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Handcrafted

 

 

Italian Cuisine

TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located in the heart of Toronto's Performing Arts & Theatre District, TOCA occupies the mezzanine level of The Ritz-Carlton hotel. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome's most celebrated culinary leaders.

 

 

Gift Cards

Give your friends and family the gift of a TOCA dining experience. Contact TOCA at 416-572-8008 or email [email protected] to purchase.

 

Special Events

 


Join us at TOCA

every Friday evening for

Bubbles & Oysters

One Dozen Oysters

&

A Bottle of Prosecco

$55

 
 
Call 416-572-8008 or email [email protected] for reservations.
 
 

 

THE ATMOSPHERE IS JUST BEAUTIFUL

TOCA is a beautiful spot with ample room and seating for patrons. The service is incredible and the atmosphere is just beautiful. This is where you bring friends, business colleagues or a date you...
 
Source: Open Table
chef-sign

TOCA Menus

TOCA BREAKFAST TABLE - $23

Selection of Ffresh Fruits, Sweet Pastries & Homemade Breads, Yoghurt, Cereals and Granola Local Charcuterie, Cheeses and Smoked Salmon Freshly Brewed Pilot Coffee, Sloane Teas and a Selection of Fresh Juices
Add Two Farm Fresh Eggs any Style with Choice of Side - 15
Add Three Egg Omelette - 15
For Children under 12 Years Old - 14

CEREALI

Parfait - 11
Mixed Berries, Granola, Honeyed Yoghurt
Homemade Bircher Müsli - 13
Granola, Pear, Apple, Berries, Bananas, Oats, Honey, Nuts
Organic Steel-Cut Oatmeal - 15
Raisins, Brown Sugar, Your Choice of Milk or Water

TRADIZIONALE

Two Farm Fresh Eggs - 22
Your Choice of Bacon, Peameal Bacon or Breakfast Sausage, Garnished with Grilled Tomato, Asparagus, Homemate Potato Rösti and Your Choice of Toast
Three Egg Omelette - 23
"Made the way you like it" Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast
Egg White Omelette - 23
Spinach, Mushrooms and Ricotta, Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast

SPECIALITÀ

TOCA French Toast - 19
Italian Style Bread Pudding, Raisins, Berries, Canadian Maple Syrup
Fritelle Pancakes - 19
Fresh Buttermilk Pancakes, Poached Apples, Berries and Canadian Maple Syrup

MODERNO

Avocado Toast - 23
Sourdough Bread, Mashed Avocado, Preserved Tomato, Poached Egg, Hollandaise
Eggs Benedict - 24
Peameal Bacon, Poached Eggs, Hollandaise, Grilled Tomato, Asparagus, Homemade Potato Rösti
Gianduja Waffles - 19
Fresh Berries and Chocolate Hazelnut Sauce

CONTORNI

Smoked Salmon - 8
Classic Bacon - 8
Canadian Peameal Bacon - 8
Breakfast Sausage - 8
Sliced Avocado - 8
Fresh Berries - 8
Fresh Cut Fruit - 8

BEVANDI

Freshly Brewed Pilot Coffee - 4.5
Espresso - 4.5
Double Espresso - 5.5
Specialty Coffees - 6.5
Sloane Tea Selections - 6
Fresh Juices - 6.5
Orange, Apple, Grapefruit
Signature Green Juice - 10
Kale-Based Signature Recipe, Ontario Apples, Passion Fruit

PER INIZIARE

Zuppa di Funghi - 19
King Oyster, Porcini, Portabello Mushrooms, Rosemary, Focaccia Croutons
Zuppa del Giorno - 16
Soup of the Day
Cozze - 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Insalata "TOCA" - 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Insalata Cesare - 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Formaggio e Salumi - 28
Chef's Selection of 2 Salumi & 2 Cheeses from the TOCA Cheese Cave, Crostini, Organic Honey
Tuna Tartar - 24
Ahi Tuna, Avocado, Calabrian Chili, Sesame, Lavash Crackers
Buratta - 24
Heirloom Tomato, Guanciale, Basil Pesto, Pinenuts

PER SEGUIRE

Porchetta - 24
Homemade Porchetta, Focaccia Bread, Buffalo Mozzarella, Argula, Parmigiano Reggiano, Sundried Tomato
Signature Ravioli 'Capresi' - 26
Homemade Ravioli, Caciotta Cheese, Marjoram, Tomato Sauce
Il Toca Burger - 25
Wellington County Beef, Smoked Bacon, Cheddar Cheese, TOCA Sauce
Fusilli - 23
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic
Pesce del Giorno - MP
Fish of the Day, Fresh From The Market
Gnocchi - 23
Homemade Potato Gnocchi, Brown Butter, Wild Mushrom, Spinach, Parmigiano Reggiano
Branzino - 28
Grilled Seabass, Olive Tapenade, Blistered Tomato, Sautéed Sorrel
Mezzi Ziti - 26
homemade mezzi ziti, wild boar genovese, crispy onions
Biestecca e Patate - 34
12oz. Striploin, Fries
Carbonara - 28
Homemade Bucatini Carbonara, Egg Yolk, Guanciale, Parmigiano Reggiano

CONTORNI

Verdure del Giorno - 9
Daily Farmer's Market Vegetables
Patate Fritte Tartufate - 9
Truffle French Fries, Parmigiano Reggiano, Chives

PER FINIRE

Lemon Ricotta Cheesecake - 8
Ricotta Cheese, Shortbread Crumble, Confit Lemon
Affogato Al Café - 8
Vanilla Bean Gelato, Espresso
Tiramisu - 9
Cacao Sponge, Mascarpone Mousse
Ritz-Carlton Chocolate Cake - 9
grand marnier, vanilla anglaise

ANTIPASTI

Zuppa di Funghi - 19
King Oyster, Porcini & Portabello Mushrooms, Rosemary, Focaccia Croutons
Salumi - 27
Chef's Selection of Local Charcuterie, Marinated Olives, Bruschetta
Insalata "TOCA" - 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Cesare - 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Cozze - 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Caprese - 28
Canadian Lobster, Buffalo Mozarella, Braised Tomato
Vitello Tonnato - 24
Sous-Vide Veal Loin, Tuna & Caper Aioli, Frisée

PASTA & RISOTTO

Signature Ravioli 'Capresi' - 21/27
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
Agnolotti di Coniglio Alla Cacciatora - 22/28
Braised Rabbit, Demi, Parmigiano Reggiano Cream, Chicory
Mezzi Ziti - 22/28
Homemade Mezzi Ziti Pasta, Wild Boar Genovese, Crispy Onions
Risotto - 21/27
Carnaroli Rice, Red Beet Purée, Gorgonzola, Hazelnut
Fusilli - 22/28
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic

SECONDI

Ortaggi a Radici Arrostite - 24
Roasted Root Vegetable, Mushroom Purée, Toasted Farro, Puffed Quinoa
Branzino de Mediterraneo - 37
Mediterranean Seabass, Squid, Mussels, Tomato Sauce, Sundried Tomatoes, Rapini
Dentice - 42
Red Snapper, Braised Cabbage, N'duja, Sage
Cervo - 48
Venison, Juniper Berry & Olive Crust, Sunchoke Purée, Brussel Sprout Leaves
Filetto Mignon - 48
6oz. Filet Mignon
Costata di Manzo - 51
14oz. Dry-Aged Ribeye

DA CONDIVIDERE

Your Choice of One Protein Served with Two Sides
Vitello - 66
10oz. Breaded Veal "Orecchia di Elefante"
Costate di Manzo - 67
14oz. Dry-Aged Ribeye
Tagliata di Fiorentina - 118
32oz. Dry-Aged Bone-In "Fiorentina"

SIDES

Gnocci alla Romana - 11
Gratin Roman Gnocchi, Butter, Sage
Verdure del Giorno - 9
Daily Farmer's Market Vegetables
Funghi - 9
Sautéed Mixed Mushrooms, Garlic, Herbs
Purè di Patate - 9
Olive Oil Mashed Potatoes
Patate al Forno - 9
Roasted Fingerling Potatoes, Garlic, Rosemary

DOLCI

Prosecco & Apples - 14
Prosecco Mousse, Caramelized Apples, Vanilla Gelato, Winter Spice, Tuile, Caramel Powder
Tiramisu - 14
Coffee Ice Cream, Mascarpone Mousse, Amaretto, Ladyfingers
Tartufo - 14
Hazelnut Ice Cream, Chocolate Sauce, Cocoa sponge
L'Arancia - 14
Mandarin Sorbet, Fresh Orange, Blood Orange, Orange Confit, Orange Jelly
Gelati & Sorbetti - 8

DIGESTIF

Espresso Martini - 18
Espresso, Tito's Vodka, Amaro Averna, Khalua
Brandy Alexander - 19
Hennessey, Crème de Cacao, Cream
Berta, Nibbio, Grappa di Barbera, Italy - 12
Berta, Monpra, Inveccchiata, Italy - 22
Berta, Grappa di Nebbiolo, Tre Soli Tre, Italy - 26
Ronco Del Gelso, Passito, "Aur", Friuli-Venezia Giula, Italy - 15
Château Lafaurie-Peyraguey, "La Chapelle", Sauternes - 20
Taylor Fladgate, Tawny Port, Porto, "10 year old", Douro, Portugal - 13
Taylor Fladgate, Tawny Port, Porto, "20 year old", Douro, Portugal - 19
Quintessentia, Amaro Nonino - 10
Averna, Amaro Siciliano - 14
Amaro Montenegro - 10
Lagavulin - 26
The Peat Monster - 17
Oban 14 - 19
Dalmore 12 - 19
Dalmore 15 - 36
Jura "Superstition" - 16
Courvoisier VSOP - 22
Courvoisier XO - 46
Hennessey XO - 47
Otard Martin VSOP - 23

TOCA FEATURED CHEESES

20 each with sommelier suggested wine pairings
Ubriaco al Pinot Rosé -
2018 Chateau Léoube Rosé 'Love' (Côtes de Provence, France)
Valcasotto Fruit & Grappa -
2015 Alvear Pedro Ximenez De Añada (Mantilla-Moriles, Spain)
Pecorino -
2017 Valori Pecorino (Abruzzo, Italy)

PECORA / SHEEP CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Manchego -
La Mancha, Spain, op. u.p.
Valcasotto Fruit & Grappa -
piedmont, italy.p
Pecorino -
Sardina, Italy, Firm, p.
Pecorino al Tartufo -
Tuscany, Italy, dop, p.

CAPRA / GOAT CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Cape Vessey -
Ontario, Canada, Washed rind, 8 months, p.
Goat Grey -
Quebec
Hay Capra -
Italy, u.p

MUCCA / COW CHEESE

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Avonlea Clothbound Cheddar -
PEI, Canada, Aged 12 Months, u.p.
Pinot Rosé -
Veneto, Italy, Hard, 9 Months p.
Piave -
Veneto, Italy, 8 Months p.
Morning Moon -
Cow, Ontario, p.
Le Bleu d'Elizabeth -
Quebec, Canada, Organic, u.p.
Provolone Topolino -
Italy, p.
Soresino Cacioavallo -
Italy, p.

BUFFALO

Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Mozzarella di Bufala -
Campania, Italy, d.o.p, p.
Buffalina -
Ontario, Canada, p.
$125 - Add Wine Pairings - $65

Course 1

Spigola -
Cured Patagonian Toothfish, Ash Green Onion, Clear Tomato Water, Parsley Oil, Black Pepper Tuile - 2017 Feudi di San Gregorio Falanghina (Campania, Italy)
Fois Gras -
Pan Seared Fois Gras, Pistacio Gelato, Pickled Pearl Onion, Brioche, Quince - 2016 Hidden Bench 'Bistro' Riesling (Beamsville Bench, Canada)

Course 2

Tagliatelle -
Taglietelle, Shortrib Ragu, Cherry Tomato, Broccolini, Parmigiano Reggiano, Black Truffle (2016 Pieve di Spaltenna Chianti Classico (Tuscany, Italy)
Gnudi -
Ricotta Gnudi, Brown Butter, Black Truffle, Sage - 2018 Anne de Joyeause Chardonnay (Pas d'Oc, France)

Course 3

Ortaggi e Radici -
Sous-Vide Herb Crusted Salsify, Beets, Butternut Squash, White Truffle, Balsamic Mustard - 2018 Valdonica Vermentino "Mersino" Maremma Toscana (Tuscany Italy)
Agnello -
Lamb Chop, Black Garlic Aioli, Spinach, Pinenuts, Raisin, White Truffle - 2013 Two Sisters Vineyards Cab/Merlot "Estate Red" (Niagara River, Canada)
Capesante -
Seared Scallop, Cauliflower Purée, Farinata, White Truffle - 2017 Domaine Laroche Chablis (Burgundy, France)

Course 4

Semifreddo Al Cioccolato -
Red Wine Poached Pear, Sour Cream Anglaise, Fennel Meringue - 2017 Ca'Del Baio Moscato D'Asti "101" (Piedmont, Italy)
Sapori di Mela -
Apple & Olive Oil Cake, Apple Jelly, Apple Sorbet - Alvear Pedro Ximénez "Añada" (Montilla-Moriles, Spain)

MONDAY - FRIDAY

freshly brewed pilot coffee, sloane teas and selection of fresh juices

TOCA TAVOLO // 38

Continental Breakfast Buffet
selection of - 38
fresh fruits, sweet pastries & homemade breads, yoghurt, cereals and granola
local charcuterie -
cheeses and smoked salmon
two farm fresh eggs -
any style with choice of bacon or sausage

CLASSICO // 35

Select One:
Avocado Toast -
sourdough bread, smashed avocado, preserved tomato, poached egg, hollandaise, with smoked salmon
Classic Eggs Benedict -
Peameal bacon, poached eggs, hollandaise, grilled tomato, asparagus, homemade potato rösti
Two Farm Fresh Eggs -
your choice of scrambled or fried egg, bacon, grilled tomato, asparagus, and homemade potato rösti

SATURDAY - SUNDAY

TOCA TAVOLO // 38

Continental Breakfast Buffet
selection of -
fresh fruits, sweet pastries & homemade breads, yoghurt, cereals and granola
local charcuterie -
cheeses and smoked salmon
scrambled eggs -
sausages, bacon, grilled tomatoes, sautéed mushrooms, fingerling potatoes

CLASSICO // 35

Select One:
Avocado Toast -
sourdough bread, smashed avocado, preserved tomato, poached egg, hollandaise, with smoked salmon
Classic Eggs Benedict -
Peameal bacon, poached eggs, hollandaise, grilled tomato, asparagus, homemade potato rösti
Two Farm Fresh Eggs -
your choice of scrambled or fried egg, bacon, grilled tomato, asparagus, and homemade potato rösti

ELBA

$70 PER PERSON
Antipasti - Insalata Cesare -
Organic Romaine, Radicchio & Endives, Over Hard Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Secondi - Branzino -
Breaded Mediterranean Seabass, Endives Salad, Citrus Aioli
Dolce - Lemon Ricotta Cheesecake -
Ricotta Cheese, Shortbread Crumble, Confit Lemon

SARDINIA

$80 PER PERSON

ABRUZZO

$90 PER PERSON

FIRENZE

$95 PER PERSON

TRENTO

$125 PER PERSON

NAPOLI

$140 PER PERSON
Including a Glass of Prosecco $160 Including a Glass of Champagne $180 Choose one item from each section

Antipasti

FEGATO GRASSO -
Dark Chocolate Foie Gras Torchon, Rhubarb Mustarda, Brioche
ASPARAGO -
Sous Vide White Asparagus, Crunchy Quail Egg, Caviar, White Pepper Espuma, Balsamic
SCORZONERA -
Salted Baked Salsify, Shaved Celery, Anise, Mushrooms
FILETTO -
Beef Tenderloin, Baby Beets, Celeriac Purée, Chicory, Blackberry Gel, Truffle Jus

Primi

CULURGIONES -
Citrus Potato, Leek Crème, Basil
ROSA RISOTTO -
Carnaroli Rice, Distilled Rose Petal Brodo, Parmigiana Reggiano
FUSILLI -
Housemade Fusilli Pasta, Sea Urchin, Smoked Butter, Dill

Secondi

PETTINE -
Pan Seared Scallop, Jerusalem Artichoke Purée, Heirloom Carrots, Clear Tarragon Tuile
LAMB -
Lamb Loin Medallion, Black Garlic, Cipollini Onion, Lemon Balm Verde, Demi-Glaze
FILETTO -
Beef Tenderloin, Baby Beets, Celeriac Purée, Chicory, Blackberry Gel, Truffle Jus
ZUCCA -
Roasted Butternut Squash, Puy Lentils, Chanterelle Mushrooms, Caper & Olive Dust

Dolce

FRAGOLA -
Strawberry Mousse, Champagne Jelly, Vanilla Sponge
LAMPONE -
Raspberry Semifreddo, Raspberry Coulis
CARAMELLO -
Caramel Ganache, Pear Jelly, Chocolate Sponge
View The Full Menu of TOCA Menus
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Private Dining Room

Private Dining

Experience one of our unique dining spaces through our private dining room, chef's table, or cheese cave indulgences.
Learn More of Private Dining
TOCA 181 Wellington Street West, Toronto, ON M5V 3G7
Call to Reserve: 416-572-8008
Hours:
Breakfast

Buffet

Monday to Friday: 6:30 a.m. - 10:30 a.m.

Saturday & Sunday: 7 a.m. - 10:30 a.m.

À la carte

Monday to Friday: 6:30 a.m. - 11 a.m.

Saturday & Sunday: 7 a.m. - 11 a.m.

Lunch

Monday to Friday: 11:30 a.m. - 2:30 p.m.

Brunch

Saturday (Buffet) 12 p.m. - 2 p.m.

Sunday (Buffet): First Seating 12 p.m. - 2 p.m

Second Seating 2:30 p.m. - 4:30 p.m.
Dinner

Monday to Saturday: 5 p.m. - 10 p.m.

Sunday: 6 p.m. - 10 p.m.
© TOCA 2020. All rights reserved.
Italian Cuisine in Downtown Toronto
: 416-572-8008
Reserve Now
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