BUSINESS LUNCH
As a special promotional offer, we are excited to offer a fantastic deal for our business guests.
For just $49 per person, you can book a reservation for a delectable business meal, which includes your choice of one appetizer and one entrée; or one entrée and one dessert.
Monday to Friday: 12pm-2pm
ANTIPASTI
Saffron Tomato Arancini (N)
mozzarella | basil pesto
SPRING GARDEN
spinach, baby kale, roasted almond, lemon vinaigrette, parmesan (gluten free, contains nuts)
SECONDI
SEAFOOD FESTIVAL
grilled branzino, mussels, shrimp, grilled zucchini & radicchio, lemon, red pepper purée (gluten free)
SPRING GNOCCHI
green pea purée, roasted hazelnut, parmesan (contains nuts)
PHEASANT RISOTTO
italian five spices, pheasant ragu, truffle, parmesan (gluten free, contains nuts)
DOLCE
CLASSIC TIRAMISU
$15
ladyfinger Sponge Soaked in Light Coffee Syrup, Mascarpone Sabayon, Amaretto
RASPBERRY & VANILLA PANNA COTA
$15
Classic Tahitian Vanilla Panna Cotta, Fresh Seasonal Berries, Raspberry Compote, Ladyfinger Cookies
AFFOGATO
$12
Vanilla Ice Cream, Illy Espresso
TASTE ITALY
Our Taste Italy Series; featuring a monthly unique 3-course meal from different regions of Italy.
For the month of September and October, join us in celebrating the cuisine of Veneto.
Venetian cuisine is distinct for its preference for rice over pasta, reflecting its agricultural heritage. It is renowned for its seafood-based dishes, owing its proximity to the Adriatic Sea. The region of Veneto is also known for being a top-producing wine region, famous for Prosecco, Soave, and Pinot Grigio.
wine pairings: $35
Wednesday to Friday: 5:30pm-9:30pm
ANTIPASTI
SARDE IN SAOR
cherry tomato, cucumber, deep fried sardine, raisin, pine nut vinaigrette, shallot, red wine vinaigrette, herb croutons, pan fried sweetbreads
(contains dairy, gluten, eggs, alcohol, nuts, seafood)
SECONDI
RISOTTO AL NERO
handmadesquid ink risotto, calamari, campari, garlic farfalle, lamb ragu, sundried tomato, parmesan cheese
(contains dairy, alcohol, seafood)
DOLCE
FRITOLE VENEZIANE
Italian fried doughnut, custard
(contains dairy, gluten, eggs, nuts, alcohol)
BREAKFAST
PASTICCERIA
CORNETTO AL MANDORLE
Almond Croissant
CORNETTO AL CIOCCOLATO
Chocolate Criossant
CORNETTO AL BURRO
Butter Croissant
MUFFIN AL MIRTILLI
Blueberry Muffin
STREUSEL DI MELE
Apple Streusel
CESTO PASTICCERIA
Choice of Three from our Pastry Basket
BREAKFAST
STEEL CUT OATMEAL (VE)
Brown Sugar, Raisin Choice of Skim, 2%, Whole, Almond or Soy Milk
YOGHURT PARFAIT (V)
Low Fat Yoghurt, Goji Berries, Ontario Farm Honey, Homemade Granola, Chia Seeds
FRUTTA DI STAGIONE (VE) (GF)
Seasonal Fruit Plate
FRUTTI DI BOSCO (VE) (GF)
Mixed Berries Bowl
EGG WHITE OMELET (V)
Spinach, Tomato, Wild Mushroom, Parsley, Side Mix Leaf Salad
AVOCADO TOAST
Smoked Salmon on Toast, Smashed Avocado, Pickled Onions, Cherry Tomatoes, Two Poached Eggs
THREE EGG OMELET
Your choice of Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese
BUTTERMILK PANCAKES (V)
Pancakes with Mixed Berries, Blueberry Compote and Maple Syrup
ST. LAWRENCE MARKET SKILLET
Crispy Fingerlings Potatoes, Tomato, Wild Mushrooms, Capers, Caramelized Onions, Red Peppers, Two Omega-3 Eggs Over Easy
SPINACH SHAKSHUKA
Three Eggs, Red Bell Pepper, Green Onions, Spinach, Cumin, Tumeric, Tomato, Parsley, Cilantro
CANADIAN BREAKFAST
Two free-range eggs any style. Choice of one side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with crispy potatoes, choice of toast, fresh juice and your choice of Illy Coffee or Tea.
BEVERAGES
FRESH JUICE
Choice of Seasonal Fresh Juice
BREAKFAST SMOOTHIES
Energizing - Almond Milk, Yoghurt, Oats, Dates, Banana, Ontario Farm Honey
Antioxidant - Coconut Milk, Yoghurt, Strawberry, Mango, Amaranth
ILLY COFFEE
ESPRESSO
DOUBLE ESPRESSO
ESPRESSO MACCHIATO
AMERICANO
CAPPUCCINO
COFFEE
LATTE
CAFFE FREDDO
TEA LEAVES
SELECTION OF TEA LEAVES FLAVOURS
English Breakfast, Earl Grey, Chamomile, Marrakesh Mint, Pekoe Classic Orange, Jasmine Green Tea
BRUNCH
Discover TOCA's brunch favourites from our healthy breakfast options to our signature classic dishes.
MAINS
SPINACH & OATMEAL RISOTTO
creamy steal cut oats, poached eggs, parmesan & spinach topped with asparagus tips,
choice of crispy pork belly or crispy tofu
PORCHETTA BENNY
shaved porchetta, poached eggs, salsa verde hollandaise, croissant, fennel pollen breakfast potato
CHICKEN & WAFFLES
savory waffles, buttermilk fried chicken,chive cream, bourbon vanilla maple syrup, side of lemon dressed organic greens
CRAB & AVOCADO TOAST
wild-caught lump crab & freshly smashed avocado, artisan sour dough, house-pickled red onions, olive oil, sun-dried tomato pesto, fresh herbs, served with two poached eggs & heirloom tomatoes
STEAK & EGGS
5 oz. flat iron steak, two over easy eggs, chimichurri, fennel pollen seasoned potatoes, choice of toast
FRITTATAS AND HASH
ST. LAWRENCE MARKET HASH
two eggs any style, fennel pollen seasoned potatoes, house-roasted cremini mushrooms,
zucchini, onion, red peppers, baby spinach, herbed goat cheese,
served with whole grain artisan toast
ONTARIO FARMHOUSE HASH
two eggs any style, fennel pollen seasoned potatoes, bacon, avocado, house-roasted onions, tomatoes, fresh burrata, pesto served with whole grain artisan toast
SMOKED SALMON & ROASTED VEGETABLE FRITTATA
classic frittata with wild Alaska smoked sockeye salmon, tomatoes, house roasted onion topped with goat cheese, chive cream & fresh herbs served with choice of toast & lemon-dressed organic greens
FRITTATA RUSTICA
classic italian-style omelet with kale, house-roasted cremini mushrooms, onions, tomatoes
topped with buffalo mozzarella & parmesan served with choice of toast & lemon-dressed organic greens
HEALTHY SIDE
EGG WHITE OMELET
spinach, tomato, wild mushrooms, parsley, side house salad
QUINOA BOWL
caperberry, olive, quinoa, cherry tomato, parsley, with two poached eggs
BLUEBERRY BANANA PARFAIT
preserved Ontario blueberry compote, banana, goji berry,
almond granola, shaved coconut, rosewood honey
SUPER FOODS BOWL
coconut milk chia seeds pudding, fresh bananas & berries, mixed berry compote, homemade goji berry granola with whole grain toast & almond butter
SWEET SIDE
LEMON RICOTTA PANCAKES
buttermilk pancakes, fresh strawberries, rhubarb compote, whipped ricotta cheese, lemon curd, meringue, powdered cinnamon sugar, bourbon vanilla maple syrup
BANANAS FOSTER FRENCH TOAST
thick-cut custard-dipped challah bread, banana passion fruit compote, pecans streusel, caramel sauce, powdered cinnamon sugar, served with bourbon vanilla maple syrup
LUNCH
ANTIPASTI | APPETIZERS
ANTIPASTO ALLA ROMANA
$31
Chef's Selection of Cured Meat and Cheese, Grilled Breads, Grissini and Olives
BURRATA (V)
$40
Mixed Heirloom Tomato, Basil Sponge, Balsamic Pearls, Olive Oil
STEWED PEI MUSSELS
$31
Pomodoro, Garlic Sourdough Crostini
INSALATA ARUGULA (V)
$25
Shaved Fennel, Mixed Citrus, Lemon Oil, Parmesan
INSALATA RADICCHIO (V)
$30
Radicchio, Red Sorrel, Grilled Peach, Cherries,
Watercress, Aged Balsamic Dressing
ZUPPA DI TOPINAMBOUR
$22
Sunchoke Soup, Truffle Oil, Chive, Sunchoke Chips
PASTA
RAVIOLI ‘CAPRESI’
$35
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
BEEF & PORK BOLOGNESE
$32
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
GNOCCHI TRE FROMAGGI
$28
Housemade Potato Gnocchi, Pecorino, Parmiggiano, Ricotta, Spinach
FUSILLI AL PESTO DI ERBE (V)
$30
Homemade Fusilli, Stracciatella, Citrus Breadcrumbs
SECONDI | MAIN COURSE
CHICKEN CLUB SANDWICH
$28
Brioche Bread, Chicken Breast, Bacon, Fried Egg, Avocado, Tomato, Bib Lettuce, Sundried Tomato, Truffle Mayo
THE RITZ-CARLTON BURGER
$33
Caramelized Onion, Tomato, Asiago Cheese, Wild Mushrooms
TAGLIATA DI MANZO
$62
6oz Beef Tenderloin Served with Aged Balsamic, Cipollini Onions, Locally-Sourced Organic Arugula
POLLO ALLA MILANESE
$47
Milanese Chicken with Arugula, Parmigiano Reggiano
PAN SEARED ATLANTIC SALMON
$38
Parsnip Potato Purée, Sautéed Swiss Chard, Gremolata Sauce, King Oyster Mushroom
DOLCE | DESSERTS
CLASSIC TIRAMISU
$15
Ladyfinger Sponge Soaked In Light Coffee Syrup, Mascarpone Sabayon, Amaretto
RASPBERRY & VANILLA PANNA COTTA
$15
Classic Tahitian Vanilla Panna Cotta, Fresh Seasonal Strawberries, Raspberry Compote, Ladyfinger Cookies
AFFOGATO
$12
Vanilla Ice Cream, Illy Espresso
DINNER
ANTIPASTI | APPETIZERS
PROSCIUTTO E MELONE
$25
Freshly Sliced Parma Prosciutto, Cantaloupe Salsa, Candied Walnuts, Endive
CULATELLO
$35
Thinly Sliced Wild Boar Leg, House Marinated Olives
ANTIPASTO
$45
Chef's Selection of Cured Meats & Cheese, Marinated Olives, Preserved Vegetables, Grilled Housemade Breads,
*serves two
BURRATA (V)
$40
Mixed Heirloom Tomato, Basil Sponge, Balsamic Pearls, Olive Oil, Pesto
POLIPO
$36
Braised & Grilled Octopus, Salsa Verde, Crispy Chickpeas, Chili Rings
CALAMARI FRITTI
$32
Baby Calamari, Dill & Garlic Aioli, Arrabbiata Sauce
INSALATA ARUGULA
$25
Shaved Fennel, Mixed Citrus, Lemon Oil, Parmesan
INSALATA RADICCHIO
$30
Radicchio, Red Sorrel, Grilled Peach, Cherries, Watercress,
Aged Balsamic Dressing
CARPACCIO DI MANZO
$35
Egg Yolk Gel, Wildfire Arugula, Fried Mushroom,
Truffle Pecorino, Organic Lemon Oil
ZUPPETTA DI SPINACHI
$25
Sautéed Spinach, Tomato Broth, Ricotta Biscuit, Free Range Egg Yolk, Croutons
PASTA | RISOTTO
SPAGHETTI ALLA CARBONARA
$33
Italian Imported Spaghetti, Free Range Egg Yolk. Guanciale, Pecorino Romano, Black Pepper,
Tossed in a DOP Parmigiano Reggiano Wheel
TAGLIATELLE BOLOGNESE
$36
Green Peas, Parmesan, Olive Oil
CASONCELLI
$39
Wild Boar Ravioli, Orange Butter Sauce, Fried Rosemary, Prosciutto Breadcrumbs, Red Wine
AGNOLOTTI
$36
Sweet Corn Filling, Fresh Mushrooms, Chives, Brown Butter
RAVIOLI ‘CAPRESI’ (V)
$35
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
RISOTTO FAGIANO
$48
Pheasant Ragu, Black Truffle, Parmesan
Scallops
$15.00
RISOTTO SCOGLIO
$47
Lobster Bisque, Shrimp, Scallops, Mussels, Marscapone, Pea Purée, Chive Oil
SECONDI | MAIN COURSES
COPPA DI MAIALE
$59
24hrs Sous Vide Pork Neck, Celery Root Purée, Vincotto
PESCE SPADA
$54
Grilled Swordfish, Fried Gnocchi, Edamame, Charred Corn, Lemon, Brown Butter
BRANZINO
$65
Grilled Whole Seabass, Lemon Butter, Crispy Capers, Marinated Tomatoes
OSSOBUCO
$64
Braised Veal Shank, Risotto Milanese, Gremolata Sauce
FARAONA
$68
Guinea Hen Supreme, Stuffed with Preserved Chestnuts, Potato Pave, Asparagus, Orange Chicken Jus
TAGLIATA DI MANZO
$65
Choice of Beef Served with Creamy Polenta, Porcini Demi
6oz Beef Tenderloin - 65
12oz Dry Aged Ribeye - 75
28oz Florentina - 195
ARRAGOSTA
$75
Half Grilled Lobster, Squid Ink Spaghetti, Lobster Bisque, Roe
CONTORNI | SIDES
Sautéed Rapini with Calabrian Chilies & Garlic
$12
Whipped Yukon Gold Potatoes & Chives
$12
Spicy Honey Baby Carrots
$12
Gnocchi Alla Romana (6 pieces)
$14
DOLCI | DESSERTS
RASPBERRY & VANILLA PANNA COTTA
$15
Classic Tahitian Vanilla Panna Cota, Raspberry Compote,
Fresh Seasonal Berries, Lady Finger Cookies
CASSATA (N)
$17
Ice Cream Cake, Raspberry, Pistachio, Rhubarb
CLASSIC TIRAMISU (N)
$19
Ladyfinger Sponge Soaked in Light Coffee Syrup, Mascarpone Sabayon & Amaretto
TORTA AL CIOCCOLATO (N)(VE)
$15
Dark Chocolate and Banana Cake, Chocolate Sauce Garnish
TORTA CAPRESE (N)
$15
Almond Olive Oil Cake, Almond Gelato
BACIO D'ESTATE
$12
Roasted Red Pepper Raspberry Sorbet, Basil Sponge, Brioche, Macerated Strawberry, White Chocolate Ganache, Almond Crumble, Micro Greens
KIDS BREAKFAST
All Kid's Meals are served with Fruit Salad, Choice of Entree, Choice of Fresh Juice, Milk or Smoothie
BEVERAGES
BLUEBERRY SMOOTHIE
FRESH JUICES
Orange, Grapefruit, Apple
MILK
Whole milk, 2%, Skim, Soy Milk, Oat Milk, Almond Milk
COLAZIONE | BREAKFAST
TWO EGGS YOUR WAY
Sunnyside Up, Scrambled or Over-easy, Choice of Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage, Confit Potatoes
ORGANIC STEEL CUT OATMEAL
Brown Sugar (Served on the Side), Raisins, Choice of Whole Milk, 2%, Skim Milk, Soy Milk
HAM & CHEESE OMELETTE
Two Omega-3 Eggs Omelette, Black Forest Ham, Cheddar Cheese
YOGURT BOWL
Plain Yogurt, Mixed Berries, Banana, Housemade Granola, Ontario Farm Honey
BUTTERMILK PANCAKES
Fresh Ontario Strawberries, Maple Syrup
SEASONAL FRUITS & BERRIES
BREAKFAST CEREALS
Choice of Raisin Bran, Cornflakes, Fruit Loops, Rice Krispies, Special K. Choice of Whole Milk, 2%, Skim Milk, Soy Milk
KIDS A LA CARTE
All Kid's Meals are served with Kids Crudité and Ranch Dip
Choice of Juice, Milk, or Water
PRIMI | STARTERS
KIDS COBB SALAD
$20
Cucumber, Tomato, Carrot, Egg, Edamame,
Sliced Organic Chicken, Balsamic Dressing
CHICKEN TENDERS
$20
French Fries, Plum Sauce
GRILLED CHEESE
$20
White Bread, Cheddar Cheese
PASTA | PASTA
SPAGHETTI AL POMODORO
$20
Tomato Sauce, Basil, Parmesan Cheese
PASTA AL BURRO
$20
Butter, Pecorino Cheese
BEEF & PORK BOLOGNESE
$20
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
MAC 'N' CHEESE
$20
Cheddar Cheese and Mozzarella
SECONDI | MAINS
SEARED SALMON
$20
Whipped Potatoes, Steamed Broccoli, Olives
GRILLED BEEF TENDERLOIN
$20
Whipped Potatoes, Steamed Broccoli
CHEESE BURGER
$20
Milk Bun, Cheddar Cheese, Ketchup, French Fries
DOLCI | DESSERTS
CHOCOLATE CHIP COOKIES & MILK
$8
Two Chocolate Chip Cookies
Choice of 2% Milk, Soy Milk, or Almond Milk
SEASONAL FRUIT PLATE
$8
BOWL OF ICE CREAM
$8
Two Scoops of Vanilla or Chocolate Ice Cream