- Do you have a breakfast buffet?
Yes, we have breakfast buttet service from 7am to 11am daily. - Can I get a tour of the Cheese Cave?
Yes, you are welcome to arrange a tour and tasting of the Cheese Cave. Click here to resesrve your experience:
- What is Pasta Monday?
Our Pasta Monday series features a monthly unique 4-course meal highlighting the pastas, produce and wines of a specific region of Italy. Engage with our culinary team as they demonstrate pasta making techniques. The region will be changing monthly. Please reserve on OpenTable under Experiences.
- Who is your head chef at TOCA?
Chef Horacio Macias Leon is the specialty restaurant chef at TOCA. He brings with him more than 15 years of culinary experience, having worked in four different countries. Horacio brings with him a wealth of well-rounded culinary skills and a background focusing on technically driven menus, which are seasonal focused. Horacio is originally from Mexico and holds Bachelor’s degree in Gastronomy form the University of Claustro de Sor Juana in Mexico City.
The TOCA culinary team also partners with Italy based Chef Oliver Glowig, who has been awarded several Michelin Stars over the years.
- Can I reserve TOCA for my group?
Yes, TOCA has a number of options for private dining, from our Private Dining Room for 10-22 guests to the Bistro or a full restaurant event. Please inquire at 416-572-8008.