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Restaurant Hours - 7-11:30am, 12-2pm, 5:30-9:30pm

Valentine's Day Dinner

Celebrate that special someone with a special 3-Course Valentine's Day Dinner.

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EASTER BRUNCH

Easter Brunch

On Sunday, April 9th, 2023, join us in TOCA for a Easter Sunday celebratory brunch buffet featuring a seafood bar, live action stations, dessert cave and more. Mimosa packages available as an add-on at $40 CAD per person. Children Brunch Buffet available at $70 CAD per child (ages 12 and under). Please communicate any dietary restrictions at the time of booking. We look forward to having you join us on Easter Sunday!

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IN THE NEWS

Celebrate the reopening of TOCA's Cheese Cave with an "Omaggio al Formaggio" dinner

Toronto turophiles know where to find the best cheese: The Cheese Boutique and TOCA's Cheese Cave. Unique to The Ritz-Carlton's elegant Italian eatery, the Cheese Cave is a pungent place housing an abundance of matured, ripened, coddled delicacies sourced from around the globe. On June 9, the Cheese Cave reopens with a dinner that any self-respecting cheese lover won't want to miss.

TasteToronto
A few Magic Hours and a nap later, it was time for a classic Italian dinner at Toca. Crump suggested I sample the signature dishes: start with the burrata, followed by the bistecca alla fiorentina 32-ounce dry-aged grilled steak and the ravioli stuffed with caciotta cheese, marjoram, and tomato sauce split with a dining partner. The simple, elevated dishes also paired perfectly with the sommelier's recommendations. A day of wining and dining meant only one thing: falling asleep in my supersoft bathrobe watching The OC.

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NUVO Magazine
The Best Luxury Hotel Restaurants In Toronto

Nestled into the upper mezzanine of The Ritz-Carlton, Toronto, this high-end Italian restaurant and watering hole is both sumptuous and sophisticated—without the pretension. The Italian trattoria-inspired menu boasts beyond decadent delights: think risotto with B.C. harvested mushrooms and scallops; Milanese veal cutlet with arugula; and grilled whole lobster with fresh spaghetti.

Daily Hive