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Restaurant Hours - 7-11:30am, 12-2pm, 5:30-9:30pm

Brunch di Natale - Christmas Brunch

On December 24th and 25th, 2022, join us in TOCA with your loved ones for our Festive Brunch Buffet experience. Featuring our seafood bar, action stations, dessert cave and more, alongside live Italian entertainment.

Reserve your table at 12:00PM or 2:30PM
Adults: $160 per guest
Children: $70 per child
Mimosa Package available as an add-on.

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Monday Pasta Nights

Join us every Monday for our regional pasta nights, where you can sample pastas from a different region each month. Our 3-course tasting menu of house made pasta and a live chef pasta station in the dining room is sure to delight.

Wine pairings from our Master Sommelier are also available to create the perfect dining experience.

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IN THE NEWS

Celebrate the reopening of TOCA's Cheese Cave with an "Omaggio al Formaggio" dinner

Toronto turophiles know where to find the best cheese: The Cheese Boutique and TOCA's Cheese Cave. Unique to The Ritz-Carlton's elegant Italian eatery, the Cheese Cave is a pungent place housing an abundance of matured, ripened, coddled delicacies sourced from around the globe. On June 9, the Cheese Cave reopens with a dinner that any self-respecting cheese lover won't want to miss.

TasteToronto
A few Magic Hours and a nap later, it was time for a classic Italian dinner at Toca. Crump suggested I sample the signature dishes: start with the burrata, followed by the bistecca alla fiorentina 32-ounce dry-aged grilled steak and the ravioli stuffed with caciotta cheese, marjoram, and tomato sauce split with a dining partner. The simple, elevated dishes also paired perfectly with the sommelier's recommendations. A day of wining and dining meant only one thing: falling asleep in my supersoft bathrobe watching The OC.

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NUVO Magazine
The Best Luxury Hotel Restaurants In Toronto

Nestled into the upper mezzanine of The Ritz-Carlton, Toronto, this high-end Italian restaurant and watering hole is both sumptuous and sophisticated—without the pretension. The Italian trattoria-inspired menu boasts beyond decadent delights: think risotto with B.C. harvested mushrooms and scallops; Milanese veal cutlet with arugula; and grilled whole lobster with fresh spaghetti.

Daily Hive