The Authentic Italian Restaurant Toronto Craves

Romaine Lettuce, Crispy Bacon, Parmigiano Tuile, Focaccia Crostini, House-Made Caesar Dressing

Picante, Frisee, 3 kinds of Radish, Cherry Tomatoes, Sliced Baby Carrots, Diced Cucumber, Edible Flowers, Citrus Dressing

Arugula, Baby Spinach, Pea Tendrils, Green Asparagus, Snap Peas, Sliced Baby Radish, Roasted Pine Nuts, Shaved Parmigiano Reggiano, Balsamic Dressing

Radicchio, Pickled Quail Eggs, Avocado, Marinated Stracchino Cheese, Crispy Shallot, Dijon Mustard & Apple Cider Vinaigrette

Grilled Marinated Seasonal Vegetables, Dressed in Olive Oil, Vinegar and Herbs

(substitute with caesar salad $5)

6oz Smashed Australian Wagyu Beef, Bacon, Provolone Cheese, Truffle Mushrooms, Boston Lettuce, Caramelized Onion

Pan Seared Salmon, Mussels, Clams, Assorted Olives, Capers, Cherry Tomato, EVOO

6oz AAA Alberta Beef Tenderloin, Mashed Potato, Demi-Glace, Seasonal Garnish

One of the Most Iconic Ways to Start an Italian Meal is with an Assortment of Cured Meats Called Salumi, such as Bresaola, Mortadella and Soppressata. Served with Assorted Marinated Olives, Home-Made Pickles, Crostini, Grapes and Figs

Our Cheese Board Emphasizes the Importance of Balance, Texture, and Flavor. We offer 3 Kinds of Daily Cheese Accompanied by our Home-Made Jam, Truffle Honey, Mustard, Home-Made Pickles, Crostini, Grapes and Figs

A Refined, Velvety Soup Inspired by Coastal Tradition Finished with Fresh Cream and Tender Lobster Meat

Fresh Linguine, Scallops, Crispy Guanciale, Garlic, White Wine, Hazelnut Crumble

Home-Made Ravioli, Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil.

Fresh Creste di Gallo Pasta, Pecorino Cheese, Signature TOCA 4 Peppercorn Blend, Parmigiano Tuile

Cavatelli, Clams, Mussels, Shrimp, Cuttlefish, Garlic, Anchovy, Semi-Dry Tomatoes, Rapini Purée

Premium Italian Prosciutto from Abruzzo, Made with Pasture-Raised Pork that is Hormone Free, Antibiotic Free, and Free of Added Nitrates. Product of Italy with 100% Natural Ingredients, Air-Dried Next to a National Park, High in the Mountains of Abruzzo Altobello and served with Home-made Pickles Vegetables & Olives

Iconic Way to Start an Italian Meal with Assortment of Cured Meats Called Salumi, such as Bresaola, Mortadella and Soppressata. Served with Assorted marinated Olives, Home-Made Pickles, Crostini, Grapes and Figs

Our cheese Board Highlights the Importance of Balance, Texture, and Flavor, 3 Kinds of Daily Cheese Served with our Home-Made jam, Truffle Honey, Mustard, Home-Made Pickles, Crostini, Grapes and Fig

Tender Arugula, Baby Spinach, and Pea Tendrils Mingle with Crisp Asparagus, Sweet Snap Peas, and Thinly Sliced Radish. Roasted Pine Nuts and Shaved Parmigiano Reggiano and Balsamic Dressing

Crisp Radicchio, Creamy Avocado, Tender Pickled Quail Eggs, Stracchino Cheese, Crispy Fried Shallot and Dijon–Apple Cider
Vinaigrette

A Combination of Cacio e Pepe and Provolone Fritters, Fresh Pomodoro Basil Sauce

Creamy Burrata from Puglia, Roasted Beets, Parsnips, Crisp Lotus Root Chips, Tender Snow Peas, Spinach Purée

Canadian Pork and Earthy Truffle, Figs, Ripe Cherries, Champagne Gel

Sliced Octopus, Calabrian ’Nduja, Dill and Basil Oils, Capers, Shallots, Dill Aioli

Tender Lobster Meat, Roasted Lobster Shells Flambéed with Cognac, Mediterranean Aromatics, Fresh Cream

Spaghetti Alla Chitarra, East Coast Canadian Lobster, Lobster Bisque Reduction

Campanelle pasta, Ontario Garlic, Italian Plum Tomatoes, Basil, Olive Oil

Ricotta and Ham Stuffed Potato Gnocchi, Asparagus Purée, Asparagus Tips, Fried Leek, Olive Oil, Parmigiano Reggiano

Homemade Ravioli, Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil

Linguine, Scallops, Guanciale, Garlic, Olive Oil, White Wine, Hazelnut Crumble

Cavatelli, Clams, Mussels, Shrimp, Cuttlefish, Garlic, Anchovy, Semi-Dry Tomatoes, Rapini Purée

Carnaroli Rice, Saffron Stock, Butter, Parmigiano Reggiano, Fresh Truffle, Veal Jus, Veal Marrow

Tuna Loin, Four-Pepper Crust, Green Olive and Citrus Gremolata, Seasonal Vegetables

Pan Seared Salmon, Mussels, Clams, Cherry Tomatoes, Olives, Capers, White Wine, Olive Oil

Sole, Zucchini, Eggplant, Tomatoes, Basil, White Wine, Butter

(for 2 people)

Pollo al Mattone, or "Chicken Under a Brick," is a Traditional Tuscan Grilling Technique where a Whole Chicken is Cooked Under the Weight of a Hot Brick or Skillet and Served with Two Sides Dish

Pistachio Crusted Lamb Chops, Cauliflower Purée, Spinach Purée, Parsnip Chip

AAA Alberta Beef Tenderloin, Spinach, Mushrooms, Mashed Potato, Foie Gras, Italian Black Truffle, Madeira Sauce
 

Seasonal Selection of Berries

Seasonal Fruit Plate

Green Detox: Avocado, Cucumber, Spinach, Apple Juice, Ginger

Strawberry & Mango: Oat Milk, Strawberry, Mango

Poached Eggs, Heirloom Tomatoes, Choice of Bacon and Brie or House-Made Gravlax

English Muffin, Two Poached Eggs, Choice of Peameal Bacon, Smoked Salmon or Wild Mushrooms & Spinach Hollandaise. Served with Potato Rosti and Oven Roasted Tomato

Ontario Eggs, Tomato, Basil, Chili, Choice of Bread

Sourdough, Dates, Figs, Italian Burrata, Fresh sliced San Daniele Prosciutto, Caramelized Walnuts, Honey

Two Omega-3 Eggs Any style. Choice of One Side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, or Chicken Sausage. Served with Potato Rosti and Oven Roasted Tomato. Choice of Toast, Fresh Juice and Your Choice of Illy Coffee or Tea

Your choice of three ingredients: Red Pepper, Tomato, Onion, Wild Mushrooms, Ham Smoked Salmon, Swiss Cheese, Cheddar Cheese. (Any additional ingredients are subject to a $3 charge per item)

High Protein Yogurt, Fresh Fruit, Coconut Flakes, House Granola, Blueberry Compote

Picante, Frisée, Assorted Radishes, Cherry Tomatoes, Baby Carrots, Cucumbers, Edible Flowers, White Balsamic Vinaigrette

Romaine Lettuce, Crispy Bacon, Pamigiano Tuile, Focaccia Crostini, Homemade Caesar Dressing

6oz Australian Wagyu Beef, Swiss Cheese, Sunny Side Up Egg, Calabrian Chili Mayo, Sauteed Onions, Mushrooms, Lettuce, Fresh Italian Truffle on Top. Served with a Garden Salad

Marinated Ontario Chicken Thighs, Savory Waffle, Crispy Smoked Bacon, Maple Syrup

Tagliatelle Pasta, Beef & Pork Bolognese, Parmesan Cheese

Mascarpone cream, Coffee liquor, Zabaglione, Lady Finger Cookies, Espresso Coffee, Cocoa Powder

Classic Vanilla Ice Cream Soaked in a Fresh Brewed Espresso Coffee

Aperol, Cocchi Americano Bianco, Prosecco, White Peach, Grapefruit, Lemon
 

Bright, Effervescent, Light

Belvedere Vodka, Lychee, Green Tea, Cocchi Americano Bianco, Dolin Dry Vermouth

Delicate, Floral, Silky
 

Tanqueray No. 10, Strawberries, Fonseca White Port, Carpano Bianco

Red Fruit, Floral, Structured
 

ltos Silver Tequila, Amarás Verde Mezcal, Jalapeño, Cocchi Americano Rosa, Rosé Reduction, Lime, Grapefruit Tonic

Citrus, Bitter, Spiced
 

Courvoisier VSOP,  White Truffle, Amaro Averna, Vermouth di Torino, Smoked

Umami, Smoky, Spirit Forward
 

Plantation 3 Stars, Appleton Estate 12, Pineapple, Coconut Cream, Luxardo Maraschino

Rich, Tropical, Round
 

Ketel One Vodka, Licor 43, Disaronno, Espresso, Tiramisu Cream, Ladyfinger

Rich, Coffee, Indulgent
 

Dealcoholized Gin, Italian Bitter, Aromatic Vermouth

Bright, Crisp, Refreshing
 

Nozeco Dealcoholized Sparkling Wine, Italian Bitter, Soda

Bright, Crisp, Refreshing
 

Passion Fruit, Ginger Beer, Lurisia Blood Orange Soda

Tropical, Citrus, Lively