truffle Whipped Potato Purée , Roasted Roots, Café the Paris Jus
HOUSEMADE SQUASH TORTELLINI -
Wild Mushrooms, Tomato marmalade, Parmesan, Ginger Beurre Blanc

DESSERTS

FESTIVE DESSERT BUFFET -
DUELING CHOCOLATE FOUNTAINS
$150 PER GUEST | $175 PER GUEST WITH GLASS OF CHAMPAGNE

AMUSE BOUCHE

LOBSTER BISQUE -
Prawn Ravioli, Lobster, Truffle
BEEF CHEEK & FOIE GRAS PRESS -
Onion Ash, Leek, Cipollini, Textures of Beet, Horseradish Mousse
OR -
AQUARELLO AGED RISOTTO -
Saffron, Mozzarella Sphere, Preserved Artichokes

CHOICE OF ENTRÉE

GRILLED & BASTED BEEF TENDERLOIN -
Parsnip Purée, Mushrooms, Braised Chard, Green Apple, Truffle Jus
PISTACHIO CRUSTED SEA SCALLOPS -
Cauliflower Purée, Sampfire, Capers, Raisins, Sunchoke Chips
SALT BAKED CELERIAC -
Summer Preserved Giardiniera, Sweet Garlic, Black Olive Emulsion, Fried Rosemary

DESSERT

WHITE CHOCOLATE & YOGURT SOUP -
Dark Chocolate Cremeux, Pine Nut Crumble, Raspberry Sorbet
Traditional Holiday Dinner Catered by the Chefs of The Ritz-Carlton, Toronto Order by December 21st, 2021 at noon, Pick up between 2-5pm on December 24 or 25, 2021. Turkey Dinner for up to 4 Guests | $325 + tax Turkey Dinner for 6-8 Guests | $450 + tax

SOUP

POTATO & LEEK SOUP -
Olive Oil & Herb Croutons, Leek & Truffle Gremolata

FOR THE TABLE

SWEET & SOUR PRESERVED BABY BEET SALAD -
BABY KALE & ARUGULA -
Shaved Fennel, Toasted Pistachio, Goat Cheese, House Vinaigrette, Buttermilk Dressing

ENTRÉE

OVEN ROASTED ONTARIO NATURAL FREE RANGE TURKEY -
Average 7-8 lbs Turkey for up to 4 Guests Average13-15 lbs Turkey for 6 to 8 Guests
ROSEMARY & GARLIC ROASTDED LEG OF LAMB - 20
Mustard Sauce, Red Onion Marmalade

SIDES

POTATO PURÉE WITH CRÈME FRAÎCHE -
CAULIFLOWER AND BROCCOLI GRATIN -
APPLE & DRIED FRUIT STUFFING WITH SAGE -
SAVOURY INFUSED BUTTER GRAVY -
CRANBERRY SAUCE -

DESSERTS

APPLE PIE WITH CARAMEL SAUCE -
Vanilla Bourbon Whipped Cream
View The Full Menu of TOCA Menus
Private Dining Room
Private Dining Room

Private Dining

Experience one of our unique dining spaces from our private dining room, chef's table, or Bistro. Ask about our cheese cave indulgences.
Learn More of Private Dining
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TOCA
November 24, 2021
Back better than ever! TOCA lunches are coming back starting December 6th from 12-2pm. Reserve your table on OpenTable🍴
TOCA
November 18, 2021
🍳 Join us for breakfast! Served daily in TOCA from 7:00AM until 11:30.
TOCA
November 06, 2021
‘A tavola non si invecchia.’ (With friends and family at the table, you never get old.) For all your group bookings this holiday season reach out to us via ‘contact’ in bio! @dessy3000
TOCA
October 30, 2021
The highly aromatic grapes used in the production of Prosecco make a perfect pairing for seafood, savoury cheeses, cured meat and fruit. Also great on its own! 😉
TOCA
October 25, 2021
Our beautifully balanced Burrata is a perfect blend of contrasting textures. Mild, smooth and fresh, Burrata seduces with its unique profile and delicate palate. 📸 @dessy3000
TOCA
October 22, 2021
Take note! 📝 For National Pasta Day, Monday October 25, 2021, TOCA will offer a special three course meal featuring our handmade signature pastas. Reserve your table via link in bio. 📸 @dessy3000
TOCA
October 20, 2021
Pesce alla Griglia A perfect addition to our menu in time for fall, here’s to hoping this will tie you over until the Feast of Seven Fishes! 📸 @dessy3000
TOCA
September 21, 2021
On September 29th, join us at TOCA for an exclusive one-night only dinner experience with Michelin-starred Partner Chef @oliverglowig, for a five-course tasting menu. The evening will feature Chef Glowig’s specially curated dishes, including charcuterie & cheese, burrata, truffle, gnocchi, squab and many more delicacies! Choose to add on wine pairings, carefully selected by Master Sommelier, É lyse Lambert. Reserve your table on OpenTable under Experiences: Da Roma a TOCA: An Evening with Chef Oliver Glowig . . . #chefsdinner #winedinner #torontorestaurants #rcmemories
TOCA
September 08, 2021
Have you tried our hand-carved prosciutto at @tocatoronto #trattoria?
Italian Cuisine in Downtown Toronto
: 416-572-8008
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