ANTIPASTI
ANTIPASTI ALLA ROMANA
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Selection of Marinated Grilled Vegetables,
Chef's Selection of Cured Meat and Cheese
Grilled Breads, Grissini and Olives
FIORI DI ZUCCA FRITTI RIPIENI DI MOZZARELLA E ALICI IN SALSA PUTTANESCA
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Fried Zucchini Flowers, Mozzarella, Anchovies
Puttanesca Sauce
VITELLO TONNATO
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Sous-Vide Veal Loin, Tuna & Caper Aioli, Frisée
INSALATA CAPRESE CON ASTICE
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Lobster, Buffalo Mozzarella, Tomato
CRUDO DI TONNO CON CREME DI RICOTTA AL LIMONE E FAGIOLINI
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Tuna Crudo, Ricotta Crème, Green Beans, Lemon
PASTA
RAVIOLI ‘CAPRESI'
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Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
FETTUCCINE AI TRE POMODORINI
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Fettuccine with Three Types of Tomatoes
RISOTTO CON COZZE E PECORINO
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Risotto with Mussels and Pecorino
SECONDI
PESCE SPADA ALLA GRIGLIA CON CAPONATA DI MELANZANE
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Grilled Swordfish with Eggplant Caponata
FILLETTO DI MANZO
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Beef Tenderloin, Tomatoes, Oregano, Garlic, Green Beans, Bacon
COTOLETTA DI VITELLO ALLA MILANSESE CON RUCOLA FRITTA
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Milanese Veal Cutlet with Fried Arugola
TOCA SIGNATURES
BRANZINO CROSTA DI SALE
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Whole Salt Crusted Mediterranean Seabass, Grilled Vegetables
*serves two
GRILLED WHOLE LOBSTER / *HALF
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Served with Fresh Tomato & Basil Agrodolce, Fresh
Spaghetti Pasta
CONTORNI
Snow Peas and Cherry Tomatoes
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Eggplant Caponata
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Carrots "Scapece Style" with Vinegar, Garlic and Mint
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DOLCI
PANNA COTTA
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Panna Cotta with Strawberries & Pistachio Ice Cream
BACIO PERUGINA
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Milk Chocolate Parfait & Caramelized Hazelnuts
TORTA CAPRESE
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Caprese Cake with Almond Ice Cream
MINESTRONE DI FRUTTA
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Fruit & Vegetable Minestrone, Mozzarella Ice Cream, Fleur de sel & Extra virgin Olive Oil