Our Menus
Timeless Italian Flavour
The Authentic Italian Restaurant Toronto Craves
Explore the menus at TOCA, where seasonal ingredients and time-honoured techniques define exceptional Italian dining in Toronto. From handcrafted pastas to refined entrées and curated wine pairings, TOCA delivers the elevated experience guests expect when searching for an Italian restaurant in Toronto—thoughtfully prepared, beautifully presented, and meant to be savoured.
BREAKFAST
lly caffè
Espresso
6
Double Espresso
9
Americano
8
Espresso Macchiato
9
Cappuccino
9
Coffee
8
Latte
9
Caffè Freddo
12
colazione
Eggs Benedict
31
English Muffin, Two Poached Eggs, Peameal Bacon or Smoked Salmon or Wild Mushrooms & Spinach, Hollandaise, served with Potato Rosti and oven Roasted Tomato
Canadian Breakfast
35
Two Omega-3 eggs any style. Choice of one side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with Potato Rosti and oven Roasted Tomato. Choice of Toast, Fresh Juice and your choice of Illy Coffee or Tea
Three Egg Omelet
31
Your choice of three ingredients: Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese. (Any additional ingredients are subject to a $3 charge per item)
Buttermilk Pancakes
31
Pancakes with Mixed Berries, Blueberry Compote and Maple Syrup
St. Lawrence Market Skillet
31
Crispy Potatoes, Tomato, Wild Mushrooms, Capers, Caramelized Onions, Red Peppers, Two Omega-3 Eggs Over Easy
Spinach Shakshuka
36
Three Eggs, Red Bell Pepper, Green Onions Spinach, Cumin, Turmeric, Tomato, Parsley, Cilantro, Naan Bread
pasticceria
Cornetto al Cioccolato
7
Chocolate Croissant
Cornetto al Burro
7
Butter Croissant
Muffin ai Mirtilli
7
Blueberry Muffin
Streusel di Mele
7
Apple Streusel
Cesto Pasticceria
20
Choice of Three Pastry Basket
selezione di portate salutari
Steel Cut Oatmeal
21
Brown Sugar, Raisins, Choice of Milk
Coconut Milk and Date Parfait
20
Chia Seeds, Dates, Maple Syrup, Coconut Milk, Homemade Granola, Seasonal Berries
Frutta di Stagione
19
Seasonal Fruit Plate
Frutti di Bosco
20
Mixed Berry Bowl
Egg White Omelet
31
Spinach, Tomato, Wild Mushrooms, Parsley, Side Mix Leaf Salad
Avocado Toast
31
Smoked Salmon on Toast, Smashed Avocado, Pickled Onions, Cherry Tomatoes, Two Poached Eggs
add sides
Bacon
9
Peameal Bacon
9
Turkey Bacon
9
Breakfast Sausage
9
Chicken Sausage
9
Smoked Salmon
15
Fries
12
Truffle Parmesan Fries
19
bevande
Fresh Juice
10
Choice of Seasonal Fresh Juice
Breakfast Smoothies
15
Energizing: Almond Milk, Yoghurt, Oats, Dates, Bananas, Ontario Farm Honey |Green Detox: Avocado, Cucumber, Spinach, Apple Juice, Ginger
Substitute sides with Mix Berry
12
LUNCH
Antipasti | Appetizers
Antipasto TOCA
46
Chef's Selection of Cured Meats, 2 Kinds of Cheese, Homemade Jam, Homemade Pickles, Truffle Honey, Crostini, Assorted Fruits
Burrata Tartufata
35
Burrata, Semi-Dried Cherry Tomato, Rosemary-Flavoured Cannellini Bean Purée, Fresh Truffle Zest, Truffle Oil, Green Oil, Pea Shoots, Micro Basil, Pink Pepper Powder, Toasted Charcoal Bread
Tartare Di Salmone
32
Diced Atlantic Salmon, Chives, Basil Oil, Bottarga Zest, Sea Asparagus, Calabrian Chili Oil, Frisée, Borage, Edible Flowers, Rice Tuille
La Caesare
28
Romaine Lettuce, Crispy Bacon, Parmigiano Tuille, Focaccia Crostini, Homemade Caesar Dressing
Insalata Mista
25
Picante, Frisee, Radish, Cherry Tomatoes,
Sliced Baby Carrots, Diced Cucumber, Edible Flowers, Citrus Dressing
Insalata Barlotto
28
Barley, Roasted Butternut Squash, Baby Spinach, Arugula, Baby Kale, Pumpkin Seeds, Fried Leek, Crispy Squash, Roasted Hazelnuts, Honey-Miso Dressing
Zuppa di Granturco
20
Sweet Corn and Sweet Potato Purée, Popcorn, Crostini
Secondi | Main Course
Cotoletta di Pollo dell'Ontario
32
6oz Ontario Chicken Breast Cutlet, Garden Salad, Herb Aioli, Calabrian Chili Aioli, Lemon Char
(substitute with caesar salad $5)
TOCA Hamburger Con Wagyu Australiano
34
6oz Australian Wagyu Beef, Buffalo Mozzarella, Basil Pesto, Sliced Tomato, Lettuce
Guazzetto di Rana Pescatrice
42
Monkfish, Shrimps, Mussels, Cherrystone Clams, Tomato Sauce, White Wine, Grilled Sourdough
Guancia di Manzo
54
Braised Beef Cheek, Truffle Mashed Potatoes, Seasonal Vegetables
Filetto di Manzo dell'Alberta alla Griglia
60
6oz Alberta AAA Beef Tenderloin, Potato Zeppoline, Porcini Jus, Seasonal Vegetables
Bistecca Pichana Australiana
60
6oz Australian Pichana Steak, Sweet Potato Zeppoline, Porcini Jus and Seasonal Vegetables
Pasta | Risotto
Spaghetti alla Carbonara
32
Spaghetti alla Chitarra, Guanciale, Pecorino Cheese, Black Pepper, Organic Ontario Eggs
Ravioli Capresi
35
The same traditional recipe for the past 13 years.
Homemade Ravioli stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
Linguini Ai Fruiti di Mare
38
Calamari, Shrimp, Nova Scotia Lobster, Clams, P.E.I. Mussels, Cherry Tomato, Basil, Colatura di Alici, Bisque
Cavatelli con Ragu di Agnello
34
Homemade Cavatelli, Lamb Shank Ragout, Kale Chips, Pecorino Cheese
Creste di Gallo Cacio e Pepe
28
Creste di Gallo Pasta, Pecorino Cheese, Signature TOCA 4 Peppercorn Blend, Parmigiano Tuille
Risotto alla Tre Zucche
32
Acorn Squash, Butternut Squash, Buttercup Squash, Cream, Parmesan Cheese, Fresh Sage
DINNER
Formaggio | Cheese
Chef's Selection of Cheese
Please ask your server for the cheese options
(pricing varies based on market prices)
Antipasti | Appetizers
Prosciutto
36
Altobello Prosciutto, Homemade Pickled Vegetables, Olives
Antipasto TOCA
46
Chef's Selection of Cured Meats, 2 Kinds of Cheese, Homemade Jam, Homemade Pickles, Truffle Honey, Crostini, Assorted Fruits
Burratta Tartufata
35
Burrata, Semi-dried Cherry Tomatoes, Rosemary-flavoured Cannellini Bean Purée, Fresh Truffle Zest, Truffle Oil, Basil Oil, Pea Shoots, Micro Basil, Pink Pepper Powder, Toasted Charcoal Bread
Carpaccio di Manzo
38
AAA Alberta Roast Beef, Tonnato Sauce, Fried Capers, Arugula Salad, Pickled Onion
Tartare di Salmone dell'Atlantico
32
Diced Atlantic Salmon, Chives, Basil Oil, Bottarga Zest, Sea Asparagus, Calabrian Chili Oil, Frisée, Borage, Edible Flowers, Rice Tuille
Insalata di Radicchio
28
Radicchio, Castelfranco, Gorgonzola Dolce, Caramelized Figs, Caramelized Walnuts, Cranberry, Crispy Shallot, Maple Balsamic Dressing
Insalata di Barlotto
28
Barley, Roasted Butternut Squash, Baby Spinach, Arugula, Baby Kale, Pumpkin Seeds, Fried Leek, Crispy Squash, Roasted Hazelnuts, Honey-Miso Dressing
Fritto Romano
26
Cacio e Pepe and Provolone Cheese Fritters, Fresh Pomodoro and Basil Sauce
Zuppa di Granturco
20
Sweet Corn and Sweet Potato Purée, Popcorn, Chives, Crostini
Contorni | Sides
Sautéed Organic Mushroom, Garlic, Parsley
16
Fried Brussel Sprouts, Parmesan
14
Whipped Yukon Gold Potatoes, Chives
12
Tuscan Style Cannellini Beans
18
Secondi | Main Course
Crosta di Sale Salmerino Alpino
48
Salt-crusted Arctic Char, Seasonal Vegetables, EVOO
Guazzetto di Rana Pescatrice
42
Monkfish, Shrimps, Mussels, Cherrystone Clams, Tomato Sauce, Grilled Sourdough
Merluzzo Nero con Porri Arrostiti
58
Black Cod, Celeriac Purée, Roasted Leek, Shaved Fennel Salad with Frisée, Limoncello Sauce
10oz Costola di Cervo Ripiena di Carne Wagu Australiana, Noce Americana Pecan e Albicocca
48
Venison Rack Stufffed with Australian Wagyu Beef, Pecans, Apricot Mashed Potatoes, Sweet Potato Zeppoline, Squash, Red Wine and Juniper Jus
Guancia di Manzo
54
Braised Beef Cheek, Truffle Mashed Potato, Seasonal Vegetables
Bistecca di Manzo dell'Alberta alla Griglia
Sweet Potato Zeppoline, Porcini Jus and Seasonal Vegetables
6oz Tenderloin $60
12oz T-Bone $80
Pasta | Risotto
Spaghetti alla Chitarra con Sugo all'Astice
68
Spaghetti alla Chitarra, Nova Scotia Lobster, Lobster Bisque
Creste di gallo Cacio e Pepe
28
Fresh Creste di Gallo Pasta, Pecorino Cheese & Signature TOCA 4 Peppercorn Blend and Parmigiano Tuille
Rotolo di Pollo dell'Ontario
38
Rolled Pasta with Braised Chicken, Tarragon, Chestnuts, Mushrooms, Rose Sauce, Basil Oil, Chestnut Tuille
Ravioli Capresi
35
The same traditional recipe for the past 13 years.
Homemade Ravioli stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
Cavatelli con Ragu di Agnello
34
Homemade Cavatelli Pasta, Lamb Shank Ragout, Kale Chips, Pecorino Cheese
Tortello nero di tonno e mascarpone affumicato con Carbonara al sapore di bottarga
38
Fresh Atlantic Tuna, Mascarpone Cheese, Lemon Zest, Bottarga Zabaione. Dry Guanciale, Micro Basil
Risotto alla Tre Zucche
32
Acorn Squash, Butternut Squash, Buttercup Squash, Cream, Parmigiano Reggiano, Fresh Sage
BRUNCH
pasticceria
CORNETTO AL CIOCCOLATO
7
Chocolate Croissant
CORNETTO AL BURRO
7
Butter Croissant
STREUSEL DI MELE
7
Apple Streusel
CESTO PASTICCERIA
20
Choice of Three Pastry Basket
Sweet Side
TOCA fluffy pancake
30
Fresh Berries and a side of Matcha Mascarpone Cream
add sides
BACON
9
PEAMEAL BACON
9
TURKEY BACON
9
BREAKFAST SAUSAGE
9
CHICKEN SAUSAGE
9
SMOKED SALMON
15
FRIES
12
TRUFFLE PARMESAN FRIES
19
bevande alcoliche
Tangerine Mimosa
18
Fresh Squeezed Tangerine, Prosecco
TOCA Sangria
22
Strawberry Basil Infused Gin, Cointreau, Prosecco, Soda
Tiramisu Espresso Martini
25
Ketel One, Amaretto, Espresso
Mimosa Special
45
Savor a bottle of sparkling wine paired with a carafe of fresh orange juice, perfect for crafting your own delightful mimosas.
bevande
Fresh Juice
10
Choice of Seasonal Fresh Juice
Breakfast Smoothies
15
Energizing Almond Milk, Yoghurt, Oats, Dates, Bananas,Ontario Farm Honey Green Detox Avocado, Cucumber, Spinach, Apple Juice, Ginger
Mixed Berry Bowl
20
Frutta di Stagione
19
Seasonal Fruit Plate
lly caffè
Americano
8
Caffè Freddo
12
Cappuccino
9
Coffee
8
Double Espresso
9
Espresso
6
Espresso Macchiato
9
Latte
9
Brunch
Steel Cut Oatmeal
20
Brown Sugar, Raisins, Choice of Milk
Avocado Toast
38
Poached Eggs, Heirloom Tomatoes Choice of Bacon and Brie or Smoked Salmon
Eggs Benedict
30
English Muffin, Two Poached Eggs, Peameal Bacon or Smoked Salmon or Wild Mushrooms &
Spinach, Hollandaise Served with Potato Rosti and Oven Roasted Tomato
Spinach Shakshuka
35
Three Eggs, Red Bell Pepper, Green Onions Spinach, Cumin, Turmeric, Tomato,
Parsley, Cilantro, Naan Bread
Canadian Breakfast
34
Two Omega-3 Eggs Any style. Choice of One Side:
Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon Chicken Sausage.
Served with Potato Rosti and Oven Roasted Tomato, Choice of Toast, Fresh Juice
and Your Choice of Illy Coffee or Tea
Three Egg Omelet
30
Your choice of three ingredients:
Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar
Cheese. (Any additional ingredients are subject to a $3 charge per item).
Coconut Milk and Date Parfait
19
Chia Seeds, Dates, Maple Syrup, Coconut Milk Homemade Granola, Seasonal Berries
Brunch Specials - Available from 11.30 AM
Chef Daily Pasta
Please ask your server for the option of the day.
Steak & Egg
46
Balsamic Glaze, Two Eggs Over Easy, Roasted Potatoes and Picante | 6oz Skirt Steak $46
12oz Ribeye $80
Morning Pie "Crostata"
30
Goat cheese, sundried tomato, eggs, cream, caramelized onion, sliced sauteed mushrooms, basil, Parmigiano Reggiano.
Pinsa Romana
28
Fresh tomato sauce, Mozzarella di Bufala PDO, basil, Extra virgin Olive Oil $28 |
Roasted Ontario Chicken Breast, Basil Pesto, Mozzarella di Bufala PDO, Extra Virgin Olive Oil $30
TOCA Original Club Sandwich
36
Jumbo Lamp Crab Salad, Smoked Turkey Breast and Cheese, Lettuce, Tomato, Cucumber (Served with French Fries or Salad)
Tagliatelle Bolognese
29
Tagliatelle, Beef & Pork Bolognese, Parmesan Cheese
Insalata Mista
25
Picante, Frisée, Assorted Radish, Cherry Tomatoes, Baby Carrots,
Cucumbers, Edible Flowers, White Balsamic Vinaigrette
Caesar Salad
25
Romain Lettuce, Crispy Bacon, Pamigiano Tuile, Focaccia Crostini Home-Made Caesar Dressing
Miso marinated Tofu Vegan bowl
26
Miso Marinated Tofu (Grilled), Picante, Barley Pea Salad, Avocado Black Sesame, Nori Crisp, Miso Dressing | Add-ons: 6oz Beef Tenderloin $30 | Chicken Supreme $20 | Shrimp $18 | Salmon $25
KIDS BREAKFAST
All Kid's Meals are served with Fruit Salad, Choice of Entree, Choice of Fresh Juice, Milk or Smoothie
BEVANADA | BEVERAGES
MIXED BERRY SMOOTHIE
Yogurt, Honey, Berries
FRESH JUICES
Orange, Grapefruit, Apple
MILK
Whole milk, 2%, Skim, Soy Milk, Oat Milk, Almond Milk
COLAZIONE | BREAKFAST
TWO EGGS YOUR WAY
17
Sunnyside Up, Scrambled or Over-easy, Choice of Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage, Confit Potatoes
ORGANIC STEEL CUT OATMEAL
17
Brown Sugar (Served on the Side), Raisins, Choice of Whole Milk, 2%, Skim Milk, Soy Milk
HAM & CHEESE OMELETTE
17
Two Omega-3 Eggs Omelette, Black Forest Ham, Cheddar Cheese
YOGURT BOWL
17
Plain Yogurt, Mixed Berries, Banana, Housemade Granola, Ontario Farm Honey
BUTTERMILK PANCAKES
Fresh Ontario Strawberries, Maple Syrup
SEASONAL FRUITS & BERRIES
17
BREAKFAST CEREALS
11
Choice of Raisin Bran, Cornflakes, Fruit Loops, Rice Krispies, Special K. Choice of Whole Milk, 2%, Skim Milk, Soy Milk
KIDS A LA CARTE
All Kid's Meals are served with Kids Crudité and Ranch Dip
Choice of Juice, Milk, or Water
PRIMI | STARTERS
KIDS COBB SALAD
20
Cucumber, Tomato, Carrot, Egg, Edamame,
Sliced Organic Chicken, Balsamic Dressing
CHICKEN TENDERS
20
French Fries, Plum Sauce
GRILLED CHEESE
20
White Bread, Cheddar Cheese, French Fries
PASTA | PASTA
SPAGHETTI AL POMODORO
20
Tomato Sauce, Basil, Parmesan Cheese
PENNE AL BURRO
20
Butter, Pecorino Cheese
BEEF & PORK BOLOGNESE
20
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
MAC 'N' CHEESE
20
Macaroni, Cheddar Cheese and Mozzarella
SECONDI | MAINS
SEARED SALMON
20
Whipped Potatoes, Steamed Broccoli
GRILLED BEEF TENDERLOIN
20
Whipped Potatoes, Steamed Broccoli
CHEESE BURGER
20
Brioche Bun, Cheddar Cheese, Ketchup, French Fries
DOLCI | DESSERTS
CHOCOLATE CHIP COOKIES & MILK
8
Two Chocolate Chip Cookies
Choice of 2% Milk, Soy Milk, or Almond Milk
SEASONAL FRUIT PLATE
8
BOWL OF ICE CREAM
8
Two Scoops of Vanilla or Chocolate Ice Cream
COCKTAILS
TOCA SIGNATURE COCKTAILS
Fior D'Alba (Flower of the Dawn)
27
Clarified Aperol & Blood Orange, Milk Punch, Cocchi Americano, Prosecco Le Monde, Edible Blossom, Ice Sphere
The first light over the Venetian lagoon, bright, elegant, and softly bittersweet.
(contains traces of dairy products used in clarification process)
Winter Light
27
Clarified Grappa Nonino, Carpano Antica Formula, Luxardo Maraschino, Tangerine Juice, Grapefruit Juice, Lime Juice, Honey-Pink Peppercorn-Saffron Syrup, Tonic Water
The golden clarity of winter light, bright tangerine, velvet honey, and saffron warmth.
(contains traces of dairy products used in clarification process)
Don't Make Me Blush
27
Casamigos Blanco, Dolin Dry Vermouth, St-Germain, Orange Bitters, Lime Juice
Fever-Tree Grapefruit Tonic Water
A refreshing burst of lightness, crisp and finely balanced.
Sottobosco (Underwood)
38
Courvoisier VSOP Washed with Extra Virgin White Truffle Oil, Amaro Averna, Cocchi Vermouth di Torino Finished With Porcini Mushroom Smoke.
A twilight walk through the forest. Earthy, velvety, and perfumed with rare truffle.
Ali Rosato Sour
28
Forty Creek Whisky, Ali Rosato Donna Laura Rose Wine Reduction, Liqueur Strega, Lemon juice.
Red berries and saffron light, lifted by citrus, a velvety sour of luminous refinement.
Espresso Tiramisu
28
Ketel One Vodka, Amaretto, Licor 43, Kahlua, Espresso Chocolate Bitters, Tiramisu Mousse, Lady Finger Cookie
The Italian classic dessert in liquid form.
Dolce Sorrento
26
Ketel One Vodka, Limoncello, Cocchi Americano, Rosa St. Germain, Watermelon Juice
A prism of fading light, delicate citrus fading into floral whispers.
Negroni Rosso
28
Strawberry-infused Tanqueray No. 10, Lillet Blanc, Carpano Bianco, Campari
Romantic reimagining of the Negroni with delicate botanicals and strawberries.