EXPRESS LUNCH
Join us for an Express Lunch at TOCA! Menu options include house-made pasta or a Sandwich and Soup Combo.
Monday to Friday: 12pm-2pm
TASTE ITALY: SICILY
Our Taste Italy Series; featuring a monthly unique 3-course meal from different regions of Italy.
For the month of November, join us in celebrating the cuisine of Sicily.
The island has a long history of producing a variety of noted cuisines and wines, to the extent
that Sicily is sometimes nicknamed God's Kitchen because of this.
Prix-Fixe: $95
Optional Wine Pairings: $35
Wednesday to Friday: 5:30pm-9:30pm
ANTIPASTO
TUNA CARPACCIO
orange gremolata | caper emulsion | arugula
SECONDI
RED PRAWN BUCATINI
red prawn bisque | bottarga | butter poached red prawn
*contains dairy
DOLCE
PISTACHIO CANNOLI
cannoli shells | pistachio ricotta cream | mixed berries | lemon sorbet
*contains dairy, gluten and nuts
BREAKFAST
PASTICCERIA
CORNETTO AL MANDORLE
Almond Croissant
CORNETTO AL CIOCCOLATO
Chocolate Criossant
CORNETTO AL BURRO
Butter Croissant
MUFFIN AL MIRTILLI
Blueberry Muffin
STREUSEL DI MELE
Apple Streusel
CESTO PASTICCERIA
Choice of Three, Pastry Basket
BREAKFAST
CANADIAN BREAKFAST
$33
Two Omega-3 eggs any style. Choice of one side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with crispy potatoes, choice of toast, fresh juice and your choice of Illy Coffee or Tea.
THREE EGG OMELET
$29
Your choice of Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese
BUTTERMILK PANCAKES (V)
$29
Pancakes with Mixed Berries, Blueberry Compote and Maple Syrup
ST. LAWRENCE MARKET SKILLET
$29
Crispy Potatoes, Tomato, Wild Mushrooms, Capers, Caramelized Onions, Red Peppers, Two Omega-3 Eggs Over Easy
SPINACH SHAKSHUKA
$34
Three Eggs, Red Bell Pepper, Green Onions, Spinach, Cumin, Tumeric, Tomato, Parsley, Cilantro
STEEL CUT OATMEAL (VE)
$19
Brown Sugar, Raisin Choice of Milk
YOGHURT PARFAIT (V)
$17
Low Fat Yoghurt, Goji Berries, Homemade Granola, Ontario Farm Honey, Coconut Milk, Chia Seeds, Strawberry Rhubarb Compote
FRUTTA DI STAGIONE (VE) (GF)
$16
Seasonal Fruit Plate
FRUTTI DI BOSCO (VE) (GF)
$16
Mixed Berries Bowl
EGG WHITE OMELET (V)
$29
Spinach, Tomato, Wild Mushroom, Parsley, Side Mix Leaf Salad
AVOCADO TOAST
$29
Smoked Salmon on Toast, Smashed Avocado, Pickled Onions, Cherry Tomatoes, Two Poached Eggs
BEVERAGES
FRESH JUICE
Choice of Seasonal Fresh Juice
BREAKFAST SMOOTHIES
Energizing - Almond Milk, Yoghurt, Oats, Dates, Banana, Ontario Farm Honey
Antioxidant - Coconut Milk, Yoghurt, Strawberry, Mango, Amaranth
ILLY COFFEE
ESPRESSO
DOUBLE ESPRESSO
ESPRESSO MACCHIATO
AMERICANO
CAPPUCCINO
COFFEE
LATTE
CAFFE FREDDO
TEA LEAVES
SELECTION OF TEA LEAVES FLAVOURS
English Breakfast, Earl Grey, Chamomile, Marrakesh Mint, Pekoe Classic Orange, Jasmine Green Tea
BRUNCH
Discover TOCA's brunch favourites from our healthy breakfast options to our signature classic dishes.
MAINS
BARLEY RISOTTO
$30
mushroom, basil pesto, fresh burrata
PAVE POACHED EGG
$32
spicy soppressata, asparagus, hollandaise, poached egg, charred tomatoes
CRAB & AVOCADO TOAST
$38
wild-caught lump crab & freshly smashed avocado, artisan sour dough, house-pickled red onions, olive oil, sun-dried tomato pesto, fresh herbs, served with two poached eggs & heirloom tomatoes
SMOKED SALMON & AVOCADO TOAST
$39
atlantic smoked salmon & freshly smashed avocado, artisan sour dough, house-pickled red onions, olive oil, sun-dried tomato pesto, fresh herbs, served with two poached eggs & heirloom tomatoes
STEAK & EGGS
$46
5 oz. flat iron steak, two over easy eggs, chimichurri, fennel pollen seasoned potatoes, hard roasted, choice of toast
PORCHETTA WHEEL CROISSANT
$31
artichoke pesto, crispy porchetta, picante, grilled pineapple, artichoke crisp
FRITTATAS AND HASH
LA FRITTATA
$28
crispy italian sausage, spinach, caramelized onion, tomato, ricotta
MORTADELLA STROMBOLI
$28
mortadella, provolone, sundried tomatoes, parmigiano, fig, arrabiata sauce
ONTARIO FARMHOUSE HASH
$31
two eggs any style, fennel pollen seasoned potatoes, bacon, avocado, house-roasted onions, tomatoes, fresh burrata, pesto served with whole grain artisan toast
ST. LAWRENCE MARKET HASH
$29
two eggs any style, fennel pollen seasoned potatoes, house-roasted cremini mushrooms,
zucchini, onion, red peppers, baby spinach, herbed goat cheese, served with whole grain artisan toast
HEALTHY SIDE
SHAVED KOHLRABI AND APPLE SALAD
$25
kohlrabi, apple, persimmon, stracciatella, roasted pistachio, maple mustard lemon vinaigrette, mint
BLUEBERRY BANANA GRANOLA PARFAIT
$19
preserved Ontario blueberry compote, banana, goji berry, yogurt, homemade granola, shaved coconut, rosewood honey
EGG WHITE OMELET
$31
spinach, tomato, wild mushrooms, parsley, side house salad
SWEET SIDE
BANANAS FOSTER FRENCH TOAST
$29
thick-cut custard-dipped challah bread, banana passion fruit compote, pecans streusel, caramel sauce, powdered cinnamon sugar, served with bourbon vanilla maple syrup
LEMON RICOTTA PANCAKES
$29
buttermilk pancakes, fresh strawberries, preserved blueberry, chantilly cream
DESSERT
CLASSIC TIRAMISU
$15
ladyfinger sponge soaked in light coffee syrup, mascarpone, sabayon, amaretto
RASPBERRY & VANILLA PANNA COTA
$15
classic Tahitian vanilla panna cotta, fresh seasonal berries, raspberry compote, ladyfinger cookies
PISTACHIO CROISSANT
$12
pistachio crema, roasted pistachio
LUNCH
ANTIPASTI | APPETIZERS
ANTIPASTO ALLA ROMANA
$35
Chef's Selection of Cured Meat and Cheese, Grilled Breads, Marinated Olives
BURRATA (V)
$40
Mixed Heirloom Tomato, Basil Sponge, Balsamic Pearls, Olive Oil
CALAMARI FRITTI
$32
Squid, Dill Aioli & Arrabiatta Sauce
INSALATA ARUGULA (V)
$25
Shaved Fennel, Mixed Citrus, Lemon Oil, Parmesan
INSALATA RADICCHIO (V)
$30
Radicchio, Red Sorrel, Caramelized Fig, Dried Cranberries,
Watercress, Candied Walnuts, Aged Balsamic Dressing
ZUPPA DI ZUCCA
$23
Acorn, Squash, Crunch
PASTA
RAVIOLI ‘CAPRESI’
$35
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
BEEF & PORK BOLOGNESE
$32
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
GNOCCHI TRE FROMAGGI
$28
Housemade Potato Gnocchi, Pecorino, Parmiggiano, Ricotta, Spinach
FUSILLI AL PESTO DI ERBE (V)
$30
Homemade Fusilli, Stracciatella, Citrus Breadcrumbs
SECONDI | MAIN COURSE
TAGLIATA DI MANZO
6oz Beef Tenderloin served with Arugula Salad, Polenta, Jus
PAN SEARED ATLANTIC SALMON
$38
Parsnip Potato Purée, Sautéed Swiss Chard, Gremolata Sauce, King Oyster Mushroom
CHICKEN CLUB SANDWICH
$28
Brioche Bread, Chicken Breast, Bacon, Fried Egg, Avocado, Tomato, Bib Lettuce, Sundried Tomato, Truffle Mayo
TOCA BURGER
$33
Caramelized Onion, Tomato, Asiago Cheese, Wild Mushrooms
DOLCE | DESSERTS
CLASSIC TIRAMISU
$15
Ladyfinger Sponge Soaked In Light Coffee Syrup, Mascarpone Sabayon, Amaretto
RASPBERRY & VANILLA PANNA COTTA
$15
Classic Tahitian Vanilla Panna Cotta, Fresh Seasonal Strawberries, Raspberry Compote, Ladyfinger Cookies
AFFOGATO
$12
Vanilla Ice Cream, Illy Espresso
DINNER
ANTIPASTI | APPETIZERS
PROSCIUTTO
$30
Fresh Sliced Altobello Riserva Gold Prosciutto, Pickles, Onions, Olives
ANTIPASTO
$45
Chef's Selection of Cured Meats, Cheese, Marinated Olives, Grilled Bread
BURRATA (V)
$40
Mixed Heirloom Tomato, Basil Sponge, Balsamic Pearls, Olive Oil, Pesto
POLPO
$36
Braised & Grilled Octopus, Salsa Verde, Crispy Chickpeas, Chili Rings
CALAMARI FRITTI
$32
Squid, Dill Aioli, Arrabbiata Sauce
INSALATA ARUGULA
$25
Shaved Fennel, Mixed Citrus, Lemon Oil, Parmesan
INSALATA RADICCHIO
$30
Radicchio, Red Sorrel, Caramelized Fig, Dried Cranberries, Watercress, Candied Walnuts,
Aged Balsamic Dressing
CARPACCIO DI MANZO
$35
Egg Yolk Gel, Wildfire Arugula, Dehydrated Mushrooms,
Truffle Pecorino, Organic Lemon Oil
ZUPPA DI ZUCCA
$23
Acorn, Squash, Crunch, Apple
PASTA | RISOTTO
SPAGHETTI ALLA CARBONARA
$33
Guanciale, Egg Yolk, finished in a Parmesan wheel
TAGLIATELLE BOLOGNESE
$36
Beef and Pork Bolognese, Green Peas, Parmesan, Olive Oil
AGNOLOTTI
$36
Kobocha Squash Filling, Brown Butter Sage Sauce, Crushed Amaretti
RAVIOLI ‘CAPRESI’ (V)
$35
Caciotta Cheese, Marjoram, Tomato Sauce, Organic Basil
RISOTTO FAGIANO
$48
Pheasant Ragu, Black Truffle, Parmesan
Scallops
$15.00
RISOTTO SCOGLIO
$47
Bisque, Shrimp, Scallops, Mussels, Marscapone, Pea Purée, Chive Oil
SECONDI | MAIN COURSES
COPPA DI MAIALE
$59
24hrs Sous Vide Pork Neck, Celery Root Purée, Vincotto
PESCE SPADA
$54
Grilled Swordfish, Fried Gnocchi, Mushrooms, Sweet Peppers, Lemon, Brown Butter
BRANZINO
Grilled Whole, Lemon Butter, Crispy Capers, Marinated Tomatoes
Market Price
BAROLO BRAISED LAMB SHANK
$64
Lamb Shank, Saffron Risotto, Gremolata
TAGLIATA DI MANZO
$60
Served with Creamy Polenta, Porcini Demi
6oz cut - 60
12oz cut - 70
32oz cut - 190
ARRAGOSTA
$75
Half Grilled Lobster, Squid Ink Spaghetti, Lobster Bisque, Roe
CONTORNI | SIDES
Sautéed Rapini with Calabrian Chilies & Garlic
$12
Whipped Yukon Gold Potatoes & Chives
$12
Spicy Honey Baby Carrots
$12
Gnocchi Alla Romana (6 pieces)
$14
DOLCI | DESSERTS
RASPBERRY & VANILLA PANNA COTTA
$15
Classic Tahitian Vanilla Panna Cota, Raspberry Compote,
Fresh Seasonal Berries, Lady Finger Cookies
CASSATA (N)
$17
Ice Cream Cake, Raspberry, Pistachio, Rhubarb
CLASSIC TIRAMISU (N)
$19
Ladyfinger Sponge Soaked in Light Coffee Syrup, Mascarpone Sabayon & Amaretto
TORTA AL CIOCCOLATO (N)(VE)
$15
Dark Chocolate and Banana Cake, Chocolate Sauce Garnish
TORTA CAPRESE (N)
$15
Almond Olive Oil Cake, Almond Gelato
BACIO D'ESTATE
$12
Roasted Red Pepper Raspberry Sorbet, Basil Sponge, Brioche, Macerated Strawberry, White Chocolate Ganache, Almond Crumble, Micro Greens
KIDS BREAKFAST
All Kid's Meals are served with Fruit Salad, Choice of Entree, Choice of Fresh Juice, Milk or Smoothie
BEVANADA | BEVERAGES
MIXED BERRY SMOOTHIE
Yogurt, Honey, Berries
FRESH JUICES
Orange, Grapefruit, Apple
MILK
Whole milk, 2%, Skim, Soy Milk, Oat Milk, Almond Milk
COLAZIONE | BREAKFAST
TWO EGGS YOUR WAY
$17
Sunnyside Up, Scrambled or Over-easy, Choice of Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage, Confit Potatoes
ORGANIC STEEL CUT OATMEAL
$17
Brown Sugar (Served on the Side), Raisins, Choice of Whole Milk, 2%, Skim Milk, Soy Milk
HAM & CHEESE OMELETTE
$17
Two Omega-3 Eggs Omelette, Black Forest Ham, Cheddar Cheese
YOGURT BOWL
$17
Plain Yogurt, Mixed Berries, Banana, Housemade Granola, Ontario Farm Honey
BUTTERMILK PANCAKES
Fresh Ontario Strawberries, Maple Syrup
SEASONAL FRUITS & BERRIES
$17
BREAKFAST CEREALS
$11
Choice of Raisin Bran, Cornflakes, Fruit Loops, Rice Krispies, Special K. Choice of Whole Milk, 2%, Skim Milk, Soy Milk
KIDS A LA CARTE
All Kid's Meals are served with Kids Crudité and Ranch Dip
Choice of Juice, Milk, or Water
PRIMI | STARTERS
KIDS COBB SALAD
$20
Cucumber, Tomato, Carrot, Egg, Edamame,
Sliced Organic Chicken, Balsamic Dressing
CHICKEN TENDERS
$20
French Fries, Plum Sauce
GRILLED CHEESE
$20
White Bread, Cheddar Cheese, French Fries
PASTA | PASTA
SPAGHETTI AL POMODORO
$20
Tomato Sauce, Basil, Parmesan Cheese
PENNE AL BURRO
$20
Butter, Pecorino Cheese
BEEF & PORK BOLOGNESE
$20
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
MAC 'N' CHEESE
$20
Macaroni, Cheddar Cheese and Mozzarella
SECONDI | MAINS
SEARED SALMON
$20
Whipped Potatoes, Steamed Broccoli
GRILLED BEEF TENDERLOIN
$20
Whipped Potatoes, Steamed Broccoli
CHEESE BURGER
$20
Brioche Bun, Cheddar Cheese, Ketchup, French Fries
DOLCI | DESSERTS
CHOCOLATE CHIP COOKIES & MILK
$8
Two Chocolate Chip Cookies
Choice of 2% Milk, Soy Milk, or Almond Milk
SEASONAL FRUIT PLATE
$8
BOWL OF ICE CREAM
$8
Two Scoops of Vanilla or Chocolate Ice Cream