ANTIPASTI
PROSCUITTO
- 23
Freshly Sliced Altobello Riserva Gold Prosciutto, Pickles, Olives, Onions
ANTIPASTI ALLA ROMANA
- 54
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives.
*serves 2
BURRATA
- 29
Maldera Burrata, Prosciutto, Pistachio, Eggplant Caviar
BEEF CARPACCIO
- 27
Black Truffle, Shaved Parmegiano Reggiano, Celery, Pickled Mushroom
EGGPLANT PARMESAN
- 26
Crispy Pan Fried Eggplant Medallions, Parmesan, Smoked Mozzarella, Tomato Sauce
FRITTO MISTO
- 21
Semolina Crusted Calamari, Shrimp, Zucchini, Asparagus, Dill & Garlic Aioli, Arrabiata
COZZE SALTATE
- 26
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
INSALATA CAPRESE CON ASTICE
- 33
Poached Lobster, Buffalo Mozzarella, Tomato
INSALATA CASTLEFRANCO
- 19
Castelfranco Radicchio Leaves, Crumbled Gorgonzola, Fresh Raspberries, Hazelnuts, White Balsamic Vinagrette
TOCA SIGNATURES
RAVIOLI ‘CAPRESI’
- 29
Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
GRILLED WHOLE LOBSTER / *HALF
- 85
Served with Fresh Tomato & Basil Agrodolce, Fresh
Spaghetti Pasta
BISTECCA ALLA FIORENTINA
- 190
32 oz. Dry Aged grilled Fiorentina Steak, TOCA Baked Potato, Sage Crema and Crispy Pancetta, Truffle Demi
*Serves Two
PASTA
SPAGHETTI CARBONARA
- 32
Italian Imported Spaghetti, Free Range Egg Yolk, Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
LINGUINI
- 28
Linguini Aglio E Olio, Borlotti Beans, Olives, Capers, Anchovies, Breadcrumbs
RISOTTO
- 30
Italian Imported Arborio Rice, B.C Harvested Porcini, Black Trumpet and Chanterelle Mushrooms, DOP Parmigiano Reggiano, Black Truffle
Add Scallops $10 each
TORTELLI
- 28
Fresh Egg Yolk Pasta, Slow Braised Pollo Cacciatore, Parmigiano Reggiano Crema
SECONDI
PESCE ALLA GRIGLIA
- 48
Bouquet of Grilled Market Fish and Seafood, Charred Lemon and Marinated Seasonal Vegetables
POLLO ALLA ROSEMARINO E LIMONE
- 40
Half Cornish Hen, Peppernata, Gaeta Olives, Capers
TAGLIATA DI MANZO
- 55
Choice of
6oz Tenderloin for $55,
12oz Ribeye for $62
Balsamic, Pearl Onions, Arugula
COTOLETTA DI VITELLO ALLA MILANSESE
- 60
Milanese Veal Cutlet with Arugula and Parmigiano Reggiano
PORCHETTA
- 45
32-Hour Slow-Roasted Porchetta, Roman Gnocchi, Garlic Sauteed Rapini, Truffle Jus
CONTORNI
TOCA Baked Potato
- 14
Sage Crema and Crispy Pancetta
Garlic and Rosemary Roasted Fingerling Potato
- 12
Heirloom Roasted Carrots
- 12
DOLCI
BABA AL RHUM
- 14
Rum & Citrus Syrup Soaked Cake, White Chocolate Cream, Lemon Confit, Micro Basil
BACIO PERUGINA
- 14
Milk Chocolate Parfait & Caramelized Hazelnuts
TORTA CAPRESE
- 13
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU
- 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts