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Toca is proud to collaborate with Chef Oliver Glowig, one of Rome's most celebrated culinary leaders. Enjoy the unique taste and textures of Oliver's cuisine, handcrafted with the best local ingredients and seasonal flavors. From classic Italian pasta cuisine menu items to delicious dessert dishes with modern twists, our downtown Toronto restaurants caters to all Italian cravings.    

BREAKFAST

GRANOLA PARFAIT - 17
Low Fat Yoghurt, Goji Berries, Ontario Farm Honey, Homemade Granola, Chia Seeds
STEEL CUT OATMEAL - 19
Brown Sugar, Raisins, Choice of Skim, 2%, Whole, Almond or Soy Milk
CANADIAN BREAKFAST - 33
Two free-Range Eggs Any Style, Choice of one side: Smoked Bacon, Peameal Bacon, Pork Sausage, Turkey Bacon, Chicken Sausage. Served with Crispy Potatoes, choice of Toast, fresh juice and your choice of Illy Coffee or Tea.
THREE-EGG OMELET - 29
Your choice of ingredients: Red Pepper, Tomato, Onion, Mushroom, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese
EGG WHITE OMELETTE - 35
Spinach, Tomato, Mushroom, Parsley , Side Salad
EGGS BENEDICT - 26
Toasted English Muffin, Peameal Bacon or Smoked Salmon or Mushroom & Spinach, Dijon Hollandaise. Served with crispy potatoes
BUTTERMILK PANCAKES - 25
Homemade Strawberry Crème Fraîche
AVOCADO TOAST - 28
Smashed Avocado, Pickled Onion, Tomato, Two Poached Eggs,
Smoked Salmon
- $7.00
ST. LAWRENCE MARKET SKILLET - 29
Two Eggs Over Easy, Crispy Fingerlings Hash, Cured Tomato, Mushrooms, Capers, Caramelized Onion, Parsley, Red Pepper
TUSCAN EGGS - 29
Two Poached Eggs, Tomato Basil Sauce, Cacciotta Cheese, Pork Sausage
SEASONAL FRUIT PLATE WITH BERRIES - 16

ILLY COFFEE

ESPRESSO - 6
COFFEE - 8
DOUBLE ESPRESSO - 9
ESPRESSO MACCHIATO - 9
AMERICANO - 8
CAPPUCCINO - 9
LATTE - 9

TEAL LEAVES

SELECTION OF TEAS - 8
English Breakfast, Earl Grey, Classic Green, Marrakesh Mint, Ginger Twist, Heavenly Cream, Jasmine Mist

BEVERAGES

BREAKFAST SMOOTHIES - 13
Energizing - Almond Milk, Yoghurt, Oats, Dates, banana, Honey Antioxidant - Coconut Milk, Yoghurt, Strawberry, Mango, Amaranth
JUICE - 10
Orange, Grapefruit, Apple
HOT CHOCOLATE - 8
SOFT DRINKS - 8
Please ask your server for our selection

ANTIPASTI

ANTIPASTI ALLA ROMANA - 28
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2
BURRATA - 37
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
STEWED MUSSELS - 27
Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V) - 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V) - 22
Basil, Tomato, Almond, Parmesan Cheese
TOMATO BISQUE SOUP - 20
Tomato, Focaccia Croutons, Basil

PASTA

RAVIOLI ‘CAPRESI’ - 34
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
GNOCCHI ALLA SORRENTINA - 34
Cherry Tomato Sauce, Smoked Mozzarella Cheese
BEEF AND PORK BOLOGNESE - 28
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
AGNOLOTTI (V) - 30
Ricotta Cheese, Spinach, Brown Butter, Sage

SECONDI

TURKEY CLUB - 28
Multigrain Bread, Turkey Ham, Avocado, Tomato, Lettuce, Bacon, Black Garlic Aioli, Side of French fries or House Salad
THE RITZ-CARLTON BURGER - 29
Brisket Burger, Mozzarella, Mushroom Marmalade, Crispy Onion Ring, Mozzarella, Smokey Aioli, Tomatoes, Shaved Iceberg, Milk Bun, Side of French fries or House Salad
GRILLED AAA CANADIAN BEEF TENDERLOIN - 58
Wild Mushroom, Spinach, Whipped Potato, Red Wine Jus
PAN SEARED ATLANTIC SALMON - 45
Crab & Dill Smashed Potatoes, Zucchini Crema, Fennel Salad, Citrus Vinaigrette
POLLO CON SALSA SALMORIGLIO - 45
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto

DOLCI

PISTACHIO TIRAMISU - 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
NEW YORK-STYLE CHEESECAKE - 14
Raspberry Sorbet, Vanilla Chantlly
AFFOGATO - 12
Vanilla Ice Cream, Illy Espresso

ANTIPASTI

PROSCIUTTO - 29
Fresh Sliced Altobello Riserva Gold Prosciutto, Pickles, Onions, Olives
ANTIPASTI ALLA ROMANA - 55
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat and Cheese Grilled Breads, Grissini and Olives *servers two
BURRATA - 37
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
TARTARE DI MANZO CON NOCCIOLE - 28
Prime Top Sirloin, Hazelnut Cream, Celery, Coffee Powder
POLPO AGLI AGRUMI - 30
Fennel, Orange, Lemon
CALAMARI FRITTI - 24
Baby Calamari, Dill & Garlic Aioli, Arrabiata Sauce
COZZE SALTATE - 27
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V) - 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V) - 22
Basil, Tomato, Almond, Parmesan Cheese

TOCA SIGNATURES

RAVIOLI ‘CAPRESI’ - 34
Homemade Ravioli Stuffed with Caciotta Cheese, Marjoram, Tomato Sauce
WHOLE GRILLED LOBSTER - 96 / HALF 48 -
Served with Fresh Homemade Tomato and Basil Agrodolce, Homemade Fusillis Pasta with Lobster Ragu
BISTECCA ALLA FIORENTINA - 198
32 oz. Dry Aged Grilled Fiorentina Steak, Truffle Demi and one side to choose. *serves two

PASTA

SPAGHETTI ALLA CARBONARA - 32
Italian Imported Spaghetti, Free Range Egg Yolk. Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
AGNOLOTTI (V) - 30
Ricotta Cheese, Spinach, Brown Butter, Sage
RISOTTO 'PRIMAVERA' (V) - 29
Artichokes, Fava Beans, Sugar Snap, Asparagus, Spring Onion Add scallops 15
TONNARELLI ALLA CHITARRA CON POLPETTI ALLA LUCIANA - 32
Homemade Fresh Pasta, Baby Octopus, Tomato Stew

SECONDI

PESCE ALLA GRIGLIA - 69
Grilled Market Fish and Seafood Charred Lemon and Marinated Seasonal Vegetables
POLLO CON SALSA SALMORIGLIO - 45
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto
PESCE SPADA GRIGLIATO - 45
Panzanella, Tomato Gazpacho
PORCHETTA - 47
32-Hour Slow Roasted Porchetta, Roman Gnocchi, Garlic Sautéed Rapini, Truffle Jus
TAGLIATA DI MANZO - 58
Choice of Thinly Sliced Beef Served with Balsamic, Cippolini Onions, Locally Sourced Arugula 6oz Beef Tenderloin ~58 (or) 12oz Dry Aged Ribeye ~ 68

CONTORNI

MARKET SALAD WITH CITRUS VINAIGRETTE - 12
SAUTEED RAPINI WITH CALABRIAN CHILI & GARLIC - 12
GARLIC & ROSEMARY CONFIT FINGERLING POTATO - 12
GNOCCHI WITH CHERRY TOMATO SAUCE AND SMOKED MOZZARELLA (V) - 20
WHIPPED YUKON GOLD POTATOES & CHIVES - 12

DOLCI

BABA' AL RHUM - 14
Rum & Citrus Soaked Cake, White Chocolate Cream, Lemon Confit, Micro Basil
BACIO PERUGINA - 14
Milk Chocolate Parfait and Caramelized Hazelnuts
TORTA CAPRESE - 13
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU - 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
Italian Cuisine in Downtown Toronto
: 416-572-8008
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