BREAKFAST
STEEL CUT OATMEAL
- 19
Brown Sugar, Raisins, Choice of Skim, 2%, Whole, Almond or Soy Milk
CANADIAN BREAKFAST
- 33
Two Eggs Any Style, Choice of Smoked Bacon, Peameal Bacon or Country Sausage, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus and Choice of Toast
WELLNESS EGG WHITE OMELETTE
- 31
Three Free Range Egg White Omelette with Spinach, Mushrooms and Goat Cheese.
-whole eggs available upon request
EGGS BENEDICT
- 33
Toasted English Muffin, Peameal Bacon, Hollandaise, Served with Home-made Potato Rosti, Grilled Tomato, Asparagus
LEMON RICOTTA BUTTERMILK PANCAKES
- 29
Warm Blueberry Compote, Whipped Ricotta, Citrus Graham Crumble
AVOCADO TOAST
- 30
Pumpernickel, Smashed Avocado, Pico Di Gallo, Poached Eggs, Micro Greens Salad
Smoked Salmon
- $7.00
CORNED BEEF AND EGGS SKILLED
- 35
32-Hour Cooked Corned Beef, Crispy Potato, Caramelized Onion, Two Fried Eggs, Side of Chimichurri
SHAKSHUKA
- 33
Two Poached Eggs, Flavourful Harissa and Cumin Tomato Sauce, Peppers, Chickpeas, Feta Crumble, Green Onions, Grilled Pita Bread
SEASONAL FRUIT PLATE WITH BERRIES
- 16
ILLY COFFEE
ESPRESSO
- 6
COFFEE
- 8
DOUBLE ESPRESSO
- 9
ESPRESSO MACCHIATO
- 9
AMERICANO
- 8
CAPPUCCINO
- 9
LATTE
- 9
TEAL LEAVES
SELECTION OF TEAS
- 8
English Breakfast, Earl Grey, Classic Green, Marrakesh Mint, Ginger Twist, Heavenly Cream, Jasmine Mist
BEVERAGES
BREAKFAST SMOOTHIES
- 12
Summer Berry or Mango-Banana
JUICE
- 10
Orange, Grapefruit, Apple
HOT CHOCOLATE
- 8
SOFT DRINKS
- 8
Please ask your server for our selection
ANTIPASTI
LEEK & POTATO SOUP
- 19
Sage Cream, Bacon Crumble
ANTIPASTI ALLA ROMANA
- 28
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat & Cheese, Grilled Breads, Grissini, Olives. *serves 2
BURRATA
- 37
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
STEWED MUSSELS
- 27
Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V)
- 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V)
- 22
Basil, Tomato, Almond, Parmesan Cheese
PASTA
RAVIOLI ‘CAPRESI’
- 34
Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
GNOCCHI ALLA SORRENTINA
- 34
Cherry Tomato Sauce, Smoked Mozzarella Cheese
BEEF AND PORK BOLOGNESE
- 28
Tagliatelle Pasta, Basil, Pecorino, Parmigiano Reggiano
AGNOLOTTI (V)
- 30
Ricotta Cheese, Spinach, Brown Butter, Sage
SECONDI
CHICKEN CLUB
- 28
Toasted Bread, Smoked Cheddar Cheese, Avocado, Applewood Smoked Bacon, Smokey Aioli, Lettuce, Side of French Fries or House Salad
THE RITZ-CARLTON BURGER
- 29
Brisket Burger, Mozzarella, Mushroom Marmalade, Crispy Onion Ring, Mozzarella, Smokey Aioli, Tomatoes, Shaved Iceberg, Milk Bun, Side of French fries or House Salad
GRILLED AAA CANADIAN BEEF TENDERLOIN
- 58
Wild Mushroom, Spinach, Whipped Potato, Red Wine Jus
PAN SEARED ATLANTIC SALMON
- 45
Crab & Dill Smashed Potatoes, Zucchini Crema, Fennel Salad, Citrus Vinaigrette
POLLO CON SALSA SALMORIGLIO
- 45
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto
DOLCI
PISTACHIO TIRAMISU
- 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts
NEW YORK-STYLE CHEESECAKE
- 14
Raspberry Sorbet, Vanilla Chantlly
AFFOGATO
- 12
Vanilla Ice Cream, Illy Espresso
ANTIPASTI
PROSCIUTTO
- 29
Fresh Sliced Altobello Riserva Gold Prosciutto, Pickles, Onions, Olives
ANTIPASTI ALLA ROMANA
- 55
Selection of Marinated Grilled Vegetables, Chef's Selection of Cured Meat and Cheese Grilled Breads, Grissini and Olives
*servers two
BURRATA
- 37
Maldera Burrata, Organic Baby Arugula, Sicilian Pistachio, Asparagus, Watermelon
TARTARE DI MANZO CON NOCCIOLE
- 28
Prime Top Sirloin, Hazelnut Cream, Celery, Coffee Powder
POLPO AGLI AGRUMI
- 30
Fennel, Orange, Lemon
CALAMARI FRITTI
- 24
Baby Calamari, Dill & Garlic Aioli, Arrabiata Sauce
COZZE SALTATE
- 27
Stewed Mussels, Pomodoro, Garlic Sourdough Crostini
INSALATA MISTA (V)
- 31
Radicchio, Baby Gem Lettuce, Gorgonzola Dressing, Fresh Strawberry, Candied Walnut
INSALATA ROMANA CON PESTO ALLA TRAPANESE (V)
- 22
Basil, Tomato, Almond, Parmesan Cheese
TOCA SIGNATURES
RAVIOLI ‘CAPRESI’
- 34
Homemade Ravioli Stuffed with Caciotta Cheese,
Marjoram, Tomato Sauce
WHOLE GRILLED LOBSTER - 96 / HALF 48
-
Served with Fresh Homemade Tomato and Basil Agrodolce, Homemade Fusillis Pasta with Lobster Ragu
BISTECCA ALLA FIORENTINA
- 198
32 oz. Dry Aged Grilled Fiorentina Steak, Truffle Demi and one side to choose.
*serves two
PASTA
SPAGHETTI ALLA CARBONARA
- 32
Italian Imported Spaghetti, Free Range Egg Yolk.
Guanciale, Pecorino Romano, Black Pepper, Tossed in a DOP Parmigiano Reggiano Wheel
AGNOLOTTI (V)
- 30
Ricotta Cheese, Spinach, Brown Butter, Sage
RISOTTO 'PRIMAVERA' (V)
- 29
Artichokes, Fava Beans, Sugar Snap, Asparagus, Spring Onion
Add scallops 15
TONNARELLI ALLA CHITARRA CON POLPETTI ALLA LUCIANA
- 32
Homemade Fresh Pasta, Baby Octopus, Tomato Stew
SECONDI
PESCE ALLA GRIGLIA
- 69
Grilled Market Fish and Seafood
Charred Lemon and Marinated Seasonal Vegetables
POLLO CON SALSA SALMORIGLIO
- 45
Grilled Half Cornish Hen, Eggplant Caponata, Arugula Pesto
PESCE SPADA GRIGLIATO
- 45
Panzanella, Tomato Gazpacho
PORCHETTA
- 47
32-Hour Slow Roasted Porchetta, Roman Gnocchi, Garlic
Sautéed Rapini, Truffle Jus
TAGLIATA DI MANZO
- 58
Choice of Thinly Sliced Beef Served with Balsamic, Cippolini
Onions, Locally Sourced Arugula
6oz Beef Tenderloin ~58 (or) 12oz Dry Aged Ribeye ~ 68
CONTORNI
MARKET SALAD WITH CITRUS VINAIGRETTE
- 12
SAUTEED RAPINI WITH CALABRIAN CHILI & GARLIC
- 12
GARLIC & ROSEMARY CONFIT FINGERLING POTATO
- 12
GNOCCHI WITH CHERRY TOMATO SAUCE AND SMOKED MOZZARELLA (V)
- 20
WHIPPED YUKON GOLD POTATOES & CHIVES
- 12
DOLCI
BABA' AL RHUM
- 14
Rum & Citrus Soaked Cake, White Chocolate
Cream, Lemon Confit, Micro Basil
BACIO PERUGINA
- 14
Milk Chocolate Parfait and Caramelized Hazelnuts
TORTA CAPRESE
- 13
Caprese Cake with Almond Ice Cream
PISTACHIO TIRAMISU
- 14
Pistachio Ice Cream, Mascarpone Pistachio Mousse, Ladyfingers, Candied Hazelnuts