Skip to main content

TOCA Dining Room 

We welcome you to taste Italy! Enjoy a new authentic Italian Trattoria menu, created by our Michelin-Starred Partner Chef Oliver Glowig from Rome and our culinary team. Enjoy pasta finished in large parmesan wheels, prosciutto sliced in the dining room, market fish and traditional Italian-themed digestifs, in addition to our signature favourites. Buon appetito.

 

Reserve your TOCA experience on OpenTable .

 

Breakfast

Now open daily for breakfast

7am to 11:30am

MDR art view
Dining Room

Join us at TOCA for the holidays 

Watch here for the holiday menu for

dine in or dine at home options.

Coming soon.

chef-sign

TOCA Menus

ANTIPASTI

PROSCUITTO - 23
Freshly Sliced Altobello Riserva Gold Prosciutto, Pickles, Olives, Onions
ANTIPASTI ALLA ROMANA - 54
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2
BURRATA - 29
Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar
BEEF CARPACCIO - 27
Black Truffle, Shaved Parmegiano Reggiano, Celery, Pickled Mushroom
EGGPLANT PARMESAN - 26
Crispy Pan Fried Eggplant Medallions, Parmesan, Smoked Mozzarella, Tomato Sauce
FRITTO MISTO - 21
Semolina Crusted Calamari, Shrimp, Zucchini, Asparagus, Dill & Garlic Aioli, Arrabiata
COZZE SALTATE - 26
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
INSALATA CAPRESE CON ASTICE - 33
Poached Lobster, Buffalo Mozzarella, Tomato
INSALATA CASTLEFRANCO - 19
Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinagrette

TOCA SIGNATURES

RAVIOLI ‘CAPRESI’ - 29
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
GRILLED WHOLE LOBSTER / *HALF - 85
Served with Fresh Tomato & Basil Agrodolce, Fresh Spaghetti Pasta
BISTECCA ALLA FIORENTINA - 190
32 oz. Dry Aged grilled Fiorentina Steak, TOCA Baked Potato, Sage Crema and Crispy Pancetta, Truffle Demi *Serves Two

PASTA

SPAGHETTI CARBONARA - 32
Italian Imported Spaghetti, Free Range Egg Yolk, Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
LINGUINI - 28
Linguini Aglio E Olio, Borlotti Beans, Olives, Capers, Anchovies, Breadcrumbs
RISOTTO - 30
Italian Imported Arborio Rice, B.C Harvested Porcini, Black Trumpet and Chanterelle Mushrooms, DOP Parmigiano Reggiano, Black Truffle Add Scallops $10 each
TORTELLI - 28
Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema

SECONDI

PESCE ALLA GRIGLIA - 48
Bouquet of Grilled Market Fish and Seafood, Charred Lemon and Marinated Seasonal Vegetables
POLLO ALLA ROSEMARINO E LIMONE - 40
Half Cornish Hen, Peppernata, Gaeta Olives, Capers
TAGLIATA DI MANZO - 55
Choice of 6oz Tenderloin for $55, 12oz Ribeye for $62 Balsamic, Pearl Onions, Arugula
COTOLETTA DI VITELLO ALLA MILANSESE - 60
Milanese Veal Cutlet with Arugula and Parmigiano Reggiano
PORCHETTA - 45
32-Hour Slow-Roasted Porchetta, Roman Gnocchi, Garlic Sauteed Rapini, Truffle Jus

CONTORNI

TOCA Baked Potato - 14
Sage Crema and Crispy Pancetta
Garlic and Rosemary Roasted Fingerling Potato - 12
Heirloom Roasted Carrots - 12

DOLCI

BABA AL RHUM - 14
Rum & Citrus Syrup Soaked Cake, White Chocolate Cream, Lemon Confit, Micro Basil
BACIO PERUGINA - 14
Milk Chocolate Parfait & Caramelized Hazelnuts
TORTA CAPRESE - 13
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU - 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
View The Full Menu of TOCA Menus
Private Dining Room
Private Dining Room

Private Dining

Experience one of our unique dining spaces from our private dining room, chef's table, or Bistro. Ask about our cheese cave indulgences.
Learn More of Private Dining
Get Social
  • Instagram
TOCA
October 20, 2021
Pesce alla Griglia A perfect addition to our menu in time for fall, here’s to hoping this will tie you over until the Feast of Seven Fishes! 📸 @dessy3000
TOCA
September 21, 2021
On September 29th, join us at TOCA for an exclusive one-night only dinner experience with Michelin-starred Partner Chef @oliverglowig, for a five-course tasting menu. The evening will feature Chef Glowig’s specially curated dishes, including charcuterie & cheese, burrata, truffle, gnocchi, squab and many more delicacies! Choose to add on wine pairings, carefully selected by Master Sommelier, É lyse Lambert. Reserve your table on OpenTable under Experiences: Da Roma a TOCA: An Evening with Chef Oliver Glowig . . . #chefsdinner #winedinner #torontorestaurants #rcmemories
TOCA
September 08, 2021
Have you tried our hand-carved prosciutto at @tocatoronto #trattoria?
TOCA
August 28, 2021
Complement your Trattoria experience with an Italian digestivo🥂
TOCA
July 21, 2021
Don’t worry TOCA’s Signature Ravioli Caprese is still available on our New Trattoria Menu. Book your Reservation Today on OpenTable
TOCA
July 18, 2021
According to the international pasta organization, there are more than 600 different shapes of pasta produced throughout the world. How many can you name? . . . . #torontoeats #tastetoronto #italiancuisine
TOCA
July 15, 2021
We are delighted to be welcoming you back to the new TOCA Trattoria. Reservations are now available through OpenTable . . . #torontoeats #tastetoronto #italiancuisine
TOCA
July 04, 2021
When life gives you lemons, drink limoncello 🍋 . . . #torontoeats #ᴛᴀsᴛᴇᴛᴏʀᴏɴᴛᴏ #italiancuisine
TOCA
June 09, 2021
Father’s Day Grill Ready BBQ kit is now available for pre-order. Pick-up on June 18th, 19th or 20th between 2-7pm. TOASTY GARLIC BREAD With Fried Garlic Tomato Dipper BURRATA Caseificio Maldera Burrata | Fresh Heirloom Cherry Tomatoes | Compressed Cucumber | Blood Orange Segment | Balsamic | Spicy Vertical Greens | Basil | Crostini CHOOSE YOUR GRILLED OPTION 12oz Ribeye Marinated in Garlic & Rosemary Whole Cornish Hen | Lemon | Rosemary Chili 10oz Ultra Slow Roasted Porchetta Lemon & Thyme Marinated Salmon | Tomato Marmalade GRILLING SIDES Asparagus & King Oyster Mushrooms Ready for the Grill Signature Creamy Potato Salad Butter & Lime Poached Corn | Elote | Cotija DESSERT Triple Vanilla Panna Cotta Blueberry & Lemon Compote | Fresh Blueberries | Almond Crumb https://bit.ly/2TVzGwH
Italian Cuisine in Downtown Toronto
: 416-572-8008
Reserve Now
Back to top