TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome's most celebrated culinary leaders. Enjoy the unique taste and textures of Oliver's cuisine, handcrafted with the best local ingredients and seasonal flavors.

BREAKFAST

SEASONAL YOGURT PARFAIT

Macadamia Nut Granola, St. Lawrence Market Apricots, Fresh Berries, Mango Compote, Balkan Yogurt

STEEL CUT OATMEAL

Brown Sugar, Raisins, Choice of Skim, 2%, Whole, Almond or Soy Milk

CANADIAN BREAKFAST

Two Eggs Any Style, Choice of Smoked Bacon, Peameal Bacon or Country Sausage, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus and Choice of Toast

WELLNESS EGG WHITE OMELETTE

Three Free Range Egg White Omelette with Spinach, Mushrooms and Goat Cheese. -whole eggs available upon request

EGGS BENEDICT

Toasted English Muffin, Peameal Bacon, Hollandaise, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus

LEMON RICOTTA BUTTERMILK PANCAKES

Warm Blueberry Compote, Whipped Ricotta, Citrus Graham Crumble

AVOCADO TOAST

Pumpernickel, Smashed Avocado, Pico Di Gallo, Poached Eggs, Micro Greens Salad

Smoked Salmon

- $6.00

CORNED BEEF AND EGGS SKILLED

32-Hour Cooked Corned Beef, Crispy Potato, Caramelized Onion, Two Fried Eggs, Side of Chimichurri

SHAKSHUKA

Two Poached Eggs, Flavourful Harissa and Cumin Tomato Sauce, Peppers, Chickpeas, Fet Crumble, Green Onions, Grilled Pita Bread

SEASONAL FRUIT PLATE WITH BERRIES

ILLY COFFEE

ESPRESSO

DOUBLE ESPRESSO

ESPRESSO MACCHIATO

AMERICANO

CAPPUCCINO

LATTE

SLOANE TEA

SELECTION OF TEAS

English Breakfast, Earl Grey, Classic Green, Marrakesh Mint, Ginger Twist, Heavenly Cream, Jasmine Mist

COFFEE

BEVERAGES

BREAKFAST SMOOTHIES

Summer Berry or Mango-Banana

JUICE

Orange, Grapefruit, Apple

HOT CHOCOLATE

SOFT DRINKS

Please ask your server for our selection

ANTIPASTI

LEEK & POTATO SOUP

Sage Cream, Bacon Crumble

ANTIPASTI ALLA ROMANA

Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives.

BURRATA

Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar

STEWED MUSSELS

Stewed Mussels, Pomodoro, Garlic Sourdough Crostini

CASTLEFRANCO SALAD

Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinaigrette

BABY GEM CAESAR

House-made Caesar Dressing, Crispy Bacon, Pangrattato, Cured Tomato, Shaved Parmesan

COZZE SALTATE Copy

Stewed Mussels, Pomodoro, Garlic Sourdough Crostini

PASTA

RAVIOLI ‘CAPRESI’

Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce

GNOCCHI

House-made Gnocchi, Butternut Squash, Brown Butter, Roasted Hazelnuts, Shaved Parmesan

TORTELLI

Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema

SECONDI

THE RITZ-CARLTON BURGER

Brisket Burger, Crispy Onion Ring, Mozzarella, Mushroom Marmalade, Smokey Aioli, Tomatoes, Shaved Iceberg, Milk Bun, Side of French fries or House Salad

CHICKEN CLUB

Toasted Bread, smoked Cheddar Cheese, Avocado, Applewood Smoked Bacon, Smokey Aioli, Lettuce, Side of French Fries or House Salad

GRILLED AAA CANADIAN BEEF TENDERLOIN

Wild Mushrooms, Spinach, Whipped Potato, Red Wine Jus

PAN SEARED ATLANTIC SALMON

Crab & Dill Smashed Potatoes, Zucchini Crema, Fennel Salad, Citrus Vinaigrette

ROSEMARY & LEMON CORNISH HEN

Half Cornish Hen, Peppernata, Gaeta Olives, Capers

DOLCI

PISTACHIO TIRAMISU

Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts

NEW YORK-STYLE CHEESECAKE

Raspberry Sorbet, Vanilla Chantlly

AFFOGATO

Vanilla Ice Cream, Illy Espresso

ANTIPASTI

PROSCUITTO

Freshly Sliced Altobello Riserva Gold Prosciutto, Pickles, Olives, Onions

ANTIPASTI ALLA ROMANA

Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2

BURRATA

Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar

BEEF CARPACCIO

Black Truffle, Shaved Parmegiano Reggiano, Celery, Pickled Mushroom

EGGPLANT PARMESAN

Crispy Pan Fried Eggplant Medallions, Parmesan, Smoked Mozzarella, Tomato Sauce

FRITTO MISTO

Semolina Crusted Calamari, Shrimp, Zucchini, Asparagus, Dill & Garlic Aioli, Arrabiata

INSALATA CAPRESE CON ASTICE

Poached Lobster, Buffalo Mozzarella, Tomato

INSALATA CASTLEFRANCO

Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinagrette

TOCA SIGNATURES

RAVIOLI ‘CAPRESI’

Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce

GRILLED WHOLE LOBSTER / *HALF

Served with Fresh Tomato & Basil Agrodolce, Fresh Spaghetti Pasta

BISTECCA ALLA FIORENTINA

32 oz. Dry Aged grilled Fiorentina Steak, TOCA Baked Potato, Sage Crema and Crispy Pancetta, Truffle Demi *Serves Two

PASTA

SPAGHETTI CARBONARA

Italian Imported Spaghetti, Free Range Egg Yolk, Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel

LINGUINI

Linguini Aglio E Olio, Borlotti Beans, Olives, Capers, Anchovies, Breadcrumbs

RISOTTO

Italian Imported Arborio Rice, B.C Harvested Porcini, Black Trumpet and Chanterelle Mushrooms, DOP Parmigiano Reggiano, Black Truffle Add Scallops $10 each

TORTELLI

Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema

SECONDI

PESCE ALLA GRIGLIA

Bouquet of Grilled Market Fish and Seafood, Charred Lemon and Marinated Seasonal Vegetables

POLLO ALLA ROSEMARINO E LIMONE

Half Cornish Hen, Peppernata, Gaeta Olives, Capers

TAGLIATA DI MANZO

Choice of 6oz Tenderloin for $55, 12oz Ribeye for $62 Balsamic, Pearl Onions, Arugula

COTOLETTA DI VITELLO ALLA MILANSESE

Milanese Veal Cutlet with Arugula and Parmigiano Reggiano

PORCHETTA

32-Hour Slow-Roasted Porchetta, Roman Gnocchi, Garlic Sauteed Rapini, Truffle Jus

CONTORNI

Whipped Yukon Gold Potatoes & Chives

Garlic and Rosemary Roasted Fingerling Potato

Sautéed Rapini with Calarian Chillies & Garlic

DOLCI

BABA AL RHUM

Rum & Citrus Syrup Soaked Cake, White Chocolate Cream, Lemon Confit, Micro Basil

BACIO PERUGINA

Milk Chocolate Parfait & Caramelized Hazelnuts

TORTA CAPRESE

Caprese Cake with Almond Ice Cream

PISTACHIO TIRAMISU

Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts

Celebrate Christmas with Family & Friends at TOCA Reserve your table on OpenTable Experiences https://www.opentable.ca/r/toca-the-ritz-carlton-toronto

APPETIZER TABLE

REGIONALLY INSPIRED EUROPEAN CHARCUTERIE & SEAFOOD

Massive Prawn Towers, Alaskan Crab Legs, Selection of Smoked Salmon, Cured Fish & Crustaceans

HOUSEMADE SIGNATURE CAPRESE RAVIOLI

Cherry Tomato Sauce, Tomato Marmalade, Parmesan Frico

SWEET & SOUR CHERRY TOMATO

Maple Butternut Purée, Balsamic Pearls, Moroccan Spiced Almonds

ARUGULA SALAD WITH PINE NUT GREMOLATA

Red Wine Vinaigrette, Buttermilk Dressing, Parmesan Snow

SPICED PICKLED BABY BEETS

Candied Pecans, Frisée Salad, Brown Butter Crouton Honey Vinaigrette

BABY ARROWHEAD SPINACH SALAD

Quail Egg, Parmesan Veil, Sticky Apricot Vinaigrette

ARRAY OF HANDCRAFTED LOCAL & EUROPEAN CHEESES

Preserved Fruit Breads & Candied Nuts

CHOICE OF ENTRÉE

ROASTED TURKEY WITH ALL THE TRIMMINGS

CRAB & SMOKED SALMON BENNY DELUXE

Tarragon Hollandaise, Soft Herb & Fennel Salad

AVOCADO TOAST & LOBSTER SALAD

Crushed Avocado, Dressed Lobster, Poached Eggs, Crispy Fingerlings, Tomato Marmalade, Hollandaise

ROASTED PRIME TERNDERLOIN

Celery Root Purée, Ricotta Gnocchi, Grilled King Oyster Mushrooms, Caramelized Kuri Squash, Brown Butter Jus

DESSERT

FESTIVE DESSERT BUFFET

DUELING CHOCOLATE FOUNTAINS

Join us on Christmas Eve and Christmas Day for a festive holiday dinner.

APPETIZER TABLE

REGIONALLY INSPIRED EUROPEAN CHARCUTERIE & SEAFOOD

Massive Prawn Towers, Alaskan Crab Legs, Selection of Smoked Salmon, Cured Fish & Crustaceans

ARUGULA SALAD WITH PINE NUT GREMOLATA

Red Wine Vinaigrette, Buttermilk Dressing, Parmesan Snow

DUCK CONFIT & BRUSSELS SPROUTS

Truffle Balsamic, Parsnip Purée

RADICCHIO SALAD

Raspberries, Gorgonzola, Raspberry Vinaigrette, Toasted Pine Nuts

SPICED PICKLED BABY BEETS

Candied Pecans, Frisée Salad, Brown Butter Crouton Honey Vinaigrette

BABY GEM LETTUCE SALAD

Parmesan Dressing, Herb Spiced Pangratto, Pecorino

ARRAY OF HANDCRAFTED LOCAL & EUROPEAN CHEESES

Preserved Fruit Breads & Candied Nuts

CHOICE OF ENTRÉE

ROASTED TURKEY WITH ALL THE TRIMMINGS

SMOKED WILD KING SALMON

Castelvetrano Olives, Meyer Lemon, Confit Fennel, Crushed Fingerlings, Crab, Piquillo Pepper

ESPELETTE CRUSTED MASSIVE SCALLOPS

Chanterelle Mushrooms, Sunchoke Purée , Crispy Brussel Leaves, Lemon-Chive Butter Emulsion

SPICE SMOKED BEEF TENDERLOIN

Truffle Whipped Potato Purée , Roasted Roots, Café the Paris Jus

HOUSEMADE SQUASH TORTELLINI

Wild Mushrooms, Tomato marmalade, Parmesan, Ginger Beurre Blanc

DESSERTS

FESTIVE DESSERT BUFFET

DUELING CHOCOLATE FOUNTAINS

$150 PER GUEST | $175 PER GUEST WITH GLASS OF CHAMPAGNE

AMUSE BOUCHE

LOBSTER BISQUE

Prawn Ravioli, Lobster, Truffle

BEEF CHEEK & FOIE GRAS PRESS

Onion Ash, Leek, Cipollini, Textures of Beet, Horseradish Mousse

AQUARELLO AGED RISOTTO

Saffron, Mozzarella Sphere, Preserved Artichokes

CHOICE OF ENTRÉE

GRILLED & BASTED BEEF TENDERLOIN

Parsnip Purée, Mushrooms, Braised Chard, Green Apple, Truffle Jus

PISTACHIO CRUSTED SEA SCALLOPS

Cauliflower Purée, Sampfire, Capers, Raisins, Sunchoke Chips

SALT BAKED CELERIAC

Summer Preserved Giardiniera, Sweet Garlic, Black Olive Emulsion, Fried Rosemary

DESSERT

WHITE CHOCOLATE & YOGURT SOUP

Dark Chocolate Cremeux, Pine Nut Crumble, Raspberry Sorbet

Traditional Holiday Dinner Catered by the Chefs of The Ritz-Carlton, Toronto Order by December 21st, 2021 at noon, Pick up between 2-5pm on December 24 or 25, 2021. Turkey Dinner for up to 4 Guests | $325 + tax Turkey Dinner for 6-8 Guests | $450 + tax

SOUP

POTATO & LEEK SOUP

Olive Oil & Herb Croutons, Leek & Truffle Gremolata

FOR THE TABLE

SWEET & SOUR PRESERVED BABY BEET SALAD

BABY KALE & ARUGULA

Shaved Fennel, Toasted Pistachio, Goat Cheese, House Vinaigrette, Buttermilk Dressing

ENTRÉE

OVEN ROASTED ONTARIO NATURAL FREE RANGE TURKEY

Average 7-8 lbs Turkey for up to 4 Guests Average13-15 lbs Turkey for 6 to 8 Guests

ROSEMARY & GARLIC ROASTDED LEG OF LAMB

Mustard Sauce, Red Onion Marmalade

SIDES

POTATO PURÉE WITH CRÈME FRAÎCHE

CAULIFLOWER AND BROCCOLI GRATIN

APPLE & DRIED FRUIT STUFFING WITH SAGE

SAVOURY INFUSED BUTTER GRAVY

CRANBERRY SAUCE

DESSERTS

APPLE PIE WITH CARAMEL SAUCE

Vanilla Bourbon Whipped Cream