TOCA BREAKFAST TABLE - $23
Selection of Ffresh Fruits, Sweet Pastries & Homemade Breads, Yoghurt, Cereals and Granola
Local Charcuterie, Cheeses and Smoked Salmon
Freshly Brewed Pilot Coffee, Sloane Teas and a Selection of Fresh Juices
Add Two Farm Fresh Eggs any Style with Choice of Side
- 15
Add Three Egg Omelette
- 15
For Children under 12 Years Old
- 14
CEREALI
Parfait
- 11
Mixed Berries, Granola, Honeyed Yoghurt
Homemade Bircher Müsli
- 13
Granola, Pear, Apple, Berries, Bananas, Oats, Honey, Nuts
Organic Steel-Cut Oatmeal
- 15
Raisins, Brown Sugar, Your Choice of Milk or Water
TRADIZIONALE
Two Farm Fresh Eggs
- 22
Your Choice of Bacon, Peameal Bacon or Breakfast Sausage, Garnished with Grilled Tomato, Asparagus, Homemate Potato Rösti and Your Choice of Toast
Three Egg Omelette
- 23
"Made the way you like it" Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast
Egg White Omelette
- 23
Spinach, Mushrooms and Ricotta, Garnished with Grilled Tomato, Asparagus, Homemade Potato Rösti and Your Choice of Toast
SPECIALITÀ
TOCA French Toast
- 19
Italian Style Bread Pudding, Raisins, Berries, Canadian Maple Syrup
Fritelle Pancakes
- 19
Fresh Buttermilk Pancakes, Poached Apples, Berries and Canadian Maple Syrup
MODERNO
Avocado Toast
- 23
Sourdough Bread, Mashed Avocado, Preserved Tomato, Poached Egg, Hollandaise
Eggs Benedict
- 24
Peameal Bacon, Poached Eggs, Hollandaise, Grilled Tomato, Asparagus, Homemade Potato Rösti
Gianduja Waffles
- 19
Fresh Berries and Chocolate Hazelnut Sauce
CONTORNI
Smoked Salmon
- 8
Classic Bacon
- 8
Canadian Peameal Bacon
- 8
Breakfast Sausage
- 8
Sliced Avocado
- 8
Fresh Berries
- 8
Fresh Cut Fruit
- 8
BEVANDI
Freshly Brewed Pilot Coffee
- 4.5
Espresso
- 4.5
Double Espresso
- 5.5
Specialty Coffees
- 6.5
Sloane Tea Selections
- 6
Fresh Juices
- 6.5
Orange, Apple, Grapefruit
Signature Green Juice
- 10
Kale-Based Signature Recipe, Ontario Apples, Passion Fruit
PER INIZIARE
Zuppa di Funghi
- 19
King Oyster, Porcini, Portabello Mushrooms,
Rosemary, Focaccia Croutons
Zuppa del Giorno
- 16
Soup of the Day
Cozze
- 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Insalata "TOCA"
- 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Insalata Cesare
- 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Formaggio e Salumi
- 28
Chef's Selection of 2 Salumi & 2 Cheeses from the TOCA Cheese Cave, Crostini, Organic Honey
Tuna Tartar
- 24
Ahi Tuna, Avocado, Calabrian Chili, Sesame, Lavash Crackers
Buratta
- 24
Heirloom Tomato, Guanciale, Basil Pesto, Pinenuts
PER SEGUIRE
Porchetta
- 24
Homemade Porchetta, Focaccia Bread, Buffalo Mozzarella, Argula, Parmigiano Reggiano, Sundried Tomato
Signature Ravioli 'Capresi'
- 26
Homemade Ravioli, Caciotta Cheese, Marjoram, Tomato Sauce
Il Toca Burger
- 25
Wellington County Beef, Smoked Bacon, Cheddar Cheese, TOCA Sauce
Fusilli
- 23
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic
Pesce del Giorno
- MP
Fish of the Day, Fresh From The Market
Gnocchi
- 23
Homemade Potato Gnocchi, Brown Butter, Wild Mushrom, Spinach, Parmigiano Reggiano
Branzino
- 28
Grilled Seabass, Olive Tapenade, Blistered Tomato, Sautéed Sorrel
Mezzi Ziti
- 26
homemade mezzi ziti, wild boar genovese, crispy onions
Biestecca e Patate
- 34
12oz. Striploin, Fries
Carbonara
- 28
Homemade Bucatini Carbonara, Egg Yolk, Guanciale, Parmigiano Reggiano
CONTORNI
Verdure del Giorno
- 9
Daily Farmer's Market Vegetables
Patate Fritte Tartufate
- 9
Truffle French Fries, Parmigiano Reggiano, Chives
PER FINIRE
Lemon Ricotta Cheesecake
- 8
Ricotta Cheese, Shortbread Crumble, Confit Lemon
Affogato Al Café
- 8
Vanilla Bean Gelato, Espresso
Tiramisu
- 9
Cacao Sponge, Mascarpone Mousse
Ritz-Carlton Chocolate Cake
- 9
grand marnier, vanilla anglaise
ANTIPASTI
Zuppa di Funghi
- 19
King Oyster, Porcini & Portabello Mushrooms, Rosemary, Focaccia Croutons
Salumi
- 27
Chef's Selection of Local Charcuterie, Marinated Olives, Bruschetta
Insalata "TOCA"
- 18
Boston Lettuce, Baby Kale, Caramelized Pecans, Pears, Stracciatella
Cesare
- 18
Organic Romaine, Endive, Radicchio, Egg & Anchovy Emulsion, Prosciutto, Croutons, Parmigiano Reggiano
Cozze
- 24
Sautéed Mussels, Cherry Tomato, Chili, Garlic Crostini
Caprese
- 28
Canadian Lobster, Buffalo Mozarella, Braised Tomato
Vitello Tonnato
- 24
Sous-Vide Veal Loin, Tuna & Caper Aioli, Frisée
PASTA & RISOTTO
Signature Ravioli 'Capresi'
- 21/27
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
Agnolotti di Coniglio Alla Cacciatora
- 22/28
Braised Rabbit, Demi, Parmigiano Reggiano Cream, Chicory
Mezzi Ziti
- 22/28
Homemade Mezzi Ziti Pasta, Wild Boar Genovese, Crispy Onions
Risotto
- 21/27
Carnaroli Rice, Red Beet Purée, Gorgonzola, Hazelnut
Fusilli
- 22/28
Homemade Fusilli Pasta, Lobster, Rapini, Chili, Garlic
SECONDI
Ortaggi a Radici Arrostite
- 24
Roasted Root Vegetable, Mushroom Purée, Toasted Farro, Puffed Quinoa
Branzino de Mediterraneo
- 37
Mediterranean Seabass, Squid, Mussels, Tomato Sauce, Sundried Tomatoes, Rapini
Dentice
- 42
Red Snapper, Braised Cabbage, N'duja, Sage
Cervo
- 48
Venison, Juniper Berry & Olive Crust, Sunchoke Purée, Brussel Sprout Leaves
Filetto Mignon
- 48
6oz. Filet Mignon
Costata di Manzo
- 51
14oz. Dry-Aged Ribeye
DA CONDIVIDERE
Your Choice of One Protein Served with Two Sides
Vitello
- 66
10oz. Breaded Veal "Orecchia di Elefante"
Costate di Manzo
- 67
14oz. Dry-Aged Ribeye
Tagliata di Fiorentina
- 118
32oz. Dry-Aged Bone-In "Fiorentina"
SIDES
Gnocci alla Romana
- 11
Gratin Roman Gnocchi, Butter, Sage
Verdure del Giorno
- 9
Daily Farmer's Market Vegetables
Funghi
- 9
Sautéed Mixed Mushrooms, Garlic, Herbs
Purè di Patate
- 9
Olive Oil Mashed Potatoes
Patate al Forno
- 9
Roasted Fingerling Potatoes, Garlic, Rosemary
DOLCI
Prosecco & Apples
- 14
Prosecco Mousse, Caramelized Apples, Vanilla Gelato, Winter Spice, Tuile, Caramel Powder
Tiramisu
- 14
Coffee Ice Cream, Mascarpone Mousse, Amaretto, Ladyfingers
Tartufo
- 14
Hazelnut Ice Cream, Chocolate Sauce, Cocoa sponge
L'Arancia
- 14
Mandarin Sorbet, Fresh Orange, Blood Orange, Orange Confit, Orange Jelly
Gelati & Sorbetti
- 8
DIGESTIF
Espresso Martini
- 18
Espresso, Tito's Vodka, Amaro Averna, Khalua
Brandy Alexander
- 19
Hennessey, Crème de Cacao, Cream
Berta, Nibbio, Grappa di Barbera, Italy
- 12
Berta, Monpra, Inveccchiata, Italy
- 22
Berta, Grappa di Nebbiolo, Tre Soli Tre, Italy
- 26
Ronco Del Gelso, Passito, "Aur", Friuli-Venezia Giula, Italy
- 15
Château Lafaurie-Peyraguey, "La Chapelle", Sauternes
- 20
Taylor Fladgate, Tawny Port, Porto, "10 year old", Douro, Portugal
- 13
Taylor Fladgate, Tawny Port, Porto, "20 year old", Douro, Portugal
- 19
Quintessentia, Amaro Nonino
- 10
Averna, Amaro Siciliano
- 14
Amaro Montenegro
- 10
Lagavulin
- 26
The Peat Monster
- 17
Oban 14
- 19
Dalmore 12
- 19
Dalmore 15
- 36
Jura "Superstition"
- 16
Courvoisier VSOP
- 22
Courvoisier XO
- 46
Hennessey XO
- 47
Otard Martin VSOP
- 23
TOCA FEATURED CHEESES
20 each with sommelier suggested wine pairings
Ubriaco al Pinot Rosé
-
2018 Chateau Léoube Rosé 'Love' (Côtes de Provence, France)
Valcasotto Fruit & Grappa
-
2015 Alvear Pedro Ximenez De Añada (Mantilla-Moriles, Spain)
Pecorino
-
2017 Valori Pecorino (Abruzzo, Italy)
PECORA / SHEEP CHEESE
Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Manchego
-
La Mancha, Spain, op. u.p.
Valcasotto Fruit & Grappa
-
piedmont, italy.p
Pecorino
-
Sardina, Italy, Firm, p.
Pecorino al Tartufo
-
Tuscany, Italy, dop, p.
CAPRA / GOAT CHEESE
Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Cape Vessey
-
Ontario, Canada, Washed rind, 8 months, p.
Goat Grey
-
Quebec
Hay Capra
-
Italy, u.p
MUCCA / COW CHEESE
Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Avonlea Clothbound Cheddar
-
PEI, Canada, Aged 12 Months, u.p.
Pinot Rosé
-
Veneto, Italy, Hard, 9 Months p.
Piave
-
Veneto, Italy, 8 Months p.
Morning Moon
-
Cow, Ontario, p.
Le Bleu d'Elizabeth
-
Quebec, Canada, Organic, u.p.
Provolone Topolino
-
Italy, p.
Soresino Cacioavallo
-
Italy, p.
BUFFALO
Single Selection 9 | Three Selection 24 | Six Selections 40 | Ten Selections 60
Mozzarella di Bufala
-
Campania, Italy, d.o.p, p.
Buffalina
-
Ontario, Canada, p.
$125 - Add Wine Pairings - $65
Course 1
Spigola
-
Cured Patagonian Toothfish, Ash Green Onion, Clear Tomato Water, Parsley Oil, Black Pepper Tuile - 2017 Feudi di San Gregorio Falanghina (Campania, Italy)
Fois Gras
-
Pan Seared Fois Gras, Pistacio Gelato, Pickled Pearl Onion, Brioche, Quince - 2016 Hidden Bench 'Bistro' Riesling (Beamsville Bench, Canada)
Course 2
Tagliatelle
-
Taglietelle, Shortrib Ragu, Cherry Tomato, Broccolini, Parmigiano Reggiano, Black Truffle (2016 Pieve di Spaltenna Chianti Classico (Tuscany, Italy)
Gnudi
-
Ricotta Gnudi, Brown Butter, Black Truffle, Sage - 2018 Anne de Joyeause Chardonnay (Pas d'Oc, France)
Course 3
Ortaggi e Radici
-
Sous-Vide Herb Crusted Salsify, Beets, Butternut Squash, White Truffle, Balsamic Mustard - 2018 Valdonica Vermentino "Mersino" Maremma Toscana (Tuscany Italy)
Agnello
-
Lamb Chop, Black Garlic Aioli, Spinach, Pinenuts, Raisin, White Truffle - 2013 Two Sisters Vineyards Cab/Merlot "Estate Red" (Niagara River, Canada)
Capesante
-
Seared Scallop, Cauliflower Purée, Farinata, White Truffle - 2017 Domaine Laroche Chablis (Burgundy, France)
Course 4
Semifreddo Al Cioccolato
-
Red Wine Poached Pear, Sour Cream Anglaise, Fennel Meringue - 2017 Ca'Del Baio Moscato D'Asti "101" (Piedmont, Italy)
Sapori di Mela
-
Apple & Olive Oil Cake, Apple Jelly, Apple Sorbet - Alvear Pedro Ximénez "Añada" (Montilla-Moriles, Spain)
MONDAY - FRIDAY
freshly brewed pilot coffee, sloane teas and selection of fresh juices
TOCA TAVOLO // 38
Continental Breakfast Buffet
selection of
- 38
fresh fruits, sweet pastries & homemade breads, yoghurt, cereals and granola
local charcuterie
-
cheeses and smoked salmon
two farm fresh eggs
-
any style with choice of bacon or sausage
CLASSICO // 35
Select One:
Avocado Toast
-
sourdough bread, smashed avocado, preserved tomato, poached egg, hollandaise, with smoked salmon
Classic Eggs Benedict
-
Peameal bacon, poached eggs, hollandaise, grilled tomato, asparagus, homemade potato rösti
Two Farm Fresh Eggs
-
your choice of scrambled or fried egg, bacon, grilled tomato, asparagus, and homemade potato rösti
SATURDAY - SUNDAY
TOCA TAVOLO // 38
Continental Breakfast Buffet
selection of
-
fresh fruits, sweet pastries & homemade breads, yoghurt, cereals and granola
local charcuterie
-
cheeses and smoked salmon
scrambled eggs
-
sausages, bacon, grilled tomatoes, sautéed mushrooms, fingerling potatoes
CLASSICO // 35
Select One:
Avocado Toast
-
sourdough bread, smashed avocado, preserved tomato, poached egg,
hollandaise, with smoked salmon
Classic Eggs Benedict
-
Peameal bacon, poached eggs, hollandaise, grilled tomato,
asparagus, homemade potato rösti
Two Farm Fresh Eggs
-
your choice of scrambled or fried egg, bacon, grilled tomato,
asparagus, and homemade potato rösti
ELBA
$70 PER PERSON
Antipasti - Insalata Cesare
-
Organic Romaine, Radicchio & Endives, Over Hard Egg & Anchovy Emulsion,
Prosciutto, Croutons, Parmigiano Reggiano
Secondi - Branzino
-
Breaded Mediterranean Seabass, Endives Salad, Citrus Aioli
Dolce - Lemon Ricotta Cheesecake
-
Ricotta Cheese, Shortbread Crumble, Confit Lemon
SARDINIA
$80 PER PERSON
ABRUZZO
$90 PER PERSON
FIRENZE
$95 PER PERSON
TRENTO
$125 PER PERSON
NAPOLI
$140 PER PERSON
Including a Glass of Prosecco $160
Including a Glass of Champagne $180
Choose one item from each section
Antipasti
FEGATO GRASSO
-
Dark Chocolate Foie Gras Torchon, Rhubarb Mustarda, Brioche
ASPARAGO
-
Sous Vide White Asparagus, Crunchy Quail Egg, Caviar, White Pepper Espuma, Balsamic
SCORZONERA
-
Salted Baked Salsify, Shaved Celery, Anise, Mushrooms
FILETTO
-
Beef Tenderloin, Baby Beets, Celeriac Purée, Chicory, Blackberry Gel, Truffle Jus
Primi
CULURGIONES
-
Citrus Potato, Leek Crème, Basil
ROSA RISOTTO
-
Carnaroli Rice, Distilled Rose Petal Brodo, Parmigiana Reggiano
FUSILLI
-
Housemade Fusilli Pasta, Sea Urchin, Smoked Butter, Dill
Secondi
PETTINE
-
Pan Seared Scallop, Jerusalem Artichoke Purée, Heirloom Carrots, Clear Tarragon Tuile
LAMB
-
Lamb Loin Medallion, Black Garlic, Cipollini Onion, Lemon Balm Verde, Demi-Glaze
FILETTO
-
Beef Tenderloin, Baby Beets, Celeriac Purée, Chicory, Blackberry Gel, Truffle Jus
ZUCCA
-
Roasted Butternut Squash, Puy Lentils, Chanterelle Mushrooms, Caper & Olive Dust
Dolce
FRAGOLA
-
Strawberry Mousse, Champagne Jelly, Vanilla Sponge
LAMPONE
-
Raspberry Semifreddo, Raspberry Coulis
CARAMELLO
-
Caramel Ganache, Pear Jelly, Chocolate Sponge